Product Information: Morningside produces Pinot and Chardonnay that's brimming with potential - powerful, redolent wines with rich colour and varietal typicity. The site is perched on peaty, rich soils, with a precious sliver of limestone. This will be the last Pinot Noir produced in the structured style Morningside Vineyard so strike while the iron is hot. This site is now in the capable hands of the neighbours at Pressing Matters. The 2019 Morningside Pinot Noir receives 10-20% whole bunches the fruit is given a four-day cold soak, followed by wild-yeast fermentation over 7-10 days. The wine is matured for 12 months in seasoned French oak barriques. Delicious dark fruit like blackberries and black currants complemented by a gentle mocha finish. Maker: Morningside Vineyard is located at Tea Tree in southeast Tasmania’s Coal River Valley wine region. Tea Tree is a 30-minute drive from Hobart (35 kilometres) and just a few kilometres from the historic village of Richmond. The name ‘Morningside’ was given to the old property on which the vineyard stands because it gets the morning sun; as you'd imagine the other side of the valley was known as Eveningside. Peter and Brenda Bosworth established the vineyard in 1980 the vineyard is planted to 2.8 hectares of vines, mostly to a selection of nine different clones of Pinot Noir. Over the years Morningside has consistently produced fine, elegant wines and was awarded Best Tasmanian Small Grower-Maker in Phil Laing’s detailed summary of the Tasmanian wine industry, Tasmanian Wines. Vineyard: Coal River Valley is one of Tasmania’s and Australia’s most picturesque and historical towns – the vineyards of Morning Side Vineyard (Now part of Pressing Matters) are producing Bungundian-like Chardonnays and Pinot Noirs in the fertile and lush soils of Coal River Valley. Overall, the Coal River Valley is responsible for about 13% of Tasmania’s wine production The Coal River Valley was part of the territory of the Oyster Bay, originally called Mumirimina by Indigenous people and became one of the earliest areas used by the first British settlers outside Hobart with Richmond established in the 1820s. Valued for its life giving river systems and nutritious soils, the first British settlers used the Valley as a mixture of grazing, pastureland and crop growing. Fast forward to today. The land is primarily used for slow-maturing, cool-weather grapes and while the area is still celebrated for its peaty, rich soils, there is a rare slither of limestone in the Valley upon which Morningside & Pressing Matters vineyards sit. .This limestone adds finesse, minerality and structure to the wines. Nose - Blackberries, Blackcurrants, Wood Spice Subtle briary, dark fruited with blackberries and ripe raspberries, vanilla and sandalwood. Palate - Dark Fruits, Earth, Mineral Fruit driven, chocolatey notes, fleshy with persistent acidity to balance. Finish - Powerful, Velvety, Mocha Warm fruity finish, complemented by a gentle mocha finish and fine tannins.

Product Description: A pale red with serious intent—Jura in all its ethereal glory. Domaine du Pélican’s 2023 Poulsard is as beguiling as the grape itself: translucent in the glass yet full of energy, character, and gastronomic charm. Made from old vines across Arbois and Montigny-lès-Arsures, including parcels once tended by Jura icon Jacques Puffeney, this cuvée has become a staple of the estate since 2015. Vinified gently with full destemming and no punch-downs, then aged in stainless steel to preserve freshness, this is a wine that embraces its light hue and expressive aromatic profile. The 2023 vintage, shaped by a warm end to the season, delivers lifted red berries, rose petals, and earthy spice. Don’t let the colour fool you—there’s depth and precision beneath the surface. Best served slightly chilled, this Poulsard plays beautifully with charcuterie, mushroom risotto, or a classic roast quail. Also a joy to drink solo, when its gossamer touch and layered aromatics really shine. Tasting Notes NOSE – Bright and floral Strawberries, dried roses and a whiff of liquorice, underpinned by earthy spice and crushed herbs. PALATE – Silken and savoury Delicate yet vibrant, with cranberry and wild strawberry flavours, fine tannins, and subtle herbal lift. FINISH – Lingering and graceful Airy and aromatic, fading slowly with notes of red tea, florals, and soft spice. Finer Details Style - Red Wine Varietal - Pinot Noir Country - France Region - Jura Vintage - 2023 Bottle Size - 750ml ABV - 13%

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional wine-making practices, regional characteristics and vineyard personality.

Part of Two Hands super-premium, single vineyard range, this classic McLaren Shiraz style has nuanced blueberry, mocha and spice characters. Always made to be plush, rich and smooth, the Lily's Garden never seems to be void of any complexity though. Super long length and superb tannin structure also help the McLaren Vale beauty truly sing.

Former Hardys Chief Winemaker Brian Croser, knows a thing or two about wine and it shows in the quality of wines this 5 Red Star winery produces. Intense and brooding, this sweet Pinot Noir has complex black fruit and a definite tannin structure that provides a savoury finish.

Bests Great Western Bin No.1 Shiraz is a classic, cool-climate and aromatic Shiraz which flaunts a very dark red colour with garnet hues. The wine's perfumed bouquet lifts with aromas of red plums, exotic spices, black olives and black jubes, along with nutty notes. On the palate, flavours of juicy and dark red fruits fill the mouth. Powdery tannins provide a rich and ripe medium-bodied texture, leading to a long finish. This well balanced, award-winning Victorian Shiraz is a great match with dishes like slow cooked lamb leg and spring lamb.

The focus here for this wine by Fletcher is on what Nebbiolo as a variety can do in Australian terroir. The philosophy behind these wines is to de-construct tradition and start afresh. Driven with obsession and going against the grain, Ann from Fletcher had the foresight to plant small acreage to mixed clones of Nebbiolo in 1998, which officially makes this some of the oldest Nebbiolo in Australia. Meticulously manicured, this vineyard, after the green harvest, is lucky if it produces 2 tonnes to the acre, and the fruit it produces is floral, rich and backed by Nebbiolo's superior tannins.

The addition of the red wine is evident as this is more deeply hued than the NV Rosé. Ripe aromas of cherry, strawberry, rose petal, citrus and yeast give way to impressively voluminous and rich flavors that possess excellent mid-palate concentration.

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays. After travelling extensively throughout many of the worlds wine regions, Ben returned to the Barossa and joined the family company. Ben's ability to blend traditional winemaking techniques with a modern flair is reflected in the style of wines under the Glaetzer label. He makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan. Along with the numerous trophies and awards for his wines, Ben's winemaking honours include being named the Qantas Young Winemaker of the Year in 2004 and Junior Wine Personality of the Year by Robert Parker in 2005. Glaetzer Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish. Bishop is the family name of Colin's wife' Judith. Fittingly the sign of Venus, a symbol which has come to represent women and feminine energy, is the centrepiece of the Bishop label. In mythology, the symbol meant the Roman goddess Venus or her Greek equivalent Aphrodite. But the sign has also been linked back to ancient Egypt – a nod to Bishop’s link to Amon-Ra and Anaperenna. Grown on the Ebenezer vineyard on 35 to 120-year-old vines with a yield of 3 tonnes per hectare. The wine was fermented in 1 and 2 tonne open fermenters, with extended maceration to enable good tannin and development. This softened the wine and allowed it to be approached early. It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French, 10% American). The wine is elegantly structured with a long finish, making for another expressive and approachable vintage for Bishop. Flavours of black cherry, raspberry, olive, dried spice and black pepper are supported by balancing tannin. Mouth-filling and persistent to the finish, this is a fine wine. It can cellar for up to 10-15 years.