The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.

Sevenhill was originally set up in 1851 when the Jesuits who settled in the area planted the Clare Valley’s first vines to produce sacramental wine. The estate’s wines, along with its old stone winery, stately St Aloysius’ Church, College building and spacious gardens has made the Sevenhill name famous. So much so that they have recently won the Gourmet Traveller Award for best Large Cellar Door in the Clare Valley! Ray Jordan gives their 2021 Malbec a solid 92pts, "Malbec is a variety that does rather well in Clare, especially as a major blending component with cabernet. Still this one does it solo, and it does it well. Lots of the distinctive red floral fruits on the nose have that stamp of malbec. Bright and alive on a high energy palate with plenty of ripe red fruit characters with chalky tannins and understated oak in support."

Our scout and buyer for the Languedoc is Mark Hoddy. He's always searching out the vineyards of the Languedoc and further south to the Roussillon, to check out the vintage and the finest parcels of grapes. This is an ace find Mark discovered last vintage via an old friend in Corbières. Close by is Domaine La Lirande, a small estate that enjoyed a great vintage in 2019 and again in 2020 (remember that long, sunny growing season?). The Syrah stood out for quality and, too good to blend, the winemaker kept it solo. Mark reserved the lot in both vintages. Seductive ripe black fruit, velvety, with smoky liquorice and wild herb notes. It's young, so best with hearty dishes and at a barbecue. After a few months, it'll be delicious on its own.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

A true rarity – Pinot Meunier, known as a constituent of some Champagnes, adding richness and body – is very rarely vinified on its own anywhere in the world. As winemaker Bryan Currie shows, it can be done, and very well. “Light in colour but it has its kicking boots on. Cranberry, red cherry, meaty spice and wood smoke flavours combine beautifully. It kicks quality goals from start to finish; tannin, acid and texture are all in good form too... 93 points” (Halliday).