Ten Minutes by Tractor have access to some of the Mornington Peninsula's very best single vineyard sites. The Wallis Vineyard produces a Chardonnay of uptmost power and elegance here. Some delicious texture and weight are great features of this wine where fresh citrus provides contrast on the palate and some nice oak provides the structure.

A lovely and unusual Sauvignon Blanc from Hawkes Bay. It is barrel-fermented with a touch of Semillon and Sauvignon Gris. This wine has aromas of citrus blossom, pear and stone fruit and will evolve in the bottle for five years from harvest.

For John Hughes, the attraction to Riesling is all encompassing. Growing up on a small vineyard in the Clare Valley, and going on to work with some of the brightest Riesling makers in the country before launching his own venture, John is never far away from his beloved grape. John makes classic Australian styles from carefully selected vineyards with an emphasis on purity and site reflection, as well as German-inspired expressions that balance acidity and sugar with singular precision.

Product Description: Domaine 47°N 3°E Chablis 2022 is a refined and expressive wine from one of the most exciting young producers in Chablis, Guillaume Michaut. Sourced from two vineyard plots in the heart of the Chablis region, the wine is crafted with a respect for both the environment and traditional winemaking techniques. Using organic farming practices and native yeasts, this Chablis showcases the fresh, mineral character of the terroir, while also embracing the richness that comes with careful winemaking. The 2022 vintage is poised and complex, revealing a perfect balance of fruit, acidity, and minerality. Maker: Domaine 47°N3°E is the result of Guillaume Michaut’s passion for his roots, combined with his vision for a modern approach to winemaking. Located at the crossroads of 47° North and 3° East, Guillaume’s estate is a true reflection of the region’s rich history and terroir. The vineyard, with its family legacy dating back to the 1960s, was originally planted by Guillaume’s grandfather in the village of Beines. His grandfather’s early commitment to quality plantings was instrumental in earning the village its Chablis appellation recognition. Now working on his own since 2018, Guillaume applies his meticulous approach to a small but precious selection of family-owned vines, producing wines that embody both tradition and innovation. His deep connection to the land and respect for its natural rhythms are at the core of every bottle produced at Domaine 47°N3°E. Philosophy: At Domaine 47°N3°E, winemaking is centered around respecting the terroir and embracing a minimal-intervention approach. Guillaume’s philosophy is rooted in the belief that the true expression of a wine comes from the soil and grape, not from excessive winemaking techniques. His vineyards are cultivated organically, with a focus on sustainability and maintaining the health of the land. Drawing inspiration from his internship with Nicolas Maillet in the Mâconnais, Guillaume uses native yeasts and avoids sulfur during fermentation, only adding a minimal amount at bottling. Each cuvée is crafted to showcase the unique character of the land, with the focus on balance and purity, allowing the wines to speak for themselves. Whether aged in stainless steel or oak demi-muids, each wine from Domaine 47°N3°E reflects the care and attention to detail that goes into every step of production, ensuring wines of exceptional quality and authenticity. Tasting Notes: NOSE: Fresh, Floral, Citrus An aromatic blend of fresh citrus notes, such as lemon and lime, alongside delicate floral aromas of white flowers and hints of chalk and flint. An expressive bouquet with a touch of mineral freshness. PALATE: Balanced, Mineral, Lively Flavours of crisp green apple, lemon, and a subtle layer of pear. The mineral edge on the mid-palate reveals the true character of Chablis, while the wine’s texture remains smooth and harmonious. FINISH: Clean, Crisp, Elegant The finish is clean and refreshing, with the bright acidity and mineral undertones leaving a long-lasting, satisfying aftertaste. The wine’s finish is marked by a subtle elegance.

Product Description: The Domaine Mee Godard Beaujolais Blanc 2023 is an expressive, full-bodied Chardonnay that showcases the best of Beaujolais' versatility. With a beautiful nose of ripe pear, fresh hazelnut, and orange zest, it’s a wine that immediately captures the senses. The palate is creamy and generous, giving way to bright, mineral acidity that adds freshness and balance. A wine that speaks to the elegance and finesse of the region, the Beaujolais Blanc 2023 is an easy-drinking yet sophisticated offering that pairs perfectly with a variety of dishes. Tasting Notes: Nose: Aromatic, Fruity, Fresh The nose is a blend of ripe pear, fresh hazelnut, and citrusy orange zest, delivering a beautifully aromatic and inviting profile. Palate: Creamy, Lively, Balanced The wine has a rich, creamy texture on the front palate, balanced by vibrant mineral acidity that brings freshness and a harmonious finish. Finish: Fresh, Delicate, Persistent The finish is lively and fresh, with a crisp mineral edge that lingers elegantly, showcasing the wine’s bright and clean character.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Crafted from the vineyards of Domaine des Hâtes, this is a wine that showcases the unique characteristics of the Petit Chablis classification. With nearly 12 hectares of Petit Chablis vineyards, Pierrick Laroche's dedication to quality winemaking is evident in every sip. Petit Chablis is classified as such due to the presence of younger Portlandian limestone, rather than the older Kimmeridgian limestone found in other Chablis classifications. This distinction often results in higher elevation sites, as the Portlandian limestone overlays the Kimmeridgian. Additionally, Petit Chablis vineyards tend to have less clay in the soil composition. Pierrick Laroche holds the belief that one of his largest parcels of Petit Chablis should be classified as Chablis. This particular vineyard produces wines that exhibit the characteristics typically associated with Chablis, and it is surrounded by AOC Chablis vines. The terroir of this parcel contributes to the wine's exceptional quality and distinct expression. The Pierrick Laroche Petit Chablis 2022 offers a captivating tasting experience. On the nose, expect vibrant aromas that reflect the youthful limestone terroir. The palate is greeted with a refreshing acidity that enlivens the senses. Delicate flavors of citrus fruits, crisp apple and a subtle mineral undertone dance on the palate, creating a harmonious and well-balanced profile. The finish is clean and lingering, leaving a sense of purity and elegance.

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

Since its created in 1953, Françoise Chauvene has been reflecting its attachment to and respect for the terroir and traditions in the marking of its wines. The Lajolie Chardonnay from Françoise Chauvenet has youthful buttery, fruity, aromas with an elegant concentrated flavour on the palate followed by a slight touch of oak.