Brightwater is from a tiny family estate our Buyer first visited in 2002, having noticed that famous Aussie wine writer James Halliday had reviewed their Sauvignon above Cloudy Bay. Their 2009 was also rated as 5 Stars by top Kiwi wine critic Bob Campbell MW. A classic match with goat's cheese, it's also just the ticket with seafood, especially oysters. Alternatively, enjoy as a refreshing glass on its own.

Zonte's call this a "sexy, sassy, somewhat racy Vermentino that exudes so much character it just keeps you coming back for more..." Expect lovely green apple, starfruit, fresh lime and zesty grapefruit all wrapped up in a crisp zingy finish. This is delicious!

It wouldnt be Tahbilk without Marsanne. First planted on the Estate in the 1860s, we have the largest single holding of this unique varietal worldwide including surviving vines dating back to 1927, amongst the oldest in the world. So it is pretty exciting that the first vintage Estate white is indeed Marsanne!. There is delicious early flavour development with this latest release, the result of a long growing season. Those flavours are fresh and zesty lemon/lime, pear and guava fruits alongside apple blossom and jasmine aromas. Juicy and taut now with savoury and mineral touches, careful cellaring will realise noted marmalade and honeyed notes.

Many of you will remember Sam Trimboli from his days at Warburn Estate where, every vintage, he’d pick up literally hundreds of awards. He’s still on a winning streak, but now he’s renting space all for himself at a winery in Riverina, New South Wales. Sam makes there the mighty Black Duck, and his white version – the equally fruity and irresistible White Duck. Sam has been in the region for many years, so knows exactly where the best grapes are growing. In 2021, he selected when he wanted them picked too, cool fermenting and adding a touch of citrusy Pinot Grigio to the blend. This is the sort of wine you should never be short of, ready chilled in the fridge. Exuberant with bright melon fruit – serve solo or with a spicy noodle dish.

Bill Calabria has won Trophies and Golds galore and “consistently delivers exceptional value for money across the entire range” (Halliday). He has even been awarded the Order of Australia for his service to wine. Made in the light, crisp and zesty Italian style, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare. Pizza, pasta, grilled meats ... you get the picture!