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Alamos Malbec

Our flagship wine, the rich and flavorful Argentinian Malbec thrives in Mendoza’s Uco Valley, where our unique growing conditions give our Malbec incredibly concentrated fruit flavors of plum and blackberry.

Pierre et Papa Vin Extraordinaire Rouge

Schild Estate Merlot

Schild Estate Cabernet Sauvignon

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

Nick Spencer Wines Preservative Free Shiraz

Pepperjack Malbec

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

Pepperjack Barossa Valley Shiraz

2017 Pepperjack Barossa Valley Shiraz. Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour.

Fat Bastard Shiraz

Allora Rosso

Allora Rosso is a delicious medium-bodied red wine produces by Joel Pizzini (of Pizzini Wines). Sourced and made in King Valley, these Italian-style wines play on the meaning of “Allora,” which rolls beautifully from the tongue and buys the Italians a moment in time. It’s a word for everyday use, much like the Allora wines are made for enjoying every day with good company and good food. Allora Rosso is an Italian style blend made from Canaiolo, Sangiovese and a splash of Shiraz. Violets, cherries, plums, licorice and spice with a hint of chocolate on the finish. This is a perfect midweek wine, versatile enough to be enjoyed with pizza, osso bucco or even a spicy tomato pasta.

The Upstarts Shiraz

The Upstarts Shiraz is bursting with the classic things we want to see in the cool, high altitude growing conditions of the Central Ranges. This is a leaner version of Shiraz that's all about elegance and refreshment — unlike many other famous styles of warmer regions. Aromas of white pepper on the nose and mouth-puckering (the good kind) sour plum and boysenberry on the palate all tied up with a pretty floral touch of violet. Refreshing elegance.