omplex, rich, and highly-rated white wine showcasing aromas of white pear, yellow peach, lime zest, and creamy, nutty oak. It features a vibrant, structured palate with tense acidity, mineral notes, and a long, creamy finish.

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. This wine is made from the highest quality, selected Viura grapes from small, old, hilltop vineyard parcels (Parcelas) on limestone soils. Subtle but intriguing on the nose and juicy and refreshing on the palate the Las Parcelas Blanco is a delightfully delicate dry white wine.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Lark Hill have been the pioneers of this traditional Austrian variety. It was back in 2002 when Jancis Robinson visited the vineyards and stated that Lark Hill was the perfect place to grow Grüner Veltliner due to its overall terroir. With links to bio-dynaimc farming already being established, Chris Carpenter thought it was the obvious connection to begin making Grüner. Wonderfully fragrant with more than a hint of spice, Lark Hill's Grüner has a lovely textural component to it as well making it an ideal match white fish, shell fish and subtle charcuterie.

The 2008 marks the 25th anniversary of Dalwhinnie Chardonnay in the Pyrenees in western Victoria, and the wine is still not missing a beat. With less oak used now than in previous vintages, the wine exhibits magnificent citrus and mineral flavours and aromas with a delicate honey flavour notes and texture. A truly elegant wine.

Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

Lying on Bordeaux’s Right Bank, Castillon is known for clarets – its reds! Indeed the appellation officially may only produce red wines, but that hasn’t stopped the team at Château La Clarière. They wanted to make a white of equally fine standing. So they planted two vineyards on the estate, on terroir particularly suited to white grapes, with both Sauvignons Gris and Blanc, and have reaped the awards ever since – a Trophy and 18 Golds since its launch. Blended from bright Sauvignon Blanc and richer Sauvignon Gris, oak fermented and lees aged for almost a year in part-new oak barrels, it's reminiscent of the grand wines of Pessac Léognan. Best enjoyed from spring 2024, with sauced white meat or fish. Or cellar to allow layers of complexity to develop. Hard to argue with 3 Golds!

REEMAN BIANCO PINOT GRIGIO 2018An easy-drinking Italian inspired white wine brimming with personality, flavour, and texture. The unmistakable yellow capsule earmarks this wine for relaxed dining and everyday enjoyment, not a philosophical discussion.TASTING NOTESThis pure, zesty FREEMAN BIANCO PINOT GRIGIO 2018 is carefully crafted from early harvest grapes. A lightly chilled glass displays characteristic poached pear aromas, nuanced by notes of elderflower blossom. The lime-tinged palate displays intense refreshing and ample flavour, good palate weight that finishes long, with a minerally zing. Just pour and relax and think of Italy.WINEMAKINGFREEMAN BIANCO PINOT GRIGIO 2018 is a single varietal wine inspired by the aromatic white wines of two regions in northern Italy Friuli and the Alto Adige. It is a crisp approachable style made from lightly pressed whole-bunch grapes. Palate structure derives from small-batch fermentation, some in stainless steel, and a portion in old oak barrels, the latter contributing an attractive savouriness