The Head Over Heels Cabernet Merlot has deep youthful crimson and mauve hues. The palate is medium bodied with soft tannins offering generous dark fruit flavours complemented by a dusty oak finish. This easy drinking wine is a versatile partner to a wide range of red meat and rich pasta dishes. A dry, full bodied wine made to drink now but will cellar for 2 years.

This Shiraz offers an abundance of expressive aromas, predominantly of blackberry and plums, along with toasty sweet oak. A generous and concentrated palate offers flavours of blackberry, black cherry, and plum. Complex oak characters of coffee, vanilla and caramel complement the full fruit flavours and create a long rich and satisfying finish, making it perfectly matched with a cheese platter or creamy pasta dish.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Bannockburn is spicy with well intergraded savoury oak and great acidity backbone. The varietal flavours such as, raspberries, strawberries and red cherries fruits lingers with a faint hint of forest floor on the palate with well supporting tannins. A greatly composed wine, this is undoubtedly pushing the setting of this country's benchmark for Pinot Noir to another level.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

In the glass, Barringwood Estate Pinot Noir shows a beautiful and dusky plum colour, with pinkish edges. The bouquet exhibits aromas of cherries, violets and vanilla, fusing with cherry and earthy notes. The bright and fruity palate bursts with spicy oak, balanced by soft and savoury tannins. Enjoy this Tasmanian Pinot Noir wine with beef, braised Wagyu, or aged Basque-style cheeses.

Fresh and Vibrant on the nose with aromas of cherry, raspberry and cranberry, hints of black pepper and vanilla. The palate carries the vibrancy of the nose along with complexities of cherry cola and violets, expressive red fruits, subtle tannin structure and lingering pepper spice.

Dark cherry with a crimson hue. Dark aromatics with notes of ripe cherry, sage, dried bark and thyme emerging. Wonderful integration of ripe red fruits and velvety tannins across the palate. It has great density yet carries a very elegant feel as it flows towards the savoury dry finish. The Te Muna Road Vineyard is located some 7 kilometres outside of the Martinborough township. The vineyard consists of two distinct terraces, the higher comprising very old, stony clay infused soils perfect for Pinot Noir and the lower terrace of younger stony soils interleaved with limestone providing an excellent environment for Sauvignon Blanc. Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning. New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity. The wines, produced for the Prestige and Family Collections are pure expressions of the unique terroir in which they were grown.