This superb selection was chosen by the most important judges of all – you, and your fellow wine lovers! We asked you to let us know which of our wines most impressed you last year and here are the top 6 whites. Sam Trimboli’s 96pt Salvatore Trebbiano holds on to No.1 white spot (AGAIN!) ahead of a stunning 94pt Mountadam Eden Valley Chardonnay and Knappstein’s highly accoladed Clare Valley Riesling. It also held off Corryton Burge’s silky Adelaide Hills Pinot Gris, the bestselling Sunday Bay Marlborough Sauvignon Blanc and the shimmering Steeple Block Semillon, citrussy with a sunshine rich-zing – though they all had their fans too!

Fresh, light-bodied with flavours of passion fruit and a crisp acidity. Clean and lively on the palate.

Its not every day that youll come across a wine of this stature, flavour and quality. Howard Vineyard AMOS Cabernet Sauvignon 2013 uses only the very best fruit. Our location as one of the most South Easterly vineyards gives us a hot to cool climate site perfect for powerful yet delicate reds. Howards Nairne Vineyard is transitioning to a completely red site as a result of our unique microclimate.

Displays classic Chardonnay characters of white peach, nectarine and fresh figs. The palate is fresh and vibrant with fruit flavours of citrus and white peach. Maturation in French oak provides subtle nutmeg and clove characters on the palate, while a clean slatey acid backbone provides length and structure to the wine. The wine is complex with no single character dominating the wine. The flavour of the wine persists long after it has left the mouth.

An excellent food wine, it matches well with just about any foods you might match a dry white wine to, but fresh white seafood dishes (white fish, squid, prawns & crabs) are perhaps the best accompaniment to this wine.

A magic Sauvignon Blanc from Nelson that's hard to resist! Filled with dazzling citrus and passionfruit flavours on a bright, tangy, zesty, zingy palate...chill it down, bring on the seafood and enjoy!