THE STANDISH WINE COMPANY Lamella Shiraz, Barossa The Standish Wine Company produces a number of small-volume, single-site wines from various parts of the Barossa and Eden valleys. This one is 100% Shiraz from Hutton Vale Farm in the Eden Valley. Dan Standish is a sixth generation Barossan and seven generations of the Angas family have worked Hutton Vale. The Lamella is a transcendent Shiraz of great density and purity, yet also has a feeling of elegance maintained through careful and sensitive winemaking. Dan Standish is an important figure in the Barossa. He founded The Standish Wine Company in 1999 and in 2000, after leaving Torbreck (then soon to have two Langtons Classified wines), he co-founded Massena, another label that has played an important part in redefining modern Barossa Valley.winemaking.He has also made wine in Californias Napa and Sonoma valleys, the Rioja in Spain and the Rhone Valley of France. His aim is to showcase some of the Barossas finest sites with seductive wines that combine power and finesse. He has built a reputation for being able to make wines with a distinctive X-factor.

Deep Woods most vaunted red earned its place in the Langtons Classification in 2018 (7th Edition) after displaying consistent quality and demand for the required minimum ten vintages. It is one of those wines at the tip of the Margaret River spear - demonstrating the brilliance that continues to come from that corner of Cabernet Country. ...imbued with power and elegance, pure fruit definition, fine-grained tannins and integrated savoury oak. Classification VII (2018) Deep Woods Estates sustainable and minimal-intervention farming and new trellising systems to optimise exposure have brought the vineyard into the big time. Vinification on skins (12 to 22 days depending on the season) is followed by 16 to 22 months maturation in new (40%) and seasoned French oak barrels. An emerging classic. Shop All Deep Woods >

TWO HANDS Dave's Block Single Vineyard Blewitt Springs Shiraz, McLaren Vale

Frequently namechecked alongside Valpolicella legend Quintarelli, Tommaso Bussolas wines are Veneto benchmarks. The Ca del Laito is composed of select estate fruit from top sites of the region. It is aged in new oak, but this merely adds nuancethe real star here is the lavish and opulent fruit.