Maturation in a combination of new and seasoned French oak, has given complexity to this wines richly concentrated berry profile, while time has allowed for seamless integration. Vibrant acidity and velvety tannins carry out to an enduring finish, making for a wine that will reward both the future and the present.

Bright ruby hue and immediately delivers aromas of wild raspberries, sour cranberry and red apple skin, layered with subtle herb‑leaf and rooibos tea. On the palate it is light‑to‑medium bodied with crisp, lively acidity carrying juicy red‑fruit flavours into a fine sandy tannin finish, sporting a whisper of savoury earth and a touch of herbal freshness.

2015 ’Pantelis’ Cabernet Sauvignon The Pantelis Cabernet Sauvignon is our signature wine and bears the name of the family patriarch. Pantelis Zachopoulos (1927-1998) immigrated to Australia from Greece in 1966 with his wife Olga and four children. His diverse agricultural knowledge was passed onto his children Michael, Nicholas and myself [Zissis]. In 1998 a few months before his passing we purchased and began establishing our vineyard in the Barossa Ranges. I decided to make this wine in his honor as a token of our appreciation for everything he has taught us. The wine has dark rich fruits, plum and blackcurrant with a touch of typical Cabernet herbaceousness on the nose. The palate is long and full with lovely dark chocolate, Mocca and cassis favours.

This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.

This fruity little beauty will lock you in at first sight. Created with care and precision, just like its namesake, it will spice up your day whatever the occasion. A startling, juicy red, it can be shared with friends (or alone, we don’t judge). Whatever the reason to drink, remember to appreciate each day and celebrate life. EACH BOTTLE SOLD WILL SUPPORT FAMILIES WITH TAY SACHS AROUND THE WORLD.

Aromas of red fruits, violet and blackcurrants combine with black truffle and spice notes. Fine tannins add texture, complemented by ripe red berry characters and lovely integrated oak. Awards:

Deep chocolate, dark plum jam in colour Figs, cranberry and black tea offer seamless fruit flavours with firm tannins. Elegant toasty oak with hints of mushroom and cashew nuts on the back palate, integrated with fruits of the forest.

A layered and floral nose of fresh lavender, flowering thyme and sage, along with bright red berry and dark cherry fruits. The palate is layered and complex whilst maintaining elegance. It has a mineral rich, structural palate with characters of wet slate, savoury cherry fruit, hints of warm spice and bright pomegranate like acidity. It is layered and has a fine and lingering finish.