Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Product Description: Limestone precision meets orchard generosity in a top-tier Saint-Aubin. The 2023 Saint-Aubin 1er Cru “En Remilly” is one of the standouts in Joseph Colin’s lineup, offering a plush yet mineral-charged take on Chardonnay. Sourced from two parcels planted in the 1990s—one near Chassagne, the other close to “Les Cortons”—this 0.56-hectare site delivers both structure and charm. It's also the first plot picked each vintage, capturing bright acid and perfect fruit ripeness. Vinified with Colin’s light-touch approach—whole bunch pressed, minimal sulphur, no bâtonnage or fining—this wine is all about finesse. The nose opens with ripe citrus, green apple, and hints of flint and spice. On the palate, juicy white orchard fruit is lifted by stony drive and a thread of marzipan richness. There's no overreach here—just texture, purity and excellent balance. Drink from 2027–2032 or now with a short decant. Ideal with scallops, crayfish or buttery poultry. Tasting Notes NOSE – Bright and generous Ripe citrus, orchard fruit, flinty rock and soft spice. PALATE – Juicy and polished White peach, lemon, fine chalky minerality and a hint of marzipan. FINISH – Long and lifting A precise mineral line lingers with savoury depth and freshness. Reviews & Accolades “Beautifully juicy on the palate, with a lift in every sip... optimum ripeness, the first wine picked and got just exactly right.” – Jasper Morris, Inside Burgundy, 92–95 Points

Product Description: Stone fruit and salinity from one of Saint-Aubin’s elevated 1er Crus. The 2023 Saint-Aubin 1er Cru “Sur le Sentier du Clou” from Joseph Colin is a tightly composed, mineral-driven Chardonnay shaped by altitude, limestone, and restraint. Grown on white clay-limestone soils just above the hamlet of Gamay, this parcel borders some of Saint-Aubin’s finest sites, and the fruit reflects that pedigree with clarity and finesse. This vintage delivers a crystalline, fluid style—glossy yet not overripe, with aromas of white peach, green apple, and grapefruit oil. The palate mirrors that brightness, layering stone fruit with a chalky, saline thread and a finish that lingers on smoked minerality. As always, Colin avoids bâtonnage and fining, using only minimal sulphur at bottling to preserve the wine’s tension and detail. Best enjoyed from 2025–2029, or now with a short decant. Serve with roast poultry, scallops, crayfish or rich white fish. Tasting Notes NOSE – Polished and expressive Ripe white peach, green apple and a hint of grapefruit oil. PALATE – Mineral and precise Fleshy stone fruit, chalk, and smoked saline depth. FINISH – Long and crystalline Taught and salty with fine mineral persistence. Reviews & Accolades “Fluid, attractive, and quite crystalline... rather more body on the palate but still in a less ripe idiom.” – Jasper Morris, Inside Burgundy, 89–93 Points

Product Description: Young vines, high pedigree—Saint-Aubin with verve and charm. From a parcel planted in 2016, Domaine Joseph Colin’s 2023 Saint-Aubin 1er Cru “Les Champlots” is an early standout. It channels the energy of young vines and a limestone-rich slope into a Chardonnay that’s satiny, fresh and expressive. Part of Joseph’s compact, high-quality domaine, this cuvée reflects both his disciplined winemaking and the vitality of Saint-Aubin’s rising status. Made with minimal intervention and raised in 350-litre barrels for 12 months, followed by a short stint in stainless, this is all about purity and lift. Expect bright green apple, white flowers, and a twist of orange zest—racy but supple, with good mid-palate glide and tension. Drink it on release with a short decant, or cellar to 2028. Perfect with roast poultry, scallops, or rich seafood. Tasting Notes NOSE – Bright and floral Crisp green apple, white blossom and a touch of citrus peel. PALATE – Satiny and precise Juicy citrus and orchard fruit with a lively mineral line. FINISH – Clean and racy Zesty acidity and fine texture with a lingering floral lift. Reviews & Accolades “A medium-bodied, satiny and racy wine redolent of crisp green apple, orange zest and white flowers.” – William Kelley, Wine Advocate, 90 Points (2022)

Product Description: Seven plots, one voice—Saint-Aubin with detail and drive. Domaine Joseph Colin’s 2023 Saint-Aubin 'Compendium' is a blend of seven lieux-dits across the appellation, designed to express the full range of what Saint-Aubin can deliver in a single bottle. The name means “synthesis,” and it fits—this is a Chardonnay of clarity, subtle power and quiet complexity. Grown on limestone-rich soils and made with minimal intervention—no bâttonage, no fining, no sulphur until bottling—the wine is fermented in 350-litre oak barrels and aged briefly in stainless steel for added definition. The result? A focused, linear expression with notes of orange citrus, Granny Smith apple, flint and a saline twist. A slight herbal and chalky lift rounds it out, with tension that’s unmistakably Saint-Aubin. Drink now with a short decant or cellar until 2029. It pairs beautifully with roast poultry, shellfish, or rich white fish dishes. Tasting Notes NOSE – Citrus and chalk Orange zest, flint, white flowers and a whiff of sea spray. PALATE – Lively and textured Citrus peel, green apple and a subtle thread of liquorice. FINISH – Mineral and saline Chiselled, with lingering chalk and fine acidity. Reviews & Accolades “Clean, clear-cut fruit, chiselled... slightly saline to finish. This is rather fine in its understated style.” – Jasper Morris, Inside Burgundy, 89–91 Points

Product Description: Domaine 47°N 3°E Chablis 2022 is a refined and expressive wine from one of the most exciting young producers in Chablis, Guillaume Michaut. Sourced from two vineyard plots in the heart of the Chablis region, the wine is crafted with a respect for both the environment and traditional winemaking techniques. Using organic farming practices and native yeasts, this Chablis showcases the fresh, mineral character of the terroir, while also embracing the richness that comes with careful winemaking. The 2022 vintage is poised and complex, revealing a perfect balance of fruit, acidity, and minerality. Maker: Domaine 47°N3°E is the result of Guillaume Michaut’s passion for his roots, combined with his vision for a modern approach to winemaking. Located at the crossroads of 47° North and 3° East, Guillaume’s estate is a true reflection of the region’s rich history and terroir. The vineyard, with its family legacy dating back to the 1960s, was originally planted by Guillaume’s grandfather in the village of Beines. His grandfather’s early commitment to quality plantings was instrumental in earning the village its Chablis appellation recognition. Now working on his own since 2018, Guillaume applies his meticulous approach to a small but precious selection of family-owned vines, producing wines that embody both tradition and innovation. His deep connection to the land and respect for its natural rhythms are at the core of every bottle produced at Domaine 47°N3°E. Philosophy: At Domaine 47°N3°E, winemaking is centered around respecting the terroir and embracing a minimal-intervention approach. Guillaume’s philosophy is rooted in the belief that the true expression of a wine comes from the soil and grape, not from excessive winemaking techniques. His vineyards are cultivated organically, with a focus on sustainability and maintaining the health of the land. Drawing inspiration from his internship with Nicolas Maillet in the Mâconnais, Guillaume uses native yeasts and avoids sulfur during fermentation, only adding a minimal amount at bottling. Each cuvée is crafted to showcase the unique character of the land, with the focus on balance and purity, allowing the wines to speak for themselves. Whether aged in stainless steel or oak demi-muids, each wine from Domaine 47°N3°E reflects the care and attention to detail that goes into every step of production, ensuring wines of exceptional quality and authenticity. Tasting Notes: NOSE: Fresh, Floral, Citrus An aromatic blend of fresh citrus notes, such as lemon and lime, alongside delicate floral aromas of white flowers and hints of chalk and flint. An expressive bouquet with a touch of mineral freshness. PALATE: Balanced, Mineral, Lively Flavours of crisp green apple, lemon, and a subtle layer of pear. The mineral edge on the mid-palate reveals the true character of Chablis, while the wine’s texture remains smooth and harmonious. FINISH: Clean, Crisp, Elegant The finish is clean and refreshing, with the bright acidity and mineral undertones leaving a long-lasting, satisfying aftertaste. The wine’s finish is marked by a subtle elegance.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

Product Description The Eleni & Edouard Vocoret Chablis Le Boucheron 2022 is a striking example of the purity and depth that can be achieved in Chablis. Sourced from a 0.9-hectare plot nestled between the 1er Cru hills of Vaillons and Le Foret, this wine is a beautiful reflection of its terroir, with its north-west facing vines planted in rich, white clay soils. The wild fermentation and 12 months of élevage in a mix of 6 to 30-year-old oak barrels lend the wine a delicate balance of minerality and texture. Aromas of pear, apple, and ocean breeze draw you in, while the palate unfolds with a succulent, medium-weight profile marked by bright acidity and a touch of austerity on the finish. A wine that delivers both freshness and complexity, Le Boucheron 2022 is poised to age gracefully while also offering immediate enjoyment for those who appreciate its unique style. Maker The Eleni & Edouard Vocoret domaine is a rising star in Chablis. Founded by Edouard and his wife Eleni, the couple’s deep-rooted passion for the region’s wines and their connection to the Vocoret family’s heritage is evident in every bottle. While Edouard’s family estate has been well established, Eleni and Edouard set out to create their own domaine in 2013, purchasing 5 hectares of vines from his father and grandfather. Under the mentorship of famed winemaker Vincent Dauvissat, Eleni & Edouard Vocoret have quickly gained recognition for their wines, which are a true expression of their unique parcels of land. The couple has embraced organic farming and minimal intervention winemaking, allowing their vineyards and terroir to guide the creation of their wines. Philosophy The Eleni & Edouard Vocoret philosophy is centred around the idea of crafting wines that speak clearly of their origins. With a focus on purity and balance, the Vocorets are committed to organic farming and sustainable viticulture practices. Their wines are made with minimal intervention, allowing the natural qualities of the fruit and terroir to shine through. Eleni’s experience working with Vincent Dauvissat, a renowned figure in Chablis, has deeply influenced the couple’s approach to winemaking. Their wines are known for their freshness, salinity, and a distinctive seashell minerality, all of which are enhanced by élevage in old oak barrels. Through their hard work and dedication, Eleni & Edouard Vocoret are making wines that capture the true essence of Chablis. Tasting Notes Nose Fresh & Inviting A delightful bouquet of ripe pear, apple, and a refreshing ocean breeze. Subtle hints of algae add depth to the fragrance, showcasing the wine's coastal origins. Palate Mineral & Textured The palate reveals a balance of fresh citrus, juicy pear, and a slight touch of salinity, with a lovely mouthfeel and texture. The wine’s medium weight is complemented by a touch of oak spice and a minerally backbone. Finish Crisp & Lingering The finish is dry and crisp, with a hint of austerity, leaving a lasting impression of citrus zest and a touch of sea salt, offering both elegance and complexity.

Product Description: Chablis precision from a master of terroir. The 2023 Chablis from Domaine Samuel Billaud is a compelling showcase of one of the region’s most meticulous winemakers. With vines averaging 40 years of age and rooted in classic Kimmeridgian marl, this wine blends fruit from three standout climats—Les Pargues, Cartes-Fontenottes, and Bas de Chapelot. The result is a Chardonnay that’s pure, mineral-laced, and finely structured. Harvested entirely by hand and gently pressed, the juice undergoes slow, cold fermentation followed by 12 months of lees ageing in stainless steel. There's minimal oak influence, letting the crystalline fruit and signature oyster shell salinity shine through. This is Chablis with sharp focus—unforced, unmasked, unmistakably expressive. Drink from 2025 through 2034. It’s in top form with oysters, white fish carpaccio or lightly grilled lobster. Decant briefly if drinking young to awaken the full depth. Maker Samuel Billaud is a winemaker renowned for his precision, mastery, and dedication to producing wines that authentically express the complexities of Chablis’ exceptional terroir. Located in the heart of Chablis, with cellars dating back to the 13th century, Samuel Billaud combines the region’s rich history with modern techniques to create wines of remarkable freshness, firm structure, and intense minerality. With a focus on quality, Samuel sources grapes from some of the finest plots in Chablis, including Grand Cru vineyards such as Bougros, Valmur, Les Preuses, and Blanchot, and Premier Cru sites like Les Furnaces. Through a meticulous approach to both vineyard management and winemaking, Samuel ensures that each vintage reveals the true character of the land, producing wines that are complex, precise, and balanced. The Vineyard At Samuel Billaud, the philosophy is rooted in a deep respect for Chablis’ terroir, with the goal of revealing each vineyard’s unique expression through careful and precise winemaking. The estate’s vineyards, with an average age of 40 years, are planted on the Kimmeridgian clay-limestone marl, a soil type that imparts the characteristic minerality and freshness for which Chablis is renowned. The vines are managed using sustainable practices such as disbudding and ploughing, which help preserve the purity of the Chablis terroir while promoting the healthy growth of the vines. Samuel’s sourcing strategy is equally focused on quality, building trusted relationships with local winegrowers to access the best grapes from the region’s most exceptional sites. In the winery, Samuel Billaud is committed to maintaining balance and complexity in every wine. Fermentation is carefully monitored, with a focus on using low-temperature settling and gentle pressing to preserve the delicate flavours of the grapes. For certain Premier Cru and Grand Cru wines, Samuel favours fermentation in 450-litre barrels to add complexity, allowing the wines to interact with the lees and oxygen for optimal balance. Aging on fine lees in large containers enables the wines to develop mineral tension and freshness. After maturation, the wines are transferred to stainless steel vats for several months to emphasise their crispness and vibrancy. Through this process, Samuel Billaud’s wines reveal the true richness, elegance, and potential of the Chablis terroirs, reflecting the delicate balance between tradition and innovation. Tasting Notes NOSE – Citrus and saline Bright grapefruit and lemon peel, backed by wet stone and oyster shell. PALATE – Clean and driven Precise white stone fruit and racy acidity, with a chalky, textural edge from fine lees. FINISH – Crisp and lasting Long, mineral finish with a delicate lift of citrus zest and subtle almond. Reviews & Accolades Pale colour. A very classic nose, not too pungently marine, with a depth of fruit, clean clear cut white fruit with a real crispness to finish. The lees work is exemplary. Drink from 2025-2028. – Jasper Morris, Inside Burgundy, 90–92 (June 2024) Finer Details: Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2023 Bottle Size - 750ml ABV - 12.5% Closure - Cork