Akasha is an independent Sydney based brewery that is producing truly premium beers with a commitment to the use of high quality ingredients. Their Hopsmith IPA is brewed with the holy trinity of hops - Amarillo, Simcoe, and Centennial. The resulting West Coast style IPA has plenty of citrus, fruit, and pine notes, all backed by an earthy, bitter finish.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Leffe Blonde is a Belgian Abbey Ale, golden in colour. It has a delicate aroma of smoked bacon which combines beautifully with the more obvious aromas of caramel and toffee which are derived from the special Aromatic malts used. These malts go through a special kilning process which dries and cures the malt at high temperatures resulting in high soluble sugar levels giving Leffe its distinctive colour, aroma and flavour.

Yebisu is Sapporo's premium brand of beer. A great session beer due to less bubbles rich malt and an even handed use of hops. A golden hue glimmering under a gentle froth and the toasty aroma of hops satisfy the key three qualifications of good beer. Yebisu piques the senses and delivers a rich and refined drinking experience.

A golden Australian pale ale with a light malt body and zesty hop forward finish. With no other plan but to make good and honest beers, The Grifter Brewing Company began when Matt King, Glenn Wignall and Trent Evans set out to do just that in 2012. Proudly independent to this day, the guys have been steadily running their own race ever since. The original plan hasn’t changed, either. From the far-out and fruit-driven to classic styles with a new world spin, every Grifter beer is made with best-quality hops, malts and sheer drinkability in mind. Simply, it’s got to be a beer before anything else and there’s something in our tanks for anyone who wants to enjoy a classy one.

La Chouffe Blonde leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.

A light and crisp pilsner brewed with real watermelon, a refreshing twist on a classic. With no other plan but to make good and honest beers, The Grifter Brewing Company began when Matt King, Glenn Wignall and Trent Evans set out to do just that in 2012. Proudly independent to this day, the guys have been steadily running their own race ever since. The original plan hasn’t changed, either. From the far-out and fruit-driven to classic styles with a new world spin, every Grifter beer is made with best-quality hops, malts and sheer drinkability in mind. Simply, it’s got to be a beer before anything else and there’s something in our tanks for anyone who wants to enjoy a classy one.

Heaps Normal Quiet XPA is too good to be wasted. Create your own normal while celebrating the normal of and being respectful of other who may not think your normal is heaps normal! This refreshing and delicious non-alcoholic XPA has citrus and tropical aromas with a unmistakably beery finish. Unfiltered with a subtle malt sweetness and balanced bitterness, reminiscent of your old pals.

Heaps Normal Quiet XPA is too good to be wasted. Create your own normal while celebrating the normal of and being respectful of other who may not think your normal is heaps normal! This refreshing and delicious non-alcoholic XPA has citrus and tropical aromas with a unmistakably beery finish. Unfiltered with a subtle malt sweetness and balanced bitterness, reminiscent of your old pals.

Yebisu is Sapporo's premium brand of beer. A great session beer due to less bubbles rich malt and an even handed use of hops. A golden hue glimmering under a gentle froth and the toasty aroma of hops satisfy the key three qualifications of good beer. Yebisu piques the senses and delivers a rich and refined drinking experience.