https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/jim-barry-single-vineyard-the-farm-cabernet-sauvignon-2021.pdf

Planted in the late 19th century, the High Trellis vineyard was the first d'Arenberg vineyard to be trained above knee height. For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

The palate is rich and mouth filling, with up front fruit sweetness balanced by a fine juicy acidity. Notes of dark berry fruits, exotic spice and toast fill the mid palate framed by fine chalky tannins before finishing with lingering suggestions of earth and mushrooms. Alan Peters Oswald, Winemaker, Nanny Goat - Curiosity drives Alan Peters-Oswald to try something new, interesting and different just to see what the outcome is. He lets each individual parcel of fruit shine in its own right, and also believes that by combining a number of unique parcels in a larger blend you can produce a wine that is multi-faceted, interesting and evolves in the glass, creating a true sensory experience. Alans wines reflect his personality, in that theyre not flashy but are quietly confident. Give them time in the glass and youll be rewarded with a wine that is interesting and multi-layered. Just like him.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays. After travelling extensively throughout many of the worlds wine regions, Ben returned to the Barossa and joined the family company. Ben's ability to blend traditional winemaking techniques with a modern flair is reflected in the style of wines under the Glaetzer label. He makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan. Along with the numerous trophies and awards for his wines, Ben's winemaking honours include being named the Qantas Young Winemaker of the Year in 2004 and Junior Wine Personality of the Year by Robert Parker in 2005. Glaetzer Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish. Bishop is the family name of Colin's wife' Judith. Fittingly the sign of Venus, a symbol which has come to represent women and feminine energy, is the centrepiece of the Bishop label. In mythology, the symbol meant the Roman goddess Venus or her Greek equivalent Aphrodite. But the sign has also been linked back to ancient Egypt – a nod to Bishop’s link to Amon-Ra and Anaperenna. Grown on the Ebenezer vineyard on 35 to 120-year-old vines with a yield of 3 tonnes per hectare. The wine was fermented in 1 and 2 tonne open fermenters, with extended maceration to enable good tannin and development. This softened the wine and allowed it to be approached early. It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French, 10% American). The wine is elegantly structured with a long finish, making for another expressive and approachable vintage for Bishop. Flavours of black cherry, raspberry, olive, dried spice and black pepper are supported by balancing tannin. Mouth-filling and persistent to the finish, this is a fine wine. It can cellar for up to 10-15 years.

Product Description: The Domaine Mee Godard Beaujolais Villages 2023 embodies the future of Beaujolais in a bottle. Sourced from the volcanic soils of Quincié, where vines flourish at 400 metres above sea level, this 100% Gamay wine is a brilliant expression of its terroir. It delivers a captivating bouquet of ripe red fruits, including strawberry, cherry, and redcurrant, with a subtle savoury twist. Medium-bodied, it features a delicate balance of freshness, fine tannins, and a long, elegant finish. The wine’s lively acidity gives it a vivacious character, making it a joy to drink now, with plenty of potential for further development. Maker: Domaine Mee Godard is the result of the passion and vision of Mee Godard, an exceptional winemaker whose journey from South Korea to the heart of Beaujolais has defined the success of the estate. After studying winemaking in Burgundy, Mee was drawn to Morgon for its distinctive terroir, particularly the revered slopes of the Côte du Py. It was here that she established her domaine, with the goal of producing wines that authentically express the unique character of the land. Her approach to winemaking is one of minimal intervention, allowing the natural attributes of the vineyard to shine through. By focusing on organic viticulture and sustainable practices, she ensures that the wines retain their purity and complexity, allowing the full potential of the grapes to be realised. Mee’s philosophy revolves around crafting wines that are both elegant and expressive, embodying the perfect balance between tradition and innovation. She strives to create wines that reflect the essence of the Morgon terroir—wines that are complex, with both power and finesse, and that evolve gracefully over time. Her commitment to excellence is matched only by her respect for the land, and her dedication to sustainable viticulture ensures that each bottle of Domaine Mee Godard wine is a true reflection of the estate’s history, terroir, and vision. This hands-off approach allows the natural character of each vintage to flourish, creating wines that captivate with their depth, complexity, and refinement. Vineyard: Domaine Mee Godard's vineyard spans six hectares in the esteemed Morgon appellation, one of the most revered wine regions in Beaujolais. Located on the slopes of the Côte du Py, the vineyard enjoys an ideal terroir for growing Gamay and Chardonnay, the region’s signature grape varieties. The soil is primarily granite, with a mix of minerals that gives the wines their characteristic freshness and minerality. The vineyard benefits from the cooling influences of the Monts du Beaujolais, providing a climate that encourages slow ripening and retains the natural acidity of the grapes, which is crucial for producing wines of great balance and longevity. The vines at Domaine Mee Godard are predominantly over 60 years old, with deep roots that allow the plants to access the full richness of the soil. These older vines contribute to the wines’ complexity and depth, producing small yields of concentrated, flavorful fruit. The vineyard is farmed using organic principles, with an emphasis on soil health and minimal intervention. Mee Godard’s dedication to sustainability is evident in the vineyard’s management practices, ensuring that each vintage reflects the purity of the land. This commitment to maintaining the integrity of the terroir allows the wines of Domaine Mee Godard to showcase the full potential of Morgon’s unique, multifaceted terroir. Tasting Notes: Nose: Fresh, Fruity, Floral A fragrant mix of ripe strawberry, red cherry, and redcurrant greets the nose, complemented by a touch of floral violets and delicate spice. Palate: Medium-Bodied, Lively, Balanced The palate is a harmonious blend of ripe red fruits, with vibrant acidity and integrated tannins, offering depth and a smooth, balanced texture. Finish: Long, Fresh, Refined A crisp and fresh finish with lingering fruit and subtle earthy nuances, maintaining perfect balance and elegance throughout.