Moreau’s village Chablis is drawn mostly from 20 to 30 year old vineyards in Préhy and Courgis, both in the south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru Vaugiraut). All up, the domaine has the luxury of working with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, which perennially helps Moreau deliver a Chablis greater than the sum of its parts. The Chablis was picked over various dates, depending on the plot. The fruit was subject to a very gentle four-hour press, and the juice was fermented with natural yeasts (a rarity in Chablis). It was raised mostly in tank, yet the élevage was unhurried. This spent 20 months on lees, considerably longer than most Chablis of this level. These traditional methods, along with hand-harvesting, the quality of the terroir, low yields and the full ripeness levels at which the fruit is harvested help to explain the mouth coating texture, salty depths and the quality that is on offer.

This is Bannockburn's flagship white wine, and it's again in imperious form. Named for Bannockburn founder Stuart Reginald Hooper, the SRH Chardonnay uses fruit sourced from just 12 rows of their oldest Chardonnay vines at Olive Tree Hill Vineyard. Here the vines have roots deeply embedded in the ancient marine sediments that form the bedrock in this area, resulting in its signature minerality year after year. This distinct minerality perfectly balances the luscious, golden, powerful fruit that these few vines produce. It's a show-stopping wine and a must for lovers of iconic Australian Chardonnay. "An effete comparison, but this is the most Burgundian chardonnay of the suite... This will age exceptionally well."- 95pts, Ned Goodwin MW (JamesSuckling.com)

Product Description: From a single block first planted in 1981, this Chardonnay is a clear lens into Bannockburn’s DNA. Sourced from the winery’s driveway vineyard, the fruit ripens early and is harvested in multiple passes to capture both freshness and depth. The final blend is selected from barrels that best reflect the season, resulting in a Chardonnay that sits at the heart of the estate’s style. This 2024 release shows Bannockburn at its most assured — layered with stone fruit, citrus, struck match, and subtle hay-like detail. There’s a gentle pulpy texture that moves seamlessly across the palate, carried by chalky acidity and a bright, focused finish. It is both familiar and new: a wine that feels deeply rooted in its Geelong home yet alive with seasonal nuance. Tasting Notes NOSE – Citrus & stone fruit White peach and citrus with a delicate struck match edge. PALATE – Layered & textural Pulpy stone-fruit flavours with subtle hay and savoury detail. FINISH – Long & chalky Focused persistence with bright acidity and mineral lift. Finer Details: Style - White Wine Varietal - Chardonnay Country - Australia Region - Geelong, Victoria Vintage - 2024 Bottle Size - 750ml ABV - 13.5% Closure - Screwcap

A co-ferment amber wine of Pinot Gris, Pinot Noir, Chardonnay, Riesling, 100% skins, 100% old oak, 100% natural. Summer in a glass!

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

TRIMBACH Cuvee Frederic Emile Riesling, Ribeauville