Fragrant ripe blueberry fruit aromas plus pepper, mushroom & toasty oak. The palate shows dark fruits & liquorice intermingled with toasty vanillin oak notes, preceding a long lasting, pepper & spicy tannin finish. The medium weight but firm structure & fruit vibrancy of this wine ensure it has many possible food matches.

Colour Natural deep-dark plum. Aroma Sun-warmed, black-skinned plums, crushed blackberry with neatly seasoned support from fine French oak. Palate Excellent shiraz styling with a sense of purity – comfortable, generous flavours that reflect the introductory summer fruit and berry aromas without being over-ridden by oak or heavy-handed winemaking. Beautifully balanced and even, deliciously long and satisfying.

Bright ruby/ crimson colour with purple hue. Mild and aromatic bouquet of summer pudding with floral wafts. The medium bodied palate is ripe and smooth, lead by dark Satsuma Plum flavour along with delicious juicy ripe Mulberries and comforting Cinnamon spice with a hint of cedar oak. It has a crisp line of acidity that finishes with a lingering embrace of peppery warmth. Though it will drinks well now, it should cellar for 5 to 7 years. Its versatility means that it can be paired with virtually any food, but perfect with pan-fried duck breast, crispy pork or roasted vegetables.

Lush sweet fruit with low tanninFlavour, but not overdone. Savoury, yet luscious too. And all delivered at a frightfully fair price.

COLOUR Deep purple NOSE Dried herbs, black fruits, and a typical sangiovese dusty earthiness. PALATE Big, full bodied, black fruits, superbly balanced palate with moderate astringency. WINEMAKING Standard red wine making practices. FOOD PAIRING Sangiovese and tomato are a classic combination. Pair with tomato-based dishes such as red sauce pasta, spaghetti and meatballs, or preparations with marinara sauce, like ravioli alla marinara, are all brilliant pairings.