Sit Stay Society proudly supports the work of PetRescue, making a contribution to their adoption programs from the purchase of every bottle. And coming conveniently in half bottles, there is no excuse not to be involved. Each wine features a different dog breed and personality. Violet's Gruner Veltliner features a Schnauzer. The wine is wonderfully aromatic - florals, spices and hints of pears with a wet stone backing through to the crisp, mouthwatering finish.

Robinsons is right on the money for a Kiwi Sauvignon Blanc. Generous, tropical fruit is balanced by refreshing mineral acidity. This wine is one of our best sellers without the hefty price tag, offering great value for money. The wine displays lovely passionfruit and gooseberry aromas, along with hints of fresh limes. The palate is generous and juicy with tropical fruit flavours that are balanced by refreshing mineral acidity, flowing through to a long crisp finish Ideal for outdoor gatherings too, with family and friends.

Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts.

GI: southwestern Eden Valley. Bright straw with green grey edges. Elegantly expressed, the inviting bouquet shows rockmelon and mandarins with Jasmine and fresh pear. A juicy palate, finely textured with citrus and pome fruits. Beautifully rounded, offering flowing mouthfeel and bright fruit flavours. Serve chilled to enjoy its refreshment. An adaptable wine that is suited as an aperitif, with roast chicken and right through to desserts of apple pie like Mum Margret's. "Pristine and elegantly lifted." 93pts, Sam Kim Wine Orbit "Margret was my mother and this wine with its nashi pear, hints of stone fruits and zesty green apple is made in memory of my mum's home-made baked apple pie on a Sunday afternoon." Simon Sorby Adams, winemaker Our Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with it flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine. Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.

Notes of gunflint and citrus, further complexed with ripe stone fruits and understated oak result in a wineof great complexity and mineral drive.

A traditional Greek drink best combined with mezes.

Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.