The Gardens of Moppa wines are an expression of the wines from the Barossa sub region of Moppa. The fruit is sourced from a blend of vineyards.Deep crimson purple. Dark, glossy, concentrated and spicy purple berries and integrated oak. Very composed entry with spiced plum compote, deep-set tannins and plenty of toasty oak. Very deep and firm making it an iron fist in a velvet glove.

Light ruby in colour with lifted aromas of cherry, red berry and blood plum. The palate is bright with sour cherry, fresh raspberries and cranberries and a hint of spice. Bright fruit flavours are balanced with fine, soft tannins. Aging in French oak and clonal selection add layers of complexity and finesse. Enjoy now or cellar for many years to come. Ideal serving temperature: 16-18ºC Cellaring potential: Cellar for 5 - 10 years Food match: Coq au Vin

Soft, sumptuous berry fruit flavors, complemented by a fine tannic finish. This elegant shiraz is made with grapes sourced from the renowned Blewitt Springs vineyard in South Australia.

The bouquet is delicate, fine but very intense in its shades: from macerated rose to cherry pit, fresh memories of underbrush with good notes of red fruits. The palate is full, with good tannin with a beautiful acid balance, soft and attractive persistence where the fruity and vanilla notes are balanced very well with sweet spice hints and final musky; easy to drink.

Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!