Introducing Belaire Brut Gold, an effortlessly elegant addition to the Luc Belaire Range. Created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Belaire Brut Gold is stunning inside and out, adding a touch of luxury to any occasion. Our wines are crafted by 5th and 6th generation father-and-son winemakers at our 118-year old maison, where ancestral winemaking traditions are alive in each bottle. The winery, found in Montagny-les Beaune, lies in the centre of one of the world's most respected and historic winemaking regions. Belaire Brut Gold is a versatile wine, ideal for pairing with nearly any cuisine and achieves a perfect balance of fresh Chardonnay fruit, a hint of peach, pear and brioche, and a refreshing dry finish. For the dosage, we use organic sugarcane, bringing structure and length to the wine, and recreating a style popularized in the Années folles - France's 1920s artistic and cultural renaissance.

In Margaret River, considered one of Australia's premium chardonnay growing regions, Cape Mentelle creates wines of plush texture, depth and power, yet balanced with a fine frame of acidity. This Chardonnay is predominantly from our Chapman Brook Vineyard,established in 1994 in the cool southern half of Margaret River. The cooler climate captures the freshness and vibrancy of the variety. Yellow hay with a bright gold hue. A tropical nose of yellow peaches, melon and mandarin. Generous fruit intensity on the flowing palate, rich with rock melon, pistachio, lemon curd and orange blossom, lifting with a zesty, crisp acidity.

Dopff is a historical Alsace producer of quality table and sparkling wines. Such a connection with the terroir of the region can be seen in this lively and exciting Gewurztraminer that displays lychee and rose petals that fill the nose. The palate is classically varietal with hints of Turkish delight and a long spicy finish. Quite simply the perfect wine match to chilli-driven spicy Asian cuisine.

This pure, hand picked Sauvignon Blanc by Adelaide Hills award winning winery, Bird In Hand displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish.

Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.

100% delicious Albarino produced on the Atlantic coast in Galicia in the north west of Spain, between two estuaries. Of course, the food match here is seafood, pulpo (octopus) in particular. It's so delightful with intense and elegant aromas, alongside hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. On the palate, the wine is rounded and full- bodied, with a light petillance that adds to its vivacious sense of freshness, and there's an impressive persistence on the finish. For those not familiar with Albarino, this wine will surprise and delight. And for the lucky ones who have visited Galicia, the memories will come flooding back.

Light and savoury Croser Rosé NV sparkling wine enhanced by classic craft botanicals from 78 Degrees Distillery. Explore botanicals of strawberry gum, bush apple, juniper and roselia.

Sourced from neighouring vineyards in the Maconnaise area Burgundy, Latour produces a vibrant and zesty French Chardonnay without the hedonistic price tag. The flavours are mouthfilling and lingering and clean acidity rounds out the finish - a perfect seafood wine.

Entirely sourced from Tyrrell's famous HVD vineyard. These dry grown blocks were planted in 1984 and 2003 and together they produce a modern style that has both richness and finesse.

The Yarra Valley has a worldwide reputation for producing fine wines of superior flavours, distinction and elegance. This Chardonnay is filled with rich varietal characters of citrus and nectarine fruit, which endure on the palate leaving a long finish. Enjoy now or over the medium term.