Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

JEAN-NOEL GAGNARD Cuvee L'Estimee , Chassagne-Montrachet

McLaren Vale’s Mediterranean climate and diverse soils contribute to the wine’s complexity, allowing the Octavian Shiraz to showcase ripe blackberry, plum, and mulberry notes, often complemented by undertones of dark chocolate, liquorice, and a subtle savoury edge. The palate is typically smooth and structured, with velvety tannins and balanced acidity, ensuring both immediate drinkability and cellaring potential. The influence of French and American oak adds depth and gentle spice, while the careful winemaking approach preserves the fruit’s purity and regional character.

MCHENRY HOHNEN Rolling Stone Cabernet Malbec Petit Verdot, Margaret River

Zephyrus is a Shiraz Viognier blend typically showing floral perfume and fleshy spicy black berry fruit. The wine is named as a homage to Zephyrus, Greek God of the west wind. Grapes are sourced from a vineyard site situated on a plateau on the north-western edge of the Barossa Valley, which captures the cool westerly winds. The two varieties are harvested and co-fermented together for colour and aromatic lift. Extended maceration and plunging of the cap for structure is followed by maturation in hogsheads for 18 months.

WOLF BLASS WINES Platinum Label Medlands Vineyard Shiraz, Barossa Valley

Medium bodied with the plush dark berry fruit framed by fine grained tannins to give a long and persistent finish.