This is possibly the best value Aussie Pinot Noir on the market right now. From the gifted William Downie comes the Cathedral. Let’s start with the label. Like all of Downie’s wines, this is a perfect little understated slice of Australiana by none other than Reg Mombassa. It’s 70% Mornington Peninsula fruit, 30% King Valley. It’s bright and cheering, brimming with pure berry flavours and just a hint of spice and earth. Made with minimal intervention. Make this the beginning of your William Downie journey.

Comando G La Bruja de Rozas The La Bruja de Rozas is a Villages style wine. The name translates to the witch of Rozas. Superstitions and rumours abound in the area where near ever-present and eerie cloud cover that sits. The fruit is sourced from several vineyards around near the village of Rozas. And there is more than a hint of Villages Burgundy about the La Bruja. Expect dried cherries and herb notes on the nose and pinpoint signature Gredos/Comando G acidity. A great introduction to Comando G and Sierra de Gredos Grancha. "Most of the Comando wines we sell go into cellars of winemaker in Barossa."- Lachlan Barber, Alimentaria Wine

DOMAINE SYLVIE ESMONIN Cote de Nuits-Village , Burgundy

FORJAS DEL SALNES Finca Genoveva Caino, Rias Baixas

Henschke Mount Edelstone is one of the most important single vineyard sites in Australia. The 90 year old vines has been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavoured. While enjoyable upon release, this is a wine that will enjoy a decade or more in the cellar.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Castello di Volpaia Il Puro Gran Selezione, Chianti Classico DOCG Il Puro or, The Pure, is so named as its made from 100% Sangiovese from the celebrated vineyard Casanova between similarly lauded vineyards of Coltassala and Balifico. Situated at an altitude of 500 metres on south-facing slopes of Volpaia above the sea level. The vineyard is organic and is home to 25 clones of 60-plus-year-old Sangiovese vines indigenous to Volpaia. The number of clones doesnt just give the wine complexity, it preserves the genetic diversity and health of the vines.