Allegiance Wines was born from a pledge to produce the highest quality from vine to glass. Sourcing parcels of expressive wines that over-deliver in all facets, the Allegiance Wines commitment is to combine outstanding viticulture and winemaking every vintage.

Named after Bella, one of the McPherson's many grandchildren, a girl with a whimsical nature combined with a steely determination. Qualities reflected in the McPherson's charming Pinot Grigio. Hints of honeysuckle and apple give a joyous uplift to a fresh, fruit driven palate with lightly savoury flavours and notes of pear and citrus. It was grown in New South Wales and crafted by two amazing Australian winemakers, Jo Nash and Olivia Forbes. Think Asian salads, fish tacos, textural light pasta and vegetarian Pad Thai when looking for the ideal bite to match.

Anywhere, anytime! The Papaveros are Italy’s friendliest family of wines and this refreshing white provides a terrific introduction. Most Italian winemakers are fiercely proud of their region. Winemaker Scipione Giuliani is fiercely proud of Italy. And hugely passionate about quality and value. He says he can’t choose the weather each vintage so he chooses instead the ‘luckiest’ regions for the ripest, tastiest grapes – Abruzzo and Sicily in this case. It’s what makes Il Papavero Bianco so consistently spot on. We call it the ‘Poppy factor’ and it makes for mouthwatering stuff! Open one of Italy’s most reliably delicious whites as a pre-dinner drink or with soft cheeses, salads or seafood dishes. We guarantee you’ll be back for more.

A superb WA classic from Five Red Star Howard Park, originally set up by John Wade and named in honour of his father, now part of Burch Family Wines, a founding member of Australia’s First Families of Wines. “No barrel fermentation or lees working, the two varieties having a close natural affinity with each other. Citrus and green pea marry with passionfruit and gooseberry, citrus the lead player. One of those wines made for consumption, not nerdy wine conversation... 91 points” (Halliday).

An excellent food wine, it matches well with just about any foods you might match a dry white wine to, but fresh white seafood dishes (white fish, squid, prawns & crabs) are perhaps the best accompaniment to this wine.