At the foot of the majestic Schlossberg hill, in a setting of vines and roses, the Domaine Weinbach "wine stream", named after the small stream that crosses it, was built in 1612 by the Capuchin monks. Sold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers who passed it on to their son and nephew Théo. A great figure in the Alsatian vineyard and ardent promoter of its recognition as an Appellation d'Origine Contrôlée, Théo Faller works for the quality of Alsace wines and the development of their incomparable terroirs and grape varieties. In love with his property, he develops it, enlarges it and embellishes it. From 1979, his wife Colette and his daughters Catherine and Laurence demonstrated the same passion for the great wines of Alsace and the same unfailing attachment to quality. Since 2016, Catherine Faller has been running the Domaine with her sons Eddy and Théo. Primarily responsible for the Weinbach we know today, Catherine Faller’s mother, Colette Faller, was one of the legends of Alsatian wine. Sadly, Madame Faller passed away in early 2015 and, like her daughter Laurence and husband Théo before her, is now immortalised by a wine bearing her name. This comes from 50-60-year-old vines in the Bonnes Terres terroir, lower down on the Schlossberg slope, where the soils are deeper and sandier. The fruit here also tends to be picked a touch later. Accordingly, the register of flavours here (running from white flowers through to tropical fruits and citrus fruit zest) is more intense, yet the wine balances its power with great freshness and verve. Even though it comes entirely from Schlossberg, some of the vines fall outside the Grand Cru boundary, which is why it cannot be labelled as a Grand Cru. The domaine has now applied for Premier Cru status. But no matter, it certainly offers Grand Cru quality in the glass. Raised for 14 months in old oak casks, it’s statuesque and full of life, packed with the joie de vivre of citrus and stone fruits, salty minerals and a flicker of white flowers. The texture is generous yet stony and compact, and the palate glows with energy and tension with tingling rocky minerality and a nip of bite on the lingering, mouth-watering finish. Biodynamic.

The village of Monthelie lies between Meursault and Volnay, and shares many similar characteristics with them. This is another enchanting Chardonnay from PCYM - filled with floral and lemony aromas, apples and a hit of nuttiness too. The bright acidity keeps it fresh and lively, yet walks the line of balance with effortless ease.

The 2021 Louis-Benjamin Dagueneau Vin De France XXI is one-off wine from a challenging vintage. This unique blend, the only wine produced by Dagueneau from the 2021 harvest, brings together parcels usually destined for Pur Sang, Buisson-Renard, Les Monts-Damnés, and Silex, with a touch from the legendary Clos du Calvaire. The result is a racy, vibrant wine with cool fruit and the signature rapier-like intensity that this Domaine is known for. Aged on lees for 10 months in a variety of oak vessels, this wine is immediately captivating with its citrus, fresh herbs, and characteristic salty, chalky minerality. The texture is compact and svelte, reminiscent of Dagueneau's earlier vintages before the climate began to warm. Despite the vintage’s challenges, including a significant crop loss and high levels of rot, the 2021 XXI is a compelling drink. Its bracing freshness and mineral complexity make it a fascinating interpretation of the vintage. Whether you're a longtime fan of Dagueneau or new to his wines, this is a great way to get to know this renowned producer. Just a handful of bottles available. 94 points"After a solar vintage with exotic notes in 2020, which is in top form today, 2021 returns to a fresher balance, with noble herbal notes that have become rare in recent years. Nevertheless, this XXI draws on an extremely tasty richness, well nourished by meticulous wood aging (barrels, demi-muids). A delicate texture, supported by beautiful bitters. Patience [required]. As usual, this Sauvignon will be very restrained in its youth. It will need five to six years to relax and loosen up. No doubt, it will evolve serenely for more than fifteen years."- Rebecca Gibb MW (Vinous)

Product Information: Prophet's 2021 Rock Vin De Paille (or straw wine) is an ancient wine style in modern hands. A rare gem, this unique wine is made using an ancient technique of drying the grapes after harvest (traditionally on straw shelves). Just one barrel is made, expect complexity and richness, with a balancing fresh finish. The 2021 vintage shows juicy pear, quince, and vibrant florals on the nose. Yellow and stone fruits, especially nectarine drive the palate. Generous on the palate, but remains focussed and driven by great freshness, leading to an exceptionally long and bright finish. This wine comes from a high-elevation, a single parcel of Pinot Gris, located on our spectacular Rocky Point Vineyard. This very steep site has schist-based soil with high mineral content and low vigour (consistently average 30-35 hl/ha). In the vineyard this equates to one bunch maximum per shoot, no shoulders or wings, and a further green-thin at veraison to control yields and increase flavour concentration. Maker: Prophet’s Rock is one of New Zealand’s most celebrated wineries. Their story began in the late 1990s, Prophet’s Rock aim to harness the unique terroir of Central Otago. The name Prophet’s Rock pays homage to a 19th-century gold prospector, a fitting name that captures the spirit of exploration and discovery. The vineyards were strategically planted on ancient glacial terraces in Bendigo in 1999 and 2000, chosen for their unique soils and ideal climate for cultivating cool-climate varietals​. In 2005, Paul Pujol joined Prophet’s Rock. His passion for cool-climate viticulture, nurtured through extensive work in France and the United States, has been integral in shaping their winemaking philosophy. Paul’s commitment to minimal intervention and terroir-driven winemaking reflects a profound respect for the natural characteristics of our vineyards. Paul Pujol’s philosophy is a unique blend of global experience and deep respect for terroir. His career began in Marlborough, but it was his work in France that shaped his approach. At Maison Kuentz-Bas in Alsace, Paul became the first non-French head winemaker since the estate’s founding in 1795, producing wines from six Grand Cru vineyards. This empowering experience taught him the importance of minimal intervention and the expression of the vineyard’s natural characteristics​. Paul went on to refine his skills in Oregon, but his most transformative experience came from his collaboration with François Millet of Domaine Comte Georges de Vogüé in Burgundy. This partnership, which began in 2009, has brought a new dimension to their winemaking approach, emphasising the expression of terroir and the importance of gentle handling to preserve the integrity of the fruit. The influence of old-world techniques, combined with a focus on innovation, has positioned Prophet’s Rock as a leader in producing wines that are both elegant and expressive. Vineyard: Prophet’s Rock are firm believers that outstanding wine begins in the vineyard. Their unique terroir - ancient soils, diverse microclimates, and breath-taking scenery—combines to produce wines that reflect the land’s exceptional qualities. Here’s a look at their key vineyards and the origins of their renowned wines. They have three sites Home Vineyard, Rocky Point Vineyard and Kopuwai Delta Vineyard. Home Vineyard Situated on a north-facing terrace above Bendigo Station Homestead, the Home Vineyard offers sweeping views of the Cromwell Basin and Pisa Range. At an elevation of 320 to 400 metres, the vineyard’s steep slopes capture maximum sunlight and cool night temperatures, enhancing flavour development and freshness. The soil profile features a rare combination of schist, quartz, clay, and a layer of alkaline chalk, which supports optimal nutrient uptake and water retention, ideal for Pinot Noir and Pinot Gris, with Chardonnay, Muscat, and Gewurztraminer planned for the future. Rocky Point Vineyard located at the rugged southern end of Bendigo, the Rocky Point Vineyard is noted for its steep slopes, rising from 226 to 351 metres. The stony, free-draining soils store and release heat overnight, benefiting the Pinot Noir, Riesling, and Pinot Gris vines. These challenging conditions result in concentrated, rich fruit, producing wines with a profound sense of place. Kopuwai Delta Vineyard Perched on a terrace overlooking the Clutha River, the Kopuwai Delta Vineyard is named after a powerful Maori taniwha. At 225 metres elevation, and nestled between the Pisa and Bendigo ranges, the vineyard benefits from low-vigor, free-draining soils made up of schist, loess, alluvium, and rounded river stones. This distinctive location and microclimate contribute to the production of Pinot Gris, Pinot Noir, and Chardonnay with exceptional purity and flavour. Nose - Lifted Tropical Fruits, Szechuan Peppercorn, Creamy Notes Lifted nose with intense aromas of pineapple and Szechuan peppercorn lead into some deeply oily, creamy aromas. Palate - Yellow Stone Fruits, Sweet, Voluptuous The palate is sweet, unctuous and voluptuous - given definition by incredible acidity. Simultaneously sweet but light and detailed. Finish - Honey, Dried Pineapple, Bright Finish Fine grip with an exceptionally long and bright finish.

Product Description: The Domaine Marquis d'Angerville Vin de France Petit Blanc 2020 is a remarkable expression of the estate’s commitment to quality and precision. Crafted from a blend of traditional Burgundy varietals, including Aligoté, this wine showcases the exceptional expertise of one of the region’s most esteemed producers. Domaine Marquis d'Angerville, known for its outstanding red wines, also produces superb whites, and this Petit Blanc is no exception. The grapes are sourced from meticulously managed vineyards, with the estate embracing biodynamic practices to ensure the highest quality and expression of the terroir. The 2020 vintage is fresh and vibrant, with a delicate yet complex profile that reflects the precision winemaking philosophy of the domaine. The 2020 Petit Blanc shines with its crisp acidity and purity, characteristic of Burgundy’s cool climate. On the nose, the wine offers fresh aromas of green apple, pear, and citrus blossom, with hints of chamomile adding depth. The palate is clean and focused, with layers of ripe fruit, zesty lemon, and subtle mineral undertones. The finish is long and refreshing, making it a perfect pairing with seafood, fresh salads, or creamy cheeses. This wine can be enjoyed now or cellared for a few years to allow its complexity to further develop. The 2020 Petit Blanc is a delightful showcase of Domaine Marquis d'Angerville’s mastery in crafting wines of exceptional balance, elegance, and finesse. Maker: Domaine Marquis d'Angerville is an iconic name in Burgundy, known for producing some of the region’s finest wines. The estate has a rich family history dating back over two centuries, and today it is run by Guillaume d'Angerville, the sixth generation of the family. Domaine Marquis d'Angerville has vineyards in some of the most prestigious locations in the Côte de Beaune, including Volnay, Pommard, and Meursault-Santenots. The estate is especially famous for its Clos des Ducs monopole, often considered the “secret” Grand Cru of Volnay. The philosophy at the domaine is rooted in respecting the land, and all vineyard work is done manually, with a focus on organic and biodynamic practices. The wines are produced with minimal intervention, allowing the unique characteristics of the terroir to shine through in every bottle. Philosophy: At Domaine Marquis d'Angerville, the focus is on producing wines that reflect the true character of the land, guided by a philosophy of respect and patience. The estate employs organic and biodynamic practices to ensure the health of the vineyards and to foster the development of wines that are pure and expressive of their terroir. The winemaking process is characterised by minimal intervention, with the use of natural fermentation and minimal racking or filtration. The wines are aged in oak barrels for extended periods, allowing them to develop complexity and depth. The result is a collection of wines that are elegant, balanced, and capable of aging beautifully. The estate’s commitment to tradition and quality is evident in every bottle, and the wines of Domaine Marquis d'Angerville continue to be celebrated by collectors and connoisseurs around the world. Tasting Notes: Nose Bright and Inviting Aromas TFresh aromas of green apple, pear, and citrus blossom, accompanied by delicate hints of chamomile. These floral and fruity notes create an inviting and vibrant bouquet that draws you in, offering a sense of freshness and complexity. Palate Clean and Focused A crisp, fresh acidity that beautifully balances the ripe fruit flavours. Flavours of lemon, green apple, and subtle mineral notes come together harmoniously, creating a refined mouthfeel that is both elegant and refreshing. There is a delicate roundness to the wine, with a clean finish that lingers with hints of citrus zest and a touch of minerality. Finish Long and Refreshing Bright acidity that lingers, leaving behind a crisp, mouthwatering sensation. The wine’s balanced structure and vibrant acidity make it a perfect choice for pairing with a variety of dishes, while its freshness ensures it can be enjoyed on its own as well. Reviews & Accolades: 94 Points – Vinous "A beautifully crafted white from one of Burgundy’s most renowned estates, showcasing freshness, complexity, and a sense of place. A perfect expression of the terroir." 92 Points – Wine Advocate "Elegant and precise, with fresh fruit and floral notes. A delightful wine with great balance and a long, crisp finish."