Guinness's key ingredients are two centuries of glorious brewing craft, roasted malt barley for extra flavour, and twice as many hops for a richer taste. No preservatives. No additives. Just 100% natural, pure ingredients to create the unique flavour of Guinness and the creamy, velvety head that lasts the whole beer through.

With subtle hops, full malt, and a soft clean finish Stone & Woods hand crafted Green Coast Lager is influenced by the surrounding green hills in the Northern Rivers that roll down to meet the Pacific Ocean. Unfiltered, it has a light amber colour with a natural yeast cloud, and a flavour that strikes a balance between its subtle hop aroma and full malt palate, finishing soft and clean. Something so fine, yet so complex requires quality ingredients, attention to detail and finesse to produce. The best grain adds both softness to the palate and a full bodied malt character, whilst noble hops provide a subtlety and harmony that takes time to get right, and like the good things in life, it just cant be rushed, so take it slow.

A beer made in honour of the man who started it all. Pouring hazy and bright yellow, this fresh and fruity ale heroes stone fruit hops that create a juicy aroma with super smooth finish.

A mid-strength, full bodied pale ale perfect for a sensible session. Tim makes a fine midship man. He'll get you back to port with steady seas and sails full of laughter. A pale, funny and full bodied fella, Tim is a top mate and true Tempe original. We've always got time for Tim.

Louis Moritz was born in 1830 at Pfaffenhoffen in Alsace; he moved to Barcelona in the middle of the XIX century and founded in 1856, as a pioneer in our Country, the brewery... Moritz is a beer brewed with pale malts, water from the source Font d’Or from the Montseny-Guilleries and perfumed with an infusion of Saaz hop flowers.

So what's an Australian IPA? It's a full bodied IPA tailor-made for Australia. Starting with 100 percent Australian hops, picked to deliver a gentle rush of tropical fruit and subtle pine notes, hinting at sunshine and surf and the salt-sweet scent of summer. Next is the Australian made malt to cut through the bitterness and deliver an instant Aussie classic that's big, bold and beaut.

Born out of WA’s Kimberley and now shared across the country, Matso’s Alcoholic Ginger Beer is the perfect way to escape the ordinary. It’s long been Australia’s favourite alcoholic ginger beer, and it takes you to Broome from the first sip. Enjoy it on ice with a big wedge of fresh lime or as a refreshing mixer with your favourite spirit. You’ll find it’s great in cocktails too.

North-western brewing maestros, Matso's, produce some of Australia's premier craft beers. Their Mango Beer is based on a classic Belgium Blonde recipe with a fruit flavoured slant. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness.

LARGO The Dawdler is a refreshing, easy-drinking lager for people who like to feel good about the choices they make. This low-carb beer is crisp and clean in more ways than one, Largo is committed to balancing its carbon footprint. Expect a slightly hazy appearance with light cereal malt notes and a crisp dry finish.