Aromas of violets, black berries, cloves. The palate shows mulberries, blueberry, choc-mint biscuits. A touch of malbec brings some brown earth and provides a rustic edge to the tannin. Still very soft and juicy, delicious and youthful drinkingwhich was the aim, even from older vines.

The Springs Road Kangaroo Island Shiraz 2017 offers aromas of red and blue fruits, and spicy notes. This wine is medium bodied yet generous and elegant.

A top vintage (2021), elite, "exciting Barossa Shiraz…generous in every respect" (WinePilot) with two scores of 94pts. “Upfront and gorgeously perfumed, the bouquet is filled with dark berry, warm spice, rich floral and cedar characters. The palate displays excellent richness and generosity, combined with plump mouthfeel and velvety texture, leading to a lengthy sumptuous finish.94pts” (Sam Kim, Wine Orbit). “An exciting Barossa Shiraz which comes from a single site. After a ten day fermentation, the wine spent a further fifteen months in a mix of French and American barriques and hogsheads, 40% of which were new. This is a vibrant mauve/purple with swirling aromas of plums, chocolate, coffee grinds, florals, flesh and blackberries. A sour cherry note emerges on the palate, along with more dark chocolate. The wine is generous in every respect. There is good extraction, fine balance and excellent length. Silky tannins round out proceedings, making for a cracking Shiraz. Enjoy over the next eight to ten years.94pts.” (Ken Gargett, WinePilot).

Save 60% on a very special, lavish ‘one-off’ Shiraz in honour of the Pig family’s 15th Anniversary. Winemaker Steve Grimley grew up amongst some of the finest estates and biggest wine names of South Australia, and for this has hand-selected parcels of the finest fruit from best-performing sites for a super-premium red that encapsulates the best of the region. It’s a worthy tribute to Tanuki, the first of Steve’s pet pigs that proved the inspiration for the bestselling Black Pig label. 700 CASES ONLY!

Savour a sumptuous 95pt Clare Valley Shiraz from very well respected winemaking team based in the Barossa. Critics have called it : “serious Shiraz with a long and exciting future... notes of blackcurrants, cloves, leather, bay leaves and black olives are very much to the fore whole dark chocolate provides delicious support. This is seamless on the palate with bright acidity and silky tannins plus a very long finish 94pts” (Ken Gargett, Wine Pilot) and “Wonderfully ripe and enticing, the bouquet shows dark fruit richness, vanillin oak, smoked game and toasted spice aromas, followed by a concentrated palate offering terrific weight and powerful fruit intensity. Gorgeously framed by velvety texture and layers of polished tannins, finishing sumptuous and delicious. . 95pts” (Sam Kim)

Tahbilk Estate Shiraz features a dark purple colour lined by garnet hues. This beautiful Shiraz flaunts scintillating aromas and rich flavours of plum, blackberry, mulberry, anise, spice and black pepper. Dry black tea tannins integrate with these fruity characters to offer a savoury and supple finish. Drink this mouthwatering red wine immediately upon release or within a cellaring term of 11 to 13 years. Pair it with medium rare rib-eye steak, Peking duck or fried potatoes to appreciate its rich fruit flavours.