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Sauvignon Blanc Six Pack
This is an incredible summer white wine six pack, at an unbeatable price. The Sauvignon Blanc Bundle includes two bottles each of Lobster Reef Sauvignon Blanc, Stoneleigh Wild Valley Sauvignon Blanc, Te Rua Bay Sauvignon Blanc, superb wines to enjoy this summer.
Chardonnay Dozen
Ready to indulge your senses in a dozen of the finest Chardonnays from Yarra Valley and Western Australia? For only $179 (valued at $380.91), you can do just that. This scorchingly impressive series of traditional and old world whites are all-Australian, all highly awarded and all critically acclaimed. Dont miss out.
Sauvignon Blanc Dozen
A must for refreshment in warmer weather, but delightful aperitifs throughout the year. This excellent collection includes beauties from Margaret River and the Adelaide Hills plus a star from New Zealand’s Marlborough and an impressive Chilean Gold medallist!
Lehmann on Chardonnay
Chardonnay Six Pack
With favourites and popular drops from top estates and WA, McLaren Vale and Coonawarra and more. Check out the case contents her and look forward to treating your taste buds. Save $52 on this six pack while you're at it.
Rowlee Single Vineyard Fumé Blanc
Rowlee’s vineyard was planted over 20 years ago by Nik and Deonne Samodol in the high-elevation (950m) cool climate of Orange. Their daughter, Nicole Samodol, and her partner James Manny ‘combine European wine growing heritage with New World practices. This is a Gold, 95pt Single Vineyard Fumé Blanc from Orange. Fumé Blanc means ‘smoked white’ – and suggests that the Sauvignon was at least in part exposed to oak to lend it a somewhat smoky flavour and greater texture. and a portion of this was fermented in French Oak. Shanteh Wale in The Halliday Wine Companion calls it: "poised and fruit-laden... moreish and decadent, bright and energetic" and gives it a whopping 95pts and a star for special value. Sam Kim praises its "... beautifully pitched acidity. Harmonious and structured..." and Jeni Port, Winepilot adds that it has: “…just enough cut and bite of acidity to finish with a real snap of freshness”. (Jeni Port, Winepilot).