This No.5 Shiraz is a tribute to the original site of the very first Krondorf winery, which was located at No.5 Lily Farm Road, Krondorf. The Krondorf No.5 Shiraz honours the Krondorf legacy with these fresh and modern wines that exemplify what regional Barossa has to offer. They are a fantastic introduction to a modern take on a classic Barossa fruit-forward style, and delivers the hallmark brightness and freshness of the region. Incredibly good value, trusted and consistent.

Colour Vibrant crimson/purple hue. Aroma Notes of violets, spice, star anise with underlying plum. Palate Palate is fine, medium density, mineral and slinky graphite.

AROMA: Evoking notes of blackberry, ripe fig, and Arabic coffee. PALATE: It retains an unlikely softness given its serious long-term potential; its silky elegance is deceptive.

Deep Ruby brooding out of the glass. Stewed plums, chocolate and spice on the nose. A rich palate of blackberry, and black cherry, balanced by soft supple tannins and subtle oak.

2019 Blue Rock Wines, Eden Valley, Pinot Noir Rose Grapes for this wine were sourced from our vineyard in the Barossa Ranges, Eden Valley (GI). This cool climate elevated vineyard ripens the fruit slowly, therefore retaining a higher natural acidity and develops full flavour ripeness. Pink apricot in colour. Strawberry, rose and fresh-cut watermelon aromas greet you in the grass. A creamy texture on the palate with flavours of strawberry rhubarb pie, complemented by a thrill of sour cherries. Finishes with a grip of lemon zest and delicate accents of clove and fig.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Distinctive and intriguing, the nose captivates with its varietal rustic charm. Fresh beetroot juice, fragrant lemon thyme, blood plum and floral flecks fill the glass, evolving and opening further with time. A rich core of dark savoury fruit provides depth and intensity. The core of blood plum and purple fig is complexed with earthy warm spice and subtle savoury oak. The tannins build and grow, providing a robust frame and depth to the palate. A wine that will uncoil with time to show more complexity and character to those who are patient enough to wait.

A complex and attractive mix of dark and blue fruits with earthy undertones. Blood plums and black currants, liquorice and spice. A hint of truffles and oak in the mix. Medium bodied, fleshy and supple, the palate is textured and layered. Plum, aniseed and spice follow from the nose and the wine has lovely depth without being overbearing. Ripe, fine tannins and good length with dark fruits and a hint of oak.

Top winemaker Andrea Bernardini knows how to get the most from the Nero di Troia grape. The result? Deliciously dark and velvety Corsiero – winner of two Golds and huge 97pt score. No need to blend Nero di Troia with softer varieties – gently pressed and carefully vinified, it delivers a seductive, deeply flavoured, fruit-driven red wine. The grape takes its name from the town of Troia in northern Puglia, said to have been founded by the Greek hero Diomedes, famed for helping defeat Troy in Asia Minor (yes, the grape really is that old!). Enjoy brooding black fruit aromas, rich plum, blackberry, violet and smoky vanilla flavours, and a gloriously long finish. It’s perfect with hearty pasta dishes, game or a slow-cooked stew.

A cosmic explosion of fruit flavors, this thermo-vinified red wine is a supernova of strawberries, raspberries, and cherries, bursting onto your palate. Low tannins make this wine smooth, as if gliding through zero gravity. The wine spends no time in oak, blasting straight out of tank to arrive in your glass faster than a comet-riding space cat after a ball of yarn.