Wonderfully perfumed and expressive, Domaine de Montille's Clos Vougeot displays the depth, concentration and beguiling complexity expected of this Grand Cru. Open and seductive in it's youth, it has the underlying structure and richness for long ageing.

Brooding and muscular, with impressive concentration and complexity, Domaine de Montilles Corton Clos du Roi is a traditional style that is firm in structure but not austere. Etienne de Montilles sensitive winemaking lends a vibrancy and freshness to this Grand Cru Corton.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

DOMAINE PRIEURE ROCH Les Hautes Maizieres, Vosne-Romanee

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

Penfolds Bin 407 began life back in 1993 with the release of the 1990 vintage Cabernet Sauvignon. Created as a result of the availability of high quality Cabernet fruit, Bin 407 is inspired by its older brother, Bin 707. Not only offering varietal definition, but also approachability, structure and depth of flavour. The Bin 407 highlights the Penfolds approach to multi-region, multi-vineyard blending to create a Cabernet that rewards the drinker in both early and later years.

Bouchard Père et Fils 1er Cru Les Grèves is characterised by its finely perfumed nose, harmonious fruit weight, and soft, structural spice. The vineyard, planted over limestone and clay with gravel, benefits from a east-southeast aspect and spans 3.48 ha. From hand harvested fruit, the wine is pressed to French oak (up to 25% new) where it matures for 12 to 14 months.