Our 2022 Sauvignon Blanc is bright and fresh, with passionfruit and citrus aromas on offer. Flavours of lime and grapefruit with a touch of melon leave you wanting more. The mouthfeel is textural with a touch of complexity provided by a small barrel ferment component. Our tasty and bright Sauvignon Blanc is nicely matched to a well-seasoned charcoal baked whole Barramundi with a rocket and pear balsamic salad. This is a terrifically versatile wine which pairs with a wide range of foods.

It is a subtly perfumed Pinot Gris showing peach and citrus scented fruits. It's on the palate this wine comes in it's own with balance and textural richness. Made in a style that will match well with food or drink on it's own. The wines bottled under the Morgan's Label have been sourced from a select group of small growers in the Adelaide Hills since 2010, the first of which was Owen Morgan.

This Sauvignon Blanc is a classic Adelaide Hills style with powerful nectarine, citrus and white peach fruits. Quite a full-bodied Sauvignon Blanc yet retains it's cool climate elegance with a long finish. The wines bottled under the Morgan's Label have been sourced from a select group of small growers in the Adelaide Hills since 2010, the first of which was Owen Morgan. Originally the Morgan's label was based around a single vineyard high in the Adelaide Hills near Lenswood, but is now a regional blend, picking out the best of the Hills. Chardonnay and Sauvignon Blanc is the focus, but with the occasional spicy Shiraz for good measure.

Minerality, length and spice with a delicious kick of butterscotch. =

Fresh and Floral; this Colab and Bloom Sauvignon Blanc is a classic. Crafted clear and crisp. Boasting flavours and aromas of passionfruit, lime, gooseberries and freshly cut wildflowers.

The nose displays apple blossom, green apple, and nectarine, along with strong aromas of white peach with a slight textural and richness through to the palate leaving pronounced acidity, a character typical of cool climate vineyards

Classic Adelaide Hills style with powerful nectarine, citrus and white peach fruits with a touch of spicy oak. Originally the Morgan's label was based around a single vineyard high in the Adelaide Hills near Lenswood, but is now a regional blend, picking out the best of the Hills. Chardonnay and Sauvignon Blanc is the focus, but with the occasional spicy Shiraz for good measure.