Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Rounded and smooth with a creamy texture and a fine line of acid. Ripe fruit with nutty - almond like oak. There is an underlying smokey-lanolin complexity with peach, nectarine,spice and lime.

Fabulous, great value King Valley Riesling with scores of 93 and 95pts. From winemaker Rory Lane at 5 Red Star-rated The Story Wines, situated in Victoria's Grampians region. “Light colour and a complex, possibly barrel-influenced bouquet that is multi-faceted and charming, at the same time obvious varietal riesling. Mouth-watering acidity and a crisp, intense, dry balance on the palate. Utterly delicious riesling in a more adventurous style. There's a judicious touch of sweetness in the centre, then sherbety acidity completes the balance beautifully. This would be great with a serious chill. 95pts” (Huon Hooke, The Real Review) “Red apple flavours drive assertively through the palate, aided and emboldened by limey acidity. A gentle sweetness to the fruit helps to soften the palate, the end result a highly enjoyable drink.93pts. Great Value” ( Campbell Mattinson, The Halliday Wine Companion)

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A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.

Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’

Medium to full yellow colour. The bouquet is powerful and buttery, with a hint of citrus peel. The palate is likewise rich, opulent, fat and round, with velvety texture and lots of flavour - without being over the top or too alcoholic or oaky, like so many American chardies of recent past experience. It's quite forward, but offers a lot of traditional chardonnay flavour for the money.

Fruit was predominately sourced from the cooler areas in the southern end of the Napa Valley where bay fog and breezes allow the grapes to ripen at a gradual, flavour building pace while retaining refreshing, natural acidity. A small percentage (4%) of fruit from Sonoma’s cool, ocean-influenced Russian River Valley adds diverse texture and flavour. Fermented in French oak barrels (16% new) then aged for a further 9 months in the same barrels on its yeast lees with regular stirring. Bright straw colour with a watery hue. Intense ripe peach, honeycomb and crème brulee scents fill the nostrils followed by some butterscotch, bacon fat and spicy nougat notes. Rich, round and fat the full bodied palate is awash with ripe peach, honeycomb and butterscotch flavours which meld into a bacon fat, roasted almond and spice background. Creamy textured it finishes long, toasty and opulent. Drink over the next 3-4 years. Alc. 13.5%