The Villa Maria Chardonnay 2022 is fruit-driven in style, exhibiting ripe peach with underlying citrus and fig characters. On the palate, these flavours are enhanced by a creamy texture and a delicate suggestion of oak. A medium-bodied Chardonnay that is styled for enjoyment upon release with or without food.

My Place Sauvignon Blanc has notes of citrus fruit and ripe tropical flavours. The finish is fresh and clean. Pair this with with a fresh creamy pasta or seafood dish.

This Sauvignon Blanc displays dominant aromas of freshly squeezed lime and grassy notes with underlying hints of passionfruit. The palate is soft with sweet lemon and lime flavours and a subtle note of snow pea leading to a long and crisp finish. Enjoy with sushi or seafood dishes.

Founded by Steve Planthaber, originally from Adelaide but post school left for the South Island of New Zealand. A move to Marlborough with his partner Kirsty Sutherland cemented his love for all things wine. Hard not to be inspired when meeting the Sutherland’s who were one of the pioneers of viticulture in the region, part of the original success of Cloudy Bay followed by establishing their own estate Dog Point. Steve was keen to find his own path and after 12 years running the production and operations at Cloudy Bay decided to begin his own wine brand, Settlement. Settlement, named after the stunning Amphitheatre single vineyard site in the Omaka Valley, is dedicated entirely to the production of organic, old vine single vineyard expressions of very special sites in Marlborough. Planted in 1997 the Ashmore vineyard is located in the southern end Wairau Valley hence why it has a soil type reflecting the signature of the Southern Valleys, with silt loam soils overlying clay Although the vineyard has irrigation it’s never used, simply due to the now established 23 year old plantings and terrior. Hand-picked, whole bunch pressed to tank. Marlborough of course produces wines with naturally very high acidity (in this case a PH of 2.88) and with this in mind Steve was keen to balance this in the Riesling, finishing the ferment early to retain some residual sugar,15 grams to be exact. 12 months in bottle before release.

Orange Tree Wines are a quirky & fun range made for you to enjoy with everyone! From the Murray-Darling region of Victoria, this collection is brought to you from a favourite family-owned winery, Zilzie Wines. The winery was established in 1999 by the Pfeiffer family, who have a long history in the Australian wine industry. Zilzie Wines takes its name from the nearby Zilzie Lake, which is known for its beautiful orange sunsets. Zilzie Wines is known for producing a wide range of high-quality wines with a focus on creating approachable and fruit-driven wines that showcase the unique flavours of the Australian terroir. Gaining recognition and wards for their wines both domestically and internationally has contributed to their reputation as a respected Australian winery. The Orange Tree Moscato has green hues and is pale straw in colour. The palate has fragrant floral rose petals and lively tropical fruits along with succulent peach flavours. All balanced with a spritzy citrus finish.

Pooley was established in 1985 when the family planted 10 rows of Riesling & 7 rows of Pinot Noir on their property at Coal River in Southern Tasmania. This wine comes off those first planted Riesling vines. Such an enticing wine from the first sniff; jasmine, grapefruit & white flowers on the nose, while the palate reveals lavender, lime zest, green apple & fennel. Seductive stuff. The Cooinda Vale vineyard is ideally positioned facing northeast overlooking the Coal River in southern Tasmania. On the 43.5 Latitude line, the vineyard is planted on northeast facing slopes at 130m above sea level. This is a unique microclimatic location, being well protected from prevailing winds but still highly influenced by maritime conditions. The long growing season, which can extend into May, with high sunshine hours, predominately winter rainfall and the occasional frost and snow, combine to provide an excellent condition for cool climate grape varieties, such as Pinot Noir, Pinot Gris, Riesling and Chardonnay. Initially the nose is a little shy with fresh notes of citrus peel and blossom. The palate is typical Cooinda Vale, refined and elegant with lemon sherbet, cumquat and marmalade. Strong acid profile with a persistent finish.

Located on the east side of Santorini island between Kamari and Monolithos hamlets, Gaía Winery is a beautiful example of the rich history of the area. The building, which was once a tomato factory from the early 1900s, has been restored with love and transformed into a cutting-edge winery. GAIA takes pride in preserving their heritage, and the industrial stone building is a perfect example of this. Gaía's state-of-the-art equipment and facilities provide ideal conditions for producing high-quality wine. At Gaia Wines, the founders, Yiannis Paraskevopoulos and Leon Karatsalos, embody the Greek spirit of travel and lifelong learning. Their expertise in agriculture and enology has allowed them to create wines that speak to the ancient secrets of the Greek land. The Ammonite symbol, a fossil from the Aegean Sea, has become a symbol of their brand, representing their commitment to exploring the depths of Greek terroir. Gaía's Agiorgitiko and Assyrtiko wines have travelled the world, carrying the name of Gaia Wines with them. They strive to offer wine lovers the best possible experience, each in their unique way. Santorini boasts a quintessential Mediterranean climate, characterized by warm temperatures, low rainfall and high humidity during the growing season. However, the area is also prone to strong winds coming off the ocean, which can pose a threat to the vines and grapes if they are not trained low to the ground for protection. Adding to the challenge, the vineyard soils of the region are notoriously poor, composed of volcanic ash and rocks. Nevertheless, the calcareous subsoils are porous, which helps to retain some of the humidity in the air and release it as moisture in the night for the vines to use. One of the standout grape varieties of the region is Assyrtiko, a classy white grape that is possibly one of the greatest varieties found in the Mediterranean basin. Originating from Santorini, it has since spread all over Greece and become one of the most important native varietals in terms of quality. Assyrtiko mainly produces dry white wines, some of which are aged in oak, but a number of sweet wines are also made from sun-dried grapes. A unique and special aspect of vine pruning on Santorini is the Santorini “kouloura,” also known as the “wreath” or “basket” method. The origins of this technique are lost in time, but it has been perfected to such an extent that it not only provides the most suitable way of training the vines but also gives them the appearance of natural works of art. Since 2009, Gaia has been submerging approximately 500 bottles of their Thalassitis off the east coast of Santorini each year. The wines are left to age in the depths of the ocean under exceptional conditions of stable temperatures, away from light and unaffected by oxygen. At 20 meters deep, an underwater cellar is formed, which at any given moment hosts four consecutive vintages of Thalassitis. The first attempt in 2009 saw only three bottles returned to the surface fully intact. Subsequent attempts with the 2010 and 2011 vintages saw 258 and 141 bottles survive, respectively. Unfortunately, the depth of 30 meters proved too ambitious, and the high pressure damaged the majority of the bottles from both the 2012 and 2013 vintages. Following these challenges, the winery adjusted the depth of submersion and the corks used, resulting in better-than-expected outcomes. The 2015 and 2016 vintages respectively “returned” 407 and 497 intact, incredible bottles. As with every past vintage, the outcome of the four-year-long stay in the underwater cellar is impressive. The outcome of the four-year-long stay in the underwater cellar is truly impressive, as with every past vintage. Thalassitis Submerged wine has a unique smoky aromatic dimension and a hydrocarbon note that gives it a rounder and evolved impression. Despite its misleading youth in colour, there is no sign of oxidation. This rare "hybrid" wine balances between youth and maturity, offering a bone-dry taste, strong character and a full-bodied, well-structured mouthfeel with crisp acidity, distinctive minerality and delicate honeysuckle aromas. To fully appreciate the wine's depth and complexity, it is best to decant it for 30 to 60 minutes before serving. Thalassitis Submerged pairs well with seafood, fish, shellfish, or even lamb stewed in lemon sauce, generally with flavours of moderate intensity where salt, sour or oil predominate. The wine has a medium golden colour and a nose that testifies to its marine origin. Intense aromas of petrol, grapefruit, citrus, lemon, honey and peach, dressed with sea breeze notes, create a unique and unforgettable experience. The mouthfeel is shockingly dense and expressive, with a rich body and sharp acidity. With just one sip, the whole range of yellow and green citrus fruits, along with generous doses of wet stone and smoke, are spread on your palate. In 2018, the vintage was characterized by extremely condensed wines, with very high acidities and incredible structure due in part to the extremely low yields. The relatively cool temperature of the days of harvest gifted the wines with bright and fresh aromas of citrus, stone fruit, tropical fruit, and white flowers that were more intense and complex than usual.

Domaine Trimbach, nestled in the heart of Alsace, France, was first established as a winery in 1626 by Jean Trimbach, who settled in Riquewihr and began the Trimbach families winemaking journey. Over four hundred years, through 13 generations the family's passion for viticulture has been unwavering. Relocating to Hunawihr in the 1840s, and settling in Ribeauvillé after World War I, where the winery is based today. Each generation continually honed their craft, ensuring Trimbach's enduring legacy in the world of wine, in particular Alsatian Rieslings. Domaine Trimbach's dedication extends beyond exceptional wines. Committed to sustainable practices, they have achieved certified organic status for all 63 hectares of their vineyards. These vineyards, spread across the picturesque villages of Ribeauvillé, Hunawihr, Mittelwihr, Kientzheim, and Turkheim, benefit from diverse terroirs, infusing each wine with unique characteristics. Domaine Trimbach's most renowned wines are the Clos Sainte Hune and Cuvée Frédéric Emile Rieslings. The legendary Clos Sainte Hune hails from 1.67 hectares of the prestigious Rosacker Grand Cru vineyard. Renowned for its elegance, minerality, and exceptional aging potential, this Riesling is a legend among aficionados. While Clos Sainte Hune was first produced in 1919, the first vintage of Cuvée Frédéric Emile was not released until 1967. The fruit is sourced from a contiguous vineyard plot that straddles the Grand Crus of Geisberg and Osterberg, overlooking the Trimbach winery and the town of Ribeauvillé. And with a few more hectares of vineyard behind it, Cuvée Frédéric Emile finds its way into the wine lists of top restaurants all around the world. Indeed, at last count it was listed in 25 Michelin three-star restaurants in France alone. Geisberg is the third smallest of the Alsace Grand Cru sites and is composed of many terraces over limestone and sandstone subsoil. In 2008 Trimbach were granted the lease of the holding owned by the Convent of Ribeauvillé, on the condition that both the village and the Grand Cru were recognised when selling the wine. The first release of this wine was from the 2009 vintage. Previously this parcel was dedicated to being assembled with with GC Osterberg into the famous Frédéric Émile. One of the three smaller Grand Crus in Alsace, it is only 8.53 ha. The Trimbach’s 2.6 ha plot is on limestone and dolomite marl soil, with old vines over 50 years old, small terraces with steep slopes facing south - creating a unique terroir. The grapes are selected at maturity then crushed and delicately pressed in a pneumatic press. Vinified in a dry style in stainless steel vats. No malolactic fermentation or long ageing on lees in order to preserve freshness, liveliness and fruity aromas. Bottled in spring following the harvest, then aged two years minimum in the cellar before release. Pronounced aromas of citrus, candied fruit, honey and bergamot. The acidity is precise and, coupled with optimal ripeness, provides a juicy sensation of fresh lemon. Fantastic energy and structure with saline mineral notes. Delicious in its youth, it is a wine that can be kept for over 20 years and which will then reveal all the richness and complexity of its terroir.

Product Description The Domaine Jean Dauvissat Chablis Les Terroirs de la Chapelle 2022 offers a glimpse into the diversity of the Chablis region, crafted from carefully selected parcels across the estate. With its vibrant acidity and mineral backbone, this wine is a true expression of the terroir. The nose is a medley of citrus, floral notes, and a subtle minerality that sets the stage for the wine’s focused and structured palate. Flavours of green apple, lemon zest, and a touch of white peach dominate the front palate, while the finish is fresh and mineral, with a long, clean conclusion that highlights the estate’s dedication to expressing the uniqueness of each vineyard. This is a wine that is both approachable and complex, offering immense versatility with food. Maker Domaine Jean Dauvissat is a family-owned estate that has been producing exceptional wines since the 1950s. Founded by Alphonse Dauvissat, the estate is now run by Fabien Dauvissat, who joined the domaine in 2009 and has since focused on elevating their winemaking practices. The estate spans over 23 hectares across seven communes in the Chablis region, including the highly regarded vineyards of La Chapelle. Fabien's commitment to quality is evident in every aspect of the production process, from organic viticulture to the careful manual harvesting of grapes. With a focus on preserving the integrity of the terroir, Domaine Jean Dauvissat crafts wines that are rich, expressive, and true to their roots, with minimal intervention in both the vineyard and the cellar. Philosophy At Domaine Jean Dauvissat, the philosophy revolves around respecting and preserving the land while producing wines that reflect their unique terroir. The family’s commitment to organic farming and biodynamic practices ensures that the vines and soils flourish naturally, without the use of herbicides or insecticides since 2011. The estate’s meticulous vineyard management, combined with their decision to limit human intervention, allows the true character of the grapes to shine. This dedication to sustainability and purity is reflected in the wines, which are fermented using natural yeasts and bacteria, and aged in stainless steel to maintain their freshness and vibrancy. Domaine Jean Dauvissat’s approach is one of patience and respect, resulting in wines that are both complex and accessible, allowing the terroir to express itself fully in every bottle. Tasting Notes Nose Citrus, Floral Notes & Mineral Edge The nose offers vibrant citrus aromas, delicate floral notes, and a touch of minerality, providing an inviting introduction to this structured Chablis. Palate Green Apple, Lemon Zest & White Peach On the palate, the wine reveals crisp green apple, zesty lemon, and hints of white peach, all supported by a refreshing acidity that adds to its balance. Finish Clean & Mineral The finish is fresh and clean, with a distinct mineral note that lingers on the palate, reflecting the unique terroir of La Chapelle.

Product Description The Domaine Jean Dauvissat Chablis 1er Cru Vaillons Châtain 2022 is a beautifully crafted wine that perfectly encapsulates the vibrancy and mineral depth of Chablis. This wine comes from the Vaillons vineyard, known for its distinctive character, and is crafted from vines that are carefully tended using organic and biodynamic principles. The wine presents a delicate bouquet of citrus, green apple, and white flowers, complemented by a hint of mineral smokiness. On the palate, it is crisp and fresh, with a lively acidity that balances the fruit-forward flavours of green apple and lemon zest. The finish is long and clean, with a touch of flinty minerality that defines the terroir. A wine of exceptional balance and precision, it is perfect for both immediate enjoyment and medium-term cellaring. Maker Domaine Jean Dauvissat is a family-owned estate that has been producing exceptional wines since the 1950s. Founded by Alphonse Dauvissat, the estate is now run by Fabien Dauvissat, who joined the domaine in 2009 and has since focused on elevating their winemaking practices. The estate spans over 23 hectares across seven communes in the Chablis region, including the prized Vaillons vineyard. Fabien's commitment to quality is evident in every aspect of the production process, from organic viticulture to the careful manual harvesting of grapes. With a focus on preserving the integrity of the terroir, Domaine Jean Dauvissat crafts wines that are rich, expressive, and true to their roots, with minimal intervention in both the vineyard and the cellar. Philosophy At Domaine Jean Dauvissat, the philosophy revolves around respecting and preserving the land while producing wines that reflect their unique terroir. The family’s commitment to organic farming and biodynamic practices ensures that the vines and soils flourish naturally, without the use of herbicides or insecticides since 2011. The estate’s meticulous vineyard management, combined with their decision to limit human intervention, allows the true character of the grapes to shine. This dedication to sustainability and purity is reflected in the wines, which are fermented using natural yeasts and bacteria, and aged in stainless steel to maintain their freshness and vibrancy. Domaine Jean Dauvissat’s approach is one of patience and respect, resulting in wines that are both complex and accessible, allowing the terroir to express itself fully in every bottle. Tasting Notes Nose Citrus, White Flowers & Minerality The nose is fresh and expressive, with aromas of citrus fruits, white flowers, and a distinct mineral smokiness, reflecting the unique terroir of Vaillons. Palate Green Apple, Lemon Zest & Crisp Acidity On the palate, the wine is crisp and refreshing, with lively acidity balancing the fruit-forward flavours of green apple and lemon zest. Finish Long & Mineral The finish is long, clean, and marked by a touch of flinty minerality, leaving a refreshing impression on the palate. Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2022 Bottle Size - 750ml ABV - 13%