A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Released with bottle age this is a wine which will still continue to evolve over many years the toasty lemony flavours becoming richer and more intense. A classic benchmark Hunter Semillon, it has earned its place in the Langtons Classification of Australian Wine.

The wine impresses with its depth, richness, complexity, length and individuality. With Nuits-Saint-Georges, one thinks immediately of red wine, and it's true: Nuits-Saint-Georges whites are rare. Traditionally, winegrowers in the Côte de Nuits made their whites from Pinot Blanc. Their 1.3 hectares of this wine contains only 10% of that variety. Crystal clear and bright, the wine is pale gold with green tints in its youth, becoming progressively more golden with age. The initial nose is light and floral, evolving into ripe citrus and tart clementine notes. As the wine ages, the aromas turn to white peaches and elderberries. The palate is rich with a noticeable freshness. The Chardonnay component brings structure and a lovely minerality and the pinot blanc adds complexity.

Six legendary producers. Six regional expressions. One unforgettable Chardonnay experience. This pack brings together six standout Chardonnays from across the country, each offering its own take on what great Australian Chardonnay can be — from crisp and mineral to rich and textural. Whether you’re a long-time Chardonnay fan or just getting into the grape, this is a ready-to-drink snapshot of the styles, sites and producers defining the scene right now. Why you'll love it Six regions, six producers - one incredible variety Balance of clean, fresh and textural styles Ready to drink, or cellar a few to see how they evolve What's inside Leeuwin Estate Art Series Chardonnay 2022 – Margaret River One of Australia’s most collected Chardonnays. Tropical fruit, toasty oak and long, age-worthy structure. ABV- 14 Percent Standard drinks - 8.3 Shaw plus Smith M3 Chardonnay 2024 – Adelaide Hills Elegant and precise. White peach, nougat and fine structure — always a benchmark. ABV - 13 Percent Standard drinks- 7.7 Giant Steps Applejack Vineyard Chardonnay 2023 - Upper Yarra Valley White Wine of the Year 2025. Flinty, pure and focused. A site-driven single-vineyard standout. ABV- 13 Percent Standard drinks- 7.4 L.A.S. Vino ‘Between the Capes’ Chardonnay 2024 – Margaret River Textural and fresh with flint, stone fruit and a whisper of funk. A vibrant new-wave style. ABV- 14 Percent Standard drinks- 8.3 Cullen Metricup Chardonnay 2024 – Margaret River Certified biodynamic. Citrus, chalk and drive. Built like Chablis, made in Margaret River. ABV- 13.5 Percent Standard drinks- 8 Dappled Appellation Chardonnay 2024 – Yarra Valley Soft stone fruit and lemon zest with fine acidity and gentle oak. Quietly impressive. ABV- 13 Percent Standard drinks- 7.7.

Since 1884 Beenleigh has been Australia's Rum. Leading the charge yet again with Rums of distinction and quality, the Beenleigh White Rum is matured for a minimum of two years in small ex-brandy vats which gives rise to its distinctive Hazelnut and Vanilla notes. This Australian Rum is beautifully smooth and is the perfect cocktail partner.

A lovely and unusual Sauvignon Blanc from Hawkes Bay. It is barrel-fermented with a touch of Semillon and Sauvignon Gris. This wine has aromas of citrus blossom, pear and stone fruit and will evolve in the bottle for five years from harvest.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Pristine concentration and complexity of favour are the hallmarks of Simmonet-Febvre, a revered maker in Chablis. Stonefruits and ruby grapefruit with grilled nuts, owing no doubt to Simmonet-Febvre's insistence on ageing their Premier-Cru wines on lees for over a year. Has all the zippy-freshness you would expect from a high-level Chablis.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.