Californian Cabernet Sauvignon from Woodbridge.A blend of Cabernet Sauvignon with Shiraz and Merlot, employed to add complexity and balance to the palate, some ageing in French and American oak barrels also adds to the flavour spectrum. Appealing red and dark berry fruit character reminiscent of cherry and currant, backed by warm vanilla tones on a long smooth finish.

This cheeky Squealing Pig Cab Sauv is full of taste, not talk. This little pig is simply delicious. A great drop from the McLaren Vale, South Australia, Squealing Pig Cab Sauv lets its big flavour and smooth finish speak for itself. With cheeky personality and taste to boot, this piggy is a top pick for those who want an easy drinking, juicy drop, without the hassle. This little pig is big in flavour. Stacked with tasty blackber

A lively blend of lightly spritzed Grenache wine and rescued Citrus Peel (Lemon and Orange). With a rose red hue, it bursts with zesty citrus notes, complemented by red fruit flavors like raspberry and wild strawberries. This refreshing spritz offers a lively effervescence and a hint of sweetness. Serve it chilled for the perfect balance of flavors. Enjoy the sustainable twist of using rescued fruit peels for a guilt-free indulgence. Grenache Citrus Spritz delivers vibrant delight in every sip.

Mountadam can boast being the “foremost producer of chardonnay in the Eden Valley” (Halliday), but their deeply layered, textural and complex reds are also creating great excitement amongst the trade. Try for yourself here with this 'exuberant' yet underrated Cabernet showing lovely florals of violets, dark brambly fruits and fine supple tannins. "A morass of mulched leaf, anise and black currant, dabbed with olive. A lovely, energetic feel, finishing with verdant cigar box tannins and a whiff of mint to menthol. This has spent up to 24 months in oak and is in it for the long haul. It will be nice to taste it again when the curranty exuberance calms... 93pts" (Halliday Wine Companion, Ned Goodwin MW).

The winery takes its name from the family’s grand 1845 Corryton Park Homestead in Eden Valley, and the family name of siblings Trent and Amelia Burge – who along with highly celebrated Grant Burge are creating another chapter of winemaking glory for the Burge family name. This fine fresh, beautifully structured Cabernet Sauvignon uses fruit both from vineyards in the Valley and higher altitude ones around their Eden Valley homestead. Awarding it Double Gold the Gilbert & Gaillard judges noted its “Rich red colour with ruby reflections. Ripe black fruit on the nose, with hints of undergrowth and earth. The palate is deliciously fleshy, with invigorating, sweet tannins complementing the fruit admirably. A fine, solar vintage.”

This thoroughly appealing GSM is made exclusively for you by the Corryton Burge team under Trent Burge. The Burge family planted their roots in the Barossa Valley in the 1800s inspiring generations of devoted vignerons. Siblings Trent and Amelia Burge are sixth-generation Barossans. This rising star estate marries the family name with that of the family’s grand 1845 Corryton Park Homestead in Eden Valley. Their father, who mentors the enterprise, is none other than Barossa winemaking legend, Grant Burge. The Grenache revival is in full swing especially in the Barossa Valley where Cabernet Sauvignon and other varieties are being pulled out in favour of this slightly lighter bodied grape. Grenache was once prevalent here, providing fruit for the region's extensive production of fortified wines, and hence the existence of some of the oldest Grenache vines in the world! However, with an increasing market for slightly lighter, more accessible styles of red, Grenache is a 'new' rising star both in pure form and as here in fabulous GSMblends. As in France, especially in the Rhône Valley, Grenache is often blended with Shiraz to add a little weight in the mouth, and with Mataro to give the wine structure.

Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and complexity if cellared.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

Finca Aylés is located in northeastern Spain, near the city of Zaragoza (Aragón, south of La Rioja). With deep roots linked to the history of the province, the initiative led by the Ramón Reula family since the 1980s, when they reunified diverse minor estates that had been separated from the original Finca Aylés since the Middle Ages. The wine dazzels with a dense purple-tinged color and shows delicious aromas of crunchy black fruits with hints of cocoa thanks to the moderate time spent in