Bleasdale is “one of the most historic wineries in Australia ... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (James Halliday). Last year, winemaker Paul Hotker, a “master blender” , was named Halliday’s Winemaker of the Year. This “clever” 96pt blend shows his skill and style. “Clever cabernet-dominant blend incorporating malbec, franc, merlot and petit verdot to great effect. Red and black fruited, leafy cabernet, fine savoury tannins, line and length to burn. Gold at the National Wine Show ‘17 speaks volumes ... 96pts” (Halliday).

Coonawarra is a very special place. It doesn’t share the relentless dry heat of the Adelaide summer, being much more temperate. It also has the excellent free-draining terra rossa soils that make it perfect for grape-growing. The resulting wines show incredible richness, flavour, structure and complexity - as you'll taste with the mighty Bentwing Reserve Coonawarra Cabernet here. It's a terrific partner to a lamb roast.

Medium to full bodied with a well-defined tannin structure. Plush fruits of cassis and dark berries, combined with a slight savoury layer of dried herbs. Well balanced acidity and careful oak integration creating a seamless wine with a lingering finish.

Bleasdale is “one of the most historic wineries in Australia... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (Halliday). Among many major awards, they’ve won the Jimmy Watson Trophy and they recently made the 2023 Shortlist for the Halliday Wine Companion's Best Value Winery. Winemaker Paul Hotker, a “master blender”, was named Halliday’s Winemaker of the Year 2018. This fine red is another example of why Langhorne Creek Shiraz is regarded by many as delivering Australia’s best-value reds, vintage after vintage. Intense aromas of blackberries, plums and Asian spice. Juicy dark fruits define the medium-to-full palate, with clove and liquorice notes dancing up back. Soft tannins.

Beaujolais is on the comeback thanks to great family domaines like this one. Maison Dominique Piron was founded during the reign of Louis XIII and today has 95 hectares of vines throughout Beaujolais’ finest villages, a third of them in Morgon. Dominique Piron is the 14th generation of the family to be in charge and he has joined forces with a long-standing friend, Julien Revillon. Together they have a vision to produce Beaujolais as fine and luscious as any Grand Cru Burgundy. They go to great lengths to achieve this, in the vineyard and in the cellar. Taste this silky, ripe, fruit laden Beaujolais Villages. Packed with juicy flavour and a suppleness rarely found in other reds, it’s a sublime picnic wine, perfect with pâtés and chicken.

Old, extremely low-yielding McLaren Vale vines are responsible for d'Arenberg's Dead Arm Shiraz - a wine of enormous power, intensity and real complexity - an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.

When you open a Blackstrap, you know you’re heading into seriously dark, rich, red territory. It’s from McLaren Vale, so it shows all that inky, chocolatey, deep black fruit richness the region is known for. A good dose of oak tempers the richness, and fine tannins smooth it out even further, so it’s drinking well now. But it’s definitely an ultra-velvety, mouthcoating, lipstaining, rich and powerful red that you need to approach carefully!