A typically uncompromising Gamay from Phillip Jones, best known for his Pinot Noirs, made from vines planted at Leongatha in South Gippsland at high density (9000 vines per ha). A light, fine wine with aromas of dark and sour cherries and spice, with great freshness, plus a steely backbone of natural acidity. The palate is long and lean and finishes clean and fresh.

TENUTA CISA ASINARI DEI MARCHESI DI GRESY Gaiun Martinenga, Barbaresco

Patrick & Christophe Bonnefond Les Rochins, Côte-Rôtie Parcel selection on the Côte-Rozier is located in the north of the Côte-Rôtie AOC, on schist and mica-schist terroirs. Vinification is the same as the previous cuvée, ageing for 20 months in 400 litre barrels, 30% of which are new wood. A Syrah that is typically characterised by cherry, blueberry, olive paste and spiced cake.

Robert Groffier's Bonnes-Mares is a benchmark for Burgundy excellence. From the famed Bonnes-Mares vineyard, this wine captures the essence of its unique terroir. The Groffier family, with a tradition of meticulous viticulture, ensures that only the finest Pinot Noir grapes are handpicked. The winemaking process includes fermentation with indigenous yeasts and ageing in French oak barrels, which imparts structure and complexity. Each vintage presents a nose of dark berries, rose petals, and earthy undertones. On the palate, expect a harmonious blend of black cherry, raspberry, and subtle spice, complemented by fine tannins and a long, elegant finish. Robert Groffier's Bonnes-Mares consistently delivers quality and prestige, making it a coveted choice for discerning wine enthusiasts. This wine's balance of power and finesse ensures its place in any esteemed collection, highlighting the best of Burgundy.

The formidable fortress depicted on the famed vanilla Latour label was built to withstand the Gironde pirate attacks of the 15th Century. And, truly, as well as the tower still stands, so does Latour and its consistent excellence regardless of vintage. Nominally Pauillac, this First Growth sits almost astride the border of St. Julien and its output as one would expect is dominated by Cabernet Sauvignon with 10 per cent awarded to both Merlot and Cabernet Franc. Any experience with Latour is to be savoured with patience this notoriously slow-developing wine requires at least a decade or twos development. But the reward for this patience is a fulsome melange of power, finesse, depth and tone.