2015 St Hugo Barossa Shiraz. The nose promises classic Barossa Shiraz, with a heady and a complex mix of dark fruits and spice mingling with toasted cedar aromas which unfold over time in the glass. Elegant fine tannins are felt across the palate and the subtle oak influence yields cedar and soft charry notes on the finish. This wine is beautifully balanced, with excellent structure and length typifying the St Hugo Heritage of power and elegance.

Xanadu Cabernet Sauvignon has a generous and beautifully structured palate, layered with dense fruits of the forest, ripe tannins and a persistent fruit finish. Taking all before it at the recent Dan Murphy's National Wine Show of Australia, this Xanadu Cabernet will be snapped up quickly!

St Hugo produces super premium wines that evocatively talk of their sense of place. This award-winning Grenache Shiraz Mataro blend is sourced from specific sites from within the Barossa Valley to provide complexity and vibrancy. A very smart wine with sweet, cherry driven up-front fruit with licks of savoury spice and juicy loose knit tannin.

The Leogate Estate tradition of bringing grapes into the winery from districts external to the Hunter Valley has continued in 2021 for the winemaking of the “Gatecrasher” series. This Cabernet Sauvignon was made from grapes grown on an isolated parcel from a smaller block on our certified organic vineyard located in the Central Ranges NSW. These magnificent vines were planted together in pairs, and the trunks trained over each other along the wire so producing fewer but richer bunches

A wine made against all odds. A small batch production blended from Tumbarumba and Canberra, made by legendary winemaker Bryan Martin.

A classic Paringa Estate Shiraz balancing restraint and power. Blackcurrant pastille, raspberry licorice, a hint of tobacco, spice and a redcurrant lift on the nose. The palate has a generous black fruit core supported by an abundance of fine grained tannins and acid line.

Andresen passionately believe that port is one of the world’s finest wines – and have won a host of awards from international competitions. Thanks to their dedication to quality at all levels their ready to drink ruby port is seductively luscious. Established in 1849, Andresen are one of the last remaining family owned and run port houses. They have built a stellar reputation based on using an ultra rigorous grape selection to make only the finest wines. Owner Carlos Flores de los Santos presides over a magnificent collection of aged ports, resting in barrel in his extensive cellars, and is ably assisted by chief winemaker Alvaro Van Zeller – the former Head of Tasting at the Port Wine Institute. Ruby is the youngest, fruitiest style of port, aged for no more than two years. This strikingly powerful cousin of the vintage style can be enjoyed without decades of ageing. Andresen Ruby makes a delightful after dinner tipple, delicious as a glass on its own or with mature Stilton.

The Old Salem Church was built with humble claystone in 1856. The church was destroyed in the flood of 1946, Old Salem lives on in the memorial stone laid in our neighbouring vineyard and in the grapes harvested from it. These are blended with carefully selected premium grapes from other longstanding Barossa family growers to create this distinctive Barossa Shiraz. This rich Shiraz has an intense nose of satsuma plum, blackberry and hints of spice. The palate holds concentrated flavours of plum, dark berries, dark chocolate and aniseed, while new and seasoned French oak provides balance and support to the intensity of the fruit

From a stunning Barossa red wine vintage of low yields and exceptional quality one of the greats that produced classic Greenock Creek styled wines of robust flavour and firm structure. The Four Cuttings Cabernet is an extension of our winemaking approach, aiming to capture the particular character of special single vineyard sites. A painstaking exploration of small vineyards across Barossa for sites that best display varietal characters akin to those of our legendary estate wines uncovered The Heidenreich vineyard at Light Pass, planted in the late 1930s. The vineyard produces consistently excellent Cabernet Sauvignon with layers of black fruit, leafy overtones and tobacco notes. As is the Greenock Creek tradition, this wine will reward patience and cellaring, while being deliciously approachable as a young wine.

From a stunning Barossa red wine vintage of low yields and exceptional quality one of the greats that produced classic Greenock Creek styled wines of robust flavour and firm structure. The Four Cuttings Shiraz is an extension of our single site approach, capturing the personality and character of single vineyard sites from four iconic Barossa sub-regions - Tanunda, Koonunga, Lyndoch & Rosedale. Our aim is to harness the contrasting characters derived from the soil profile and climate variations across these four sites to present a seamless expression of Greenock Creek wine. The nose is rich with blueberry & black cherry which flow through to the palate which is framed by soft and silken tannins. As is the Greenock Creek tradition, this wine will reward patience and cellaring, while being deliciously approachable as a young wine.