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Penfolds Bin 144 Yattarna Chardonnay, Tumbarumba, Adelaide Hills, Tasmania

Laurent Ponsot Corton Charlemagne Cuvée du Kalimeris

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. In 775 Emperor Charlemagne donated this vineyard to a Catholic institution in Saulieu, which kept it for the next 1000 years! Laurent Ponsot SAS sources its grapes from these three villages via six different producers, making a wine representative of the appellation whose richness is derived from its diversity. The wines are finely chiselled, precise, and rich with the scent of flowers and minerals. Match with fish, shellfish or a cheese platter to perfectly showcase their qualities.

Tardieu-Laurent Condrieu

Famille Tardieu has become one of the best micro-negociants in the Rhone Valley. Nowadays, Bastien and Michel explore the vineyards to find grapes from very old vines, often located in the historical heart of each appellation. Then the link is made with the wine-grower, from the vine to the harvest.For a wine to carry the Condrieu AOC name it must be made from 100% viognier. This is the home of viognier, where it is produced most famously, in the northern Rhone Valley. The 2018 vintage Condrieu from producers, Tardieu-Laurent, has been warmly received by critics. The wine is rich and round, having spent 10 months in new and 1 year old French oak. Floral aromas come first, followed by creamy, plush peach, honeysuckle, melon and tropical notes, treading a line between the very rich, and leaner styles of Condrieu.

Domaine Jean Noel Gagnard La Boudriotte Premier Cru Chassagne-Montrachet

Jean Noel Gagnard handed his eponymous Domaine to his daughter Caroline Lestimé in 1989. She had studied business in Paris, before returning to the village to take over the reins of the family estate, and had to handle male chauvinism at its most rampant. Nonetheless, she has followed her own convictions, and enhanced (rather than diminished) the reputation of this fine producer. In the vineyard, she uses no fertilisers or herbicides, but has not taken hold of the biodynamic bible.- James Halliday. 1er Cru Blanc la Boudriotte - Size: 0.48 ha (1.19 ac) Variety: Chardonnay Terroir: Facing southeast, 240-meters altitude, with shallow, compact clay soil Viticulture: Certified organic (biodynamic practices) Vinification: Delicate pneumatic pressing, indigenous yeast andmalolactic fermentation in barrel. Aged for 18 months on lees in 228L oak barrels (1/3 new).

Penfolds Bin A Chardonnay

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin A Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna: This 2014 vintage shows a palate of Granny Smith apples, lemon curd with a pure chalky texture and a lengthy finish.

Tony Bish Zen Chardonnay

Penfolds Reserve Bin A Chardonnay

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna, it shows a palate of Granny Smith apples and lemon curd with a pure chalky texture.

Ki No Bi Dry Gin

Penfolds Yattarna Chardonnay

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Levantine Hill Katherine's Paddock Chardonnay

This Katherines Paddock Chardonnay combines the richness, drive and classicism of one clone with the fine-boned flinty structure and chalky notes of the other. It is stylish with the modern expression of Australian style Chardonnay: tense, taut and sulphidic. It reclaims the middle ground where body, flavour and palate weight co-exist with structure, texture and restrained acidity. This single-vineyard Chardonnay has well integrated natural acidity with rich varietal expression.