RedHeads aren't shy of creating a stir, all in the name of top winemaking. And Harmonie Chardie really rocks! Since starting off in 2002, Redheads have blazed a trail to become one of Australia’s leading sustainable cellars – masters of small-batch, eco-friendly winemaking. They've won 8 trophies and over 200 Golds for their wines, including two for the debut release of Harmonie Rox. All the grapes come from grower Jack Bursten’s unique Coonawarra vineyard. It was originally planted by the late, great Wayne Stehbans – twice winner of Australia’s most prestigious wine Trophy, the Jimmy Watson. So he knew a thing or two about growing top grapes! And it really shows in the wine. Fermented in part new French oak, it's creamy, spiced and fruity.

We first met Dino when he began restoring his grandfather's earthquake-struck vineyard, high in the Sicilian hills. You loved the wine it made - Tenuta Fenice. Not one to sit back, he's started another ambitious new project called w/o - wine made without compromise. He first made a Frappato red, then a crisp rosato and now this rare white. It's made from Lucido (the best clone of the Catarratto grape), all grown organically thanks to Sicily's warm, dry climate and Dino's diligence. It's bottled in 100% recycled glass too, known as 'wild' glass, a UK first. You may notice a little variation in colour, perhaps a few tiny bubbles. All part of the charm, as is the wine's herbal-scented peach fruit. Chill and sip with seafood and lighter dishes.

The making of Dragonfly Sauvignon Blanc Semillon centres on capturing the fresh and alluring tropical and seasonal fruit flavours from the region. A minute portion is fermented in French oak barriques to add a layer of intrigue to the wine. Enticing aromatics of passionfruit, tropical notes, kiwi fruit and lime zest. The palate is crisp and refreshing, having a depth of flavour, tropical spectrum, and a long fine finish.

We're always on the lookout for new high-quality Prosecco to slake the thirst of our enthusiastic Prosecco lovers. So, we were delighted when an old friend put us in contact with the Tombacco family. The estate was founded a century ago by Battista Tombacco, grandfather of current owners Cristian and Andrea. This Spumante is crafted from their estate-grown Glera grapes, gently pressed prior to a slow fermentation. Cristian then left the wine on its lees for 20 days for extra layers of creamy complexity to balance the citrus notes, before adding the sparkle. Enjoy tangy-fresh apple, lemon and tropical fruit and zesty citrus, carried on a wave of bubbles. Serve well chilled as an aperitif any time, at a celebration or with light dishes.

For 50 years Julien Bouchard dedicated himself to making some of the finest wines in Burgundy. In 1955, without anyone to leave his winery and vineyards to, he chose Albert Bichot to continue his legacy. A wise choice – Bichot has been rated Burgundy’s best producer of both the region's red and white wines and a number of their releases have become great favourites with our customers. This is their classic Petit Chablis– Chardonnay grown on brown limestone soil, rather than the Chablis’s kimmeridgian clay, lending intense citrusy fruit and a bright minerality, with lees ageing for extra roundness. Crisp and well balanced, it’s best served cellar cool, with white meat dishes – creamy chicken pie or pork casserole – or panfried salmon.

Sam Trimboli brings you yet another refreshing treat inspired by his Italian heritage. His Saverio label celebrates a range of European grape varieties, some rarely seen in Australia and New Zealand. Pecorino grown in Central Italy in the Marches region and down through Abruzzo, yields stone fruit, just a hint of tropical notes, savoury, herby and nutty nuances, and a clean refreshing acidity.