Children of the Revolution has been hand-crafted for a new generation of wine lovers. The wines are sourced from premium South Australian vineyards to produce soft, fruit-driven wines that are full of fresh, bright fruit flavours whilst being medium bodied, naturally lighter in alcohol and vegan friendly. This Pinot Noir displays black cherry, strawberry, liquorice and brown spice characters that are light in feel but energetic and long in flavour. Soft integrated tannins provide structure whilst a bright acidity drives the fresh finish. Great on its own, or well matched with a mushroom pasta.

This Shiraz, with its lighter body, showcases remarkable restraint while delivering robust flavours. Its well-rounded profile, featuring soft tannins and lasting intensity, makes a true crowd-pleaser. Perfectly paired with a cheese patter. Children of the Revolution’ are born of the desire for a naturally lower in alcohol wine that is vegan friendly and full of fresh, lively vitality. The brand is ‘Sustainable Wine Growing Australia’ certified, ensuring our water usage and vineyard management reflects our efforts to reduce our carbon footprint. These are trail blazing, lighter styled reds, offering fresh bright fruit flavours and revolutionary enjoyment.

This lighter-bodied Merlot displays exceptional restraint while brimming with vibrant red berry flavours. Its elegant aromas are beautifully balanced with lush fruit and soft tannins, making it a true crowd-pleaser. Ideal for pairing with a cheese platter. Children of the Revolution’ are born of the desire for a naturally lower in alcohol wine that is vegan friendly and full of fresh, lively vitality. The brand is ‘Sustainable Wine Growing Australia’ certified, ensuring our water usage and vineyard management reflects our efforts to reduce our carbon footprint. These are trail blazing, lighter styled reds, offering fresh bright fruit flavours and revolutionary enjoyment.

This irresistible black beauty is made from fabulously intense Shiraz and Grenache grapes grown on the craggy hillsides of France's Roussillon region. Look up from the vines and you will see ruins of castles perching precariously on rocky peaks. This inhospitable landscape and these ancient strongholds were home to medieval Cathars who lived in awe of evil god Rex Mundi ('King of the World'). He corrupted the faithful with promises of earthly pleasures and the forbidden delights of mortal flesh. Don't even try to resist, just sip and enjoy this lusciously ripe, juicy marriage of liquorice scented Shiraz and lush, silken Grenache. Gloriously easy to quaff on its own, it also goes well with barbecued meats, Cajun chicken or lamb chops.

South of Lisbon on Portugal’s Atlantic coast, the Setúbal Peninsula is famous for its rolling Atlantic waves and its long lived, fortified dessert wines. However, the sunny climate, tempered by cooling ocean breezes, is also proving itself with bold, fruit forward reds. Parker rated winemaker Jaime Quendera firmly believes in the region and is dedicated to bringing it to the world’s attention. He was the man behind the ‘Best Red Wine in the World’ a few years back. This 2020 is a sumptuous blend of native Aragonez (aka Tempranillo), Syrah and Cabernet. Delicious with pork and chorizo casserole or chicken dishes.

Take home an impressive, bold and elegant Victorian Cabernet Sauvignon.

Cabernet Sauvignon grapes are sourced from several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Rd in an endeavour to capture ripe fruit flavours, supple tannins and the distinctive perfume of Margaret River Cabernet Sauvignon. A deep and inviting black cherry colour with floral notes of violets and fruity, doughy aromas of just baked blackberry muffins. The palate is soft, inviting, and full of free range forest fruits, vanilla, cocoa and loads of supple, fine tannin. Such a pleasure to drink now but with ample ripe tannin structure to allow for aging up to 5 years.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.

Dark fruit aromas of baked plum, blackberry and dark cherry compote. Cocoa dust, red licquorice and butterscotch also add a layer of complexity and sweetness to the nose. Mouth coating dark fruit fills the palate, with hints of leather and black pepper, tannins are soft, round and roll throughout the finish.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Brimming with blackcurrant and black cherry nuances and with layers of spice and tobacco on the nose, this is a powerful expression of the variety. Lashings of blackcurrant on the palate are complemented by lengthy, fine grained tannins and hints of cedar oak.