Dense black as night heart with a deep dark red black hue. Wafting from the glass are potent scents of ripe blackcurrant, liquorice and cigar box trailed by some black olive, earth and spicy dried herb notes. Medium bodied the palate is filled with rich blackcurrant fruit which overlays a back drop of liquorice, cigar box, black olive and spicy dried herb characters. Providing ample structure are sturdily built fine grained tannins. The long generously fruited conclusion complexed by notions of cigar box and spicy dried herbs. Cellar 6-8 years. Alc. 14%

This wine presents a rich array of flavors, featuring dark berries, plums, and a subtle blend of spices and earthy tones. The aroma hints at sweet berries with a touch of warm spice and toasted almonds. On the palate, it's well-structured, boasting ripe fruit and a gentle spice backbone, supported by smooth tannins. It offers a satisfying finish that lingers nicely. While it's ready to enjoy now, this wine also shows potential for further maturation.

Bright medium red. Quite pure with hints of blueberry, raspberry, game and woods

Quality Margaret River Cabernet at an affordable price! Ringbolt Cabernet Sauvignon has rich fruit with overtones of mulberries, chocolate and a hint of violets. It is well balanced with subtle oak, some cedary, herbal notes and fine tannins on the finish.

Touches of smoky clove and exotic spice enhance the rich flavours of sweet red plum and black cherry that burst onto the palate. Very fine, supple tannins carry evenly right to the finish.

Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

The Yeoman is a statement of the best wine from an outstanding vintage, be it the Shiraz from 2017 or something else in future vintages. We wont make it every year; well only make it when its right to make it. The nose offers complex and concentrated aromas of plums, red fruits, vanilla and spices. The palate is superbly smooth and well-balanced with layers of rich flavours, followed by anelegant, lingering finish.

John Duval was the Chief Winemaker at Penfolds from 1986 - 2002, entrusted to make some of Australia's most iconic wines. This traditional old vine blend is a superb expression of the Barossa. Savoury, spice and subtle oak sweetness on the nose lead to smooth, seamless palate laden with plum jam and liquorice fruit.