Boroli Nebbiolo Langhe DOC is the estate’s gateway to Nebbiolo, sourced from younger vines and cooler-exposed parcels in the Langhe to give a bright and accessible expression of the grape. Hand-picked fruit from north and north-west facing clay-limestone soils with some sand is carefully sorted, given a brief cryomaceration, then fermented and macerated in stainless steel before a short élevage in oak. In the glass, recent releases are noted for vivid ruby colour, fresh cherry and wild berry, strawberry and floral notes with hints of spice and mint, supported by fine, agile tannins and lively acidity. It is a pure, unforced take on Nebbiolo designed for earlier drinking, offering the variety’s perfume and savoury line without the weight or waiting time of Barolo.

Boroli Brunella Barolo DOCG comes from one of Castiglione Falletto’s great monopole crus, a single hill completely encircling the Boroli winery at Cascina Brunella in the western sector of Villero. Planted to Nebbiolo on south and south-west facing clay-limestone soils with sandy streaks, this historic site has been recognised by name since the 1600s and is now the estate’s flagship expression. Hand-harvested fruit is vinified and aged in a mix of barrels and larger casks before further time in bottle, yielding Barolo with both drive and finesse and a track record for complexity and longevity. In bottle, Brunella typically shows vivid ruby colour with red cherry and wild berry, liquorice, spice, undergrowth and tobacco notes, fine but assertive tannins and a long, poised finish – a focused, savoury style that speaks clearly of site and will reward extended cellaring.

Boroli Barbera d’Alba Langhe DOC is the estate’s take on Barbera in its pure, everyday guise, drawn from hillside vineyards around Alba that sit on classic clay-limestone soils with good exposure and ventilation. The fruit is picked by hand, fermented in stainless steel and then given a short maturation in large French oak (typically around six months), a regime that polishes texture while keeping Barbera’s natural freshness front and centre. In the glass, recent releases show bright ruby colour and aromas of red cherry, raspberry and blackberry compote with hints of violet, sweet spice and a gentle earthy undertone, carried by soft tannins and vibrant acidity. It is a supple, medium-bodied Barbera built for early drinking, offering plenty of fruit and regional character without heaviness and sitting neatly alongside Boroli’s more structured Nebbiolo and Barolo wines.

Boroli Barolo del Comune di Castiglione Falletto is a village Barolo drawn entirely from the family’s own vineyards in the heart of the appellation, a commune long prized for its balance of structure and perfume. East-, west- and south-west-facing Nebbiolo on clay-limestone soils with touches of sand are harvested by hand around mid-October, then broken down into micro-parcels so that each plot and ripeness band is picked, fermented and aged separately before blending. Fermentation and submerged-cap maceration in stainless steel can run to 30 days, followed by at least 18 months in large oak and further bottle ageing, giving a Barolo that marries supple tannins with depth and freshness rather than sheer power. In the glass, recent vintages are noted for aromas of cherry and raspberry, dried rose, herbs and subtle spice, with medium-bodied, savoury palates and fine, chalk-edged tannins, making this a classic, village-marked Barolo that drinks well from release but is built to evolve over the next decade and beyond.