Greedy Bird Moscato is a lighter bodied wine with rich, fresh summer fruits and grape flavours on the palate, with a sweet muscaty characteristic to it. A gentle spritz gives the palate a lively finish.

2020 Bleasdale Adelaide Hills Riesling A crisp and refreshing wine with delicate floral and citrus aromas, honeysuckle and lime leaf. The palate is generous in flavour with zesty lemon, lime and crunchy pink lady apple flavours, tangy acid with a clean persistent finish.

A must for refreshment in warmer weather, but delightful aperitifs throughout the year. This excellent collection includes beauties from Margaret River and the Adelaide Hills plus a star from New Zealand’s Marlborough and an impressive Chilean Gold medallist!

Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. Their gorgeous Chardonnay certainly shows lots of lavish fruit on a cool, crisp palate. Medium-weight in structure, you’ll find refreshing apple, stone fruit and citrus flavours. The fruit was whole bunch pressed and fermented in old French oak barrels. Left on lees for six months. Perfect for lunch with poached chicken and a Waldorf salad.

Made with classy cool climate Pinot Noir and Chardonnay fruit from Victoria's Goulburn Valley and Strathbogie ranges, this delicious Sparkling from the McPherson family impresses with its elegance and flavour. It's a terrific aperitif, and of course, a wonderful celebratory drop. And it's a very bright and bubbly addition to any party. Enjoy!

Stars include a Kiwi beauty from Marlborough, Gold medal, 92pt Excalibur from Zonte’s Footstep and the spicy 92pt Aramis – both from the Adelaide Hills. Perfect mouthwatering aperitifs and fine partners to fresh seafood or spicy Asian dishes. Order 12 and SAVE $78.

An approachable fruit driven style with good acid and backbone. Sourced from our long term growers in Eden Valley, the Milton Tscharke family. Planted on an Eastern facing slope the fruit avoids the harsh afternoon sun. With crisp apple, lemon and floral fragrances of a classic Riesling, the lively, fresh apple and citrus flavours give length with balanced acidity. A wine simply too good not to share. Drink now to 5 years.

Fruit driven Pinot Gris with great balance of acid and length on the palate. Sourced from the families Early Rise vineyard in the Adelaide Hills. A vineyard that consistently delivers fruit with high acid and natural flavours. A fresh, vibrant wine to be shared with friends. Ripe pear and peach aromas are complimented by juicy, ripe pear flavours and a creamy mouthfeel, perfectly balanced with crisp acidity. Drink now - 3 years.

Richard Angove was very lucky to have grown up in a winemaking family. Since 1886, five generations of his family have worked in winemaking and grape growing. In 2008 he worked harvest in the beautiful Tamar Valley in northern Tasmania. He just loved the landscape, vineyards and flavours of the wines. Many years later when the opportunity arose to work with a number of small growers to create a range of small batch wines, he could not resist the opportunity, and so Lost Farm Wines was born.