An “off dry” wine with mouth filling sweetness bursting with lemon, lime and apple blossom, balanced perfectly by bright acidity that finishes dry with great length. Perfectly paired with Asian cuisine, especially if it has a bit of spice.

Straw. Opens with aromas of creamy ripe white nectarines and apples. Good round mouthfeel with clean and crunchy flavours from pure stone fruits. A crisp and fresh yet rich chardonnay.

Abundantly aromatic with pink grapefruit, gooseberry and kaffir lime intertwined with complex, crisp flavours of nettle, passionfruit, talc and lime zest. Beautifully balanced with a layered, generous mid-palate roundness. The 2023 vintage is arguably our finest yet and has all the tropical elements of Sauvignon but intertwined with a lingering line of refreshing acidity and a richer mouthfeel.

An intense and fruit forward bouquet with hints of green apple and hazelnut and are followed by foral notes of wisteria, rose, and chamomile. On the palate it is enveloping and structured, fresh, with excellent minerality and balance.

Our 2022 Sauvignon Blanc is bright and fresh, with passionfruit and citrus aromas on offer. Flavours of lime and grapefruit with a touch of melon leave you wanting more. The mouthfeel is textural with a touch of complexity provided by a small barrel ferment component. Our tasty and bright Sauvignon Blanc is nicely matched to a well-seasoned charcoal baked whole Barramundi with a rocket and pear balsamic salad. This is a terrifically versatile wine which pairs with a wide range of foods.

Aromas of salty sea breeze and golden apple. On the palate the wine is fresh and medium bodied, great balance between fruit weight and acidity, with golden apple notes sitting along side a tropical guava, and pineapple, medium bodied with a medium finish.

Fruit was sourced from the Dixon's Creek sub-region of the Yarra Valley for this elegant and restrained Chardonnay. Whole bunch pressed (which gives it a lovely grapefruit pithy-ness) and fermented in a mix of stainless steel and old French oak. Extended lees contact is checked by bright, appley acid.