Over 170 years of experience have assisted in the making of this creamy, berry rich Champagne. It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte. The grapes are 100% Pinot Noir taken from vineyards first planted by Philippe and Brigitte – that's romance for you. All the family's 18 hectares of vines lie within Champagne's little known, southerly region, La Côte des Bars. The wine for this fine fizz was gently fermented and aged three years on its lees (twice as long as legally required) to enhance the rich toasty notes of the fizz. Chill down and serve at your next celebration. Or don't wait for an excuse and enjoy!

Founded in 1950 by Monsieur Bertagna, this fine domaine has gained an envious reputation. It lies in Vougeot and boasts 17 hectares of vines across a myriad of appellations, making 18 different wines, including eight Premiers Crus and six Grands Crus. In 1982, it was sold to Joseph Reh, whose family have been making wine in Germany's Rheinhessen for seven generations. Joseph had long had a love of Burgundy, buying them for his customers in Germany. He finally succumbed to his passion and bought this lovely property. His grand daughter, Eva, is now in charge. She has brought in organic practices and a gentle hand in the winemaking. Handpicked grapes, fermentation and part ageing in French oak lend the wine richness and finesse. A fine white.

Over 170 years of experience have gone into the making of this ripe tangerine and toasted brioche Champagne. It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte. The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte. All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now". Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour. Chill and serve at your next celebration. (Or anytime you fancy something special!)

Its not every day that youll come across a wine of this stature, flavour and quality. Howard Vineyard AMOS Cabernet Sauvignon 2013 uses only the very best fruit. Our location as one of the most South Easterly vineyards gives us a hot to cool climate site perfect for powerful yet delicate reds. Howards Nairne Vineyard is transitioning to a completely red site as a result of our unique microclimate.