The thirst for the fruit filled wines of Australia doesn't stop. So getting our hands on good value, great tasting wines with class and character has its challenges. That’s where our well-travelled scout comes in – Michael, nicknamed Mr Anderson (a reference to the Matrix movies). And with outback wineries flung far and wide it’s ideal to have a Kombi to hole up in. Meet our wine Mr Anderson, which captures all that’s great about local Sauvignon. It leaps from the glass with tropical guava and a real zip of lime. In the words of Mr Anderson, “Hot diggity dog, it tastes good!” Great on its own, it's tasty with chicken kebabs or spicy eastern dishes.

Named after Bella, one of the McPherson's many grandchildren, a girl with a whimsical nature combined with a steely determination. Qualities reflected in the McPherson's charming Pinot Grigio. Hints of honeysuckle and apple give a joyous uplift to a fresh, fruit driven palate with lightly savoury flavours and notes of pear and citrus. It was grown in New South Wales and crafted by two amazing Australian winemakers, Jo Nash and Olivia Forbes. Think Asian salads, fish tacos, textural light pasta and vegetarian Pad Thai when looking for the ideal bite to match.

This limited release Patronus The Fawn Semillon was crafted from a select vineyard in the beautiful Barossa Valley. The wine is fresh, fruit forward and crisp with enticing aromas of fresh citrus, crisp apple and a hint of passionfruit. An enjoyable wine with balanced acidity and length. The perfect long lunch wine to crack open with friends.

Enticing florals lead you in, with green apples and citrus taking hold. Pleasantly rich pear and peach meld wth grapefruit for a zippy and crisp race across the palate. This fresh expression of Pinot Grigio comes from Angove Family Winemakers, one of Australia's oldest and most-respected wineries. And when you live in a place like sunny South Australia, you sure know to make a cool, refreshing white.

Chardonnay lovers, here's a treat from the famous Black Pig. The team has sourced top notch Chardonnay fruit from sunny South Australian to create this cracking white. Chill it well, then sip on it all summer long. Crisp, bright and packed with stone fruit flavours, it's one you'll want to keep in your fridge for impromptu dinners out at your favourite BYO, or as a cheeky accompaniment to a takeaway. Or just to sip on its own – the light bright flavours make it very nice for relaxed summer sipping.

Quarisa's Three Jailbirds are the Australian Magpie, swooping all day protecting their young chicks from enemies, while at night they act as thieves and jailbirds stealing worms from the vineyards. Smell the intense, lemon and cut grass aromas and sip and savour the medium-bodied palate of gooseberry flavours, crisp acidity and refreshing finish.

The 2019 Trimboli “Salvatore” Trebbiano has scooped a Gold medal at the Australian Italian Varietal Awards Wine Show. The wine then went on to receive the Trophy at the same show and then…….. Chief Judges Award for Most Exciting Wine of the Show. Sa, whho has won hhundreds and hundreds of Golds over the years (plus some MAJOR Trophhies) hhas always handled this Italian white grape superbly, and you will love it every bit as much as the show judges. White fruit, elegant chharm and a lick of French oak. Delicious!