Lush and fruity, this plush pink number will have you puckering up for more. More sweet pineapple, more juicy strawberry, more friends to come over and get the party started.

Salmon pink in colour, this Rose has lifted aromas of strawberry, watermelon and stone fruits. Best served slightly chilled, the vibrant red fruit flavours are complemented by a creamy mid palate and delicate fresh fruit finish. This Rose is a refreshing wine, perfect for Australias al fresco lifestyle.

This has the intensity and depth of flavour the Central Otago region is becoming renowned for. Mocha spice, blood plums and dark cherry characters with a seamless, silky texture and fine tannins that will see this develop for several years yet. 'Making good use of the Gibbston, Lowburn and Bendigo sub-regions of Central Otago, this readily available, quality pinot noir is medium-bodied with rhubarb and cranberry fruit. These silky-on-palate fruit aspects are lifted with hints of graphite minerals.' - 92 Points, Courier Mail, Brisbane, 14 Sep 2013, by Alan Hunter.

Introducing the Penfolds 2018 Collection. A family of fine wines, each with a distinct character, quality and provenance. A testament to the enduring House Style and winemaking philosophy that Penfolds has proudly upheld since 1844. Bin 150 Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Standing on its own two feet, this release delivers a contemporary Shiraz alternative, framed by a mix of oaks; French and American, old and new - crafted in accordance with the traditional Penfolds method.

'The Coppermine Road Cabernet Sauvignon, which is still tightly wound, the black berry and currant fruit compressed into a solid block while its secondary dark chocolate characters are now powering out of the glass. If you open this now you are going to need a dinosaur steak to stand up to it, but wait another five to 10 years and you'll see something else.' - Adelaide Advertiser, 20 Sep 2014, by Tony Love. 'Full-on blackberry and blackcurrant fruit strikes from the first sniff of this opulent and intense McLaren Vale cabernet. The fruit intensity on the nose and palate is extraordinary, revealing so much depth and concentration. Plenty of French and American oak, and the tannins have a nice suppleness.' 96/100. - Weekend West, Perth, 24 Aug 2013, by Ray Jordan.

Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and powdery black spices freshen the finish. The wine has a coolness that belies its power. The expression is as restrained as it is muscular. Richly layered, the fruit completes the structure. Underneath theres an umami earthiness, like scents of camping in the woods. Impeccably balanced. Savour with a rosemary pepper beef rib roast with porcini jus.

The Col Cross Story Somewhere in McLaren Vale youll find a very special block of old vine Shiraz. If you search for it, an olive grove to the west and an ancient chapel will be your guide. The shallow soils overlying a bedrock of limestone and the gentle sea breezes consistently provide us with fruit of exception quality. Dense, classic Shiraz characters of blackberry and dark cherry mesh seamlessly with spicy anise and cedary French oak. A concentrated palate of generous dark fruits and black cherry, the old vines contribute complex spices, cinnamon and nutmeg. A full bodied mouth filling wine that is perfectly balanced by a lingering structural finish.

The actual date of the first Bin 0 Shiraz is lost in the annals of time. But what is certain is the descriptor Bin 0 on the wine label has been in use for over 100 years. Bests Bin 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western. This includes 19th Century and mid-20th Century plantings of Shiraz, which result in very low yielding vines that produce intense flavours. The fruit is hand selected, sorted and fermented in small batches and matured in the finest barrels in the underground cellar.

Blackberries, cherry and dark chocolate combine to create a layered, complex nose. The wine reveals an intense dark berry fruit spectrum coupled with a rich and lush mouthfeel. High quality French oak has given the wine great definition and a long, soft tannin structure and finish.

HENSCHKE Hill of Roses Shiraz, Eden Valley Henschke Portfolio >