Product Information: Produced from 0.07 ha of 85+ year old vines. There's remarkable intensity here, eclipsing underlying structure to begin with. Astonishing wine, it's focused and energetic with more notable acidity this vintage. From the vines of Pierre-Yves’ father-in-law Jean-Marc Morey. Just one new barrel of 280 litres. Don't let this one slip away. Pierre-Yves Colin-Morey's white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. Burghound describes 2021 as "the kind of vintage that they absolutely love. Otherwise, expressed, it’s a burg geek’s vintage par excellence. The best wines are superbly fresh and transparent as the underlying terroir is wonderfully clear; indeed it’s at the core of each wine.... Outstanding transparency though is not all there is as the wines are strikingly refreshing and tension filled." Maker: Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet. The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages. Philosophy: The Chassagne vineyard dates back to the years 280 AD. Historically, the vineyards of Chassagne were mainly planted with Pinot Noir; the Grands Crus and some other plots were white (Chardonnay grape). In 1935, the INAO was created and set itself the task of defining appellations in order to ensure their quality and enhance them. It was also at this time that the Grands Crus of the Montrachet hill were delimited. The vineyard is located between 220 and 340 meters altitude on clay-limestone soils. Most of the hillside vines are based on Jurassic lands (-201 million to -145 million years old). Descending towards the plain, the soils are more recent, dating from the Quaternary (2 million years ago) and come from the erosion of the upper layers. Since the 1990s, the village has seen its proportion of vines planted with Pinot noir decrease in favour of vines planted with Chardonnay. Today, the village is world famous and renowned for its white wines, particularly thanks to the Grands Crus of Montrachet. Pierre-Yves Colin-Morey white wines are whole bunch pressed and fermented with native yeast. Ageing up to 16 months for Bourgognes, St Aubins and more than 18 months for top end white wines with no lees stirring in a very cool cellar. The red wines get partial whole-bunch ferments (about 30%) with very gentle pumping over and gentle vinification designed to maximise freshness and finesse. Long untreated corks for most wines and bottles sealed with wax. The resulting wines are built to age classically up to 10 years or more. Nose - Vibrant Green Apple, Wet Limestone, Elegant An exuberantly fresh and floral-suffused nose also displays notes of green apple and citrus confit. Palate - Richness and Power, Vivid Acidity, Citrus Confit It tastes of lemony custard surrounded by a sweet-and-salty shortbread. Finish - Rippling, Persistent, Stem Ginger Hints of grapefruit, spicy with stem ginger on the finish. Wonderful

Product Description: Bremley Vineyard Pinot Blanc 2024 is a fresh and finely tuned cool-climate white from Tasmania’s Coal River Valley, a region well suited to aromatic and acid-driven varieties. The 2024 vintage emphasises purity and brightness, capturing the naturally delicate character of Pinot Blanc while allowing subtle texture to emerge. Fruit is harvested at optimal ripeness to preserve freshness, then gently handled in the winery to retain clarity and precision. Fermentation is conducted with restraint, avoiding overt winemaking influence and allowing varietal expression to lead. In the glass, the wine shows a calm, understated confidence rather than aromatic excess. The palate balances crisp acidity with soft fruit and a faint mineral edge, creating an elegant and highly drinkable style. This Pinot Blanc is designed for immediate enjoyment, offering versatility at the table and a refreshing, modern profile. It reflects both the cool maritime climate of the Coal River Valley and Bremley Vineyard’s focus on balance and finesse. Tasting Notes NOSE – Fresh and gently aromatic Aromas of pear, green apple and white peach with hints of citrus blossom and soft herbal nuance. PALATE – Clean and supple Juicy orchard fruit supported by bright acidity, light texture and a subtle mineral undertone. FINISH – Crisp and refreshing A dry, lively finish with lingering apple and citrus notes, closing with clarity and lift. Finer Details: Style – White Wine Varietal – Pinot Blanc Country – Australia Region – Tasmania, Coal River Valley Vintage – 2024 Bottle Size – 750ml ABV – 12.8%

Product Description: Bremley Vineyard Chardonnay 2024 is a poised, cool-climate expression from Tasmania’s Coal River Valley, shaped by the region’s maritime influence and limestone-rich soils. The 2024 vintage focuses on clarity and tension, favouring precision over overt richness. Fruit is harvested to retain natural acidity, then handled gently to preserve purity and site definition. Fermentation and maturation are managed with restraint, allowing subtle texture to develop without masking the wine’s line and energy. In the glass, the wine presents as refined and composed, with fruit, acidity and mineral elements held in careful balance. The style reflects a modern Tasmanian sensibility—elegant, fresh and quietly complex rather than opulent. There is a clear sense of place, with mineral drive underpinning the fruit profile. This Chardonnay is approachable on release yet structured enough to reward short-term cellaring and thoughtful pairing. Tasting Notes NOSE – Citrus and stone fruit purity Aromas of lemon zest, white peach and nectarine, supported by subtle notes of wet stone and faint almond. PALATE – Linear and focused Bright citrus and orchard fruit carried by lively acidity, fine texture and a mineral core that provides shape and drive. FINISH – Clean and persistent A dry, precise finish marked by lingering citrus, gentle savoury nuance and chalky minerality. Finer Details: Style – White Wine Varietal – Chardonnay Country – Australia Region – Tasmania, Coal River Valley Vintage – 2024 Bottle Size – 750ml ABV – 13%

Product Description: Depth, restraint and mineral authority define this rare white from one of the most revered cult domaines of southern France. Domaine de la Grange des Pères Blanc 2022 is produced in minute quantities from vineyards located near Aniane in the Languedoc, where limestone-rich, stony soils and a Mediterranean climate shape wines of remarkable tension and longevity. The wine is typically based on a Roussanne-dominant blend, often supported by Marsanne and other traditional varieties, crafted with the same uncompromising standards that have made the estate legendary. Hand-harvested fruit is vinified with precision and aged in barrel, allowing extended lees contact to build texture while preserving freshness and clarity. The 2022 vintage balances concentration with finesse, reflecting both ripeness and underlying mineral structure. Aromatically, it is complex and evolving, moving gradually from fruit to floral and savoury dimensions. On the palate, the wine is broad yet disciplined, driven by acidity and a stony backbone rather than overt richness. This is a white of intellectual depth and quiet power, demanding patience and rewarding contemplation. As with all releases from Domaine de la Grange des Pères, the 2022 Blanc is built to age gracefully and stands among the most serious white wines produced in the south of France. Tasting Notes NOSE – Complex and mineral-driven White flowers, ripe pear and citrus zest are layered with subtle herbal notes, flint, and a pronounced limestone-derived minerality. PALATE – Textural and precise Broad and structured on entry, showing stone fruit, citrus oil and saline notes, carried by firm acidity and finely integrated oak. FINISH – Long and resonant A persistent, savoury finish marked by chalky grip, citrus peel and a lingering mineral echo. Finer Details: Style – White Wine Varietal – Roussanne blend (with Marsanne and others) Country – France Region – Languedoc Vintage – 2022 Bottle Size – 750ml ABV – 14.5%

Product Description: A refined and textural expression of Premier Cru Chablis from one of Burgundy’s most respected estates, the 2023 Domaine François Raveneau Forêt Premier Cru Chablis offers clarity, energy and nuanced mineral complexity. Sourced from two small parcels at the base of the Forêt slope on deep, limestone-rich soils, the wine embodies the precision and terroir-driven approach that defines Raveneau’s work. In the glass, it opens with vibrant aromas of grapefruit zest, ripe pear, dried white flowers and subtle quince, framed by the chalky minerality that is synonymous with Chablis. The palate is both deep and lively, with racy acidity providing freshness and structure. Layers of citrus, orchard fruit and saline tension build through the mid-palate, creating a sense of focus and momentum. Classical winemaking methods including hand harvesting, gentle pressing and careful élevage preserve purity and texture while allowing the site’s character to shine. The finish is long and chalky, leaving a resonant impression of mineral depth and refined acidity that points to excellent ageing potential. Balanced and composed, this Premier Cru is drinking beautifully now yet will reward time in bottle, and pairs seamlessly with oysters, scallops and richer seafood finished with citrus butter sauces. Tasting Notes NOSE – Citrus and orchard complexity Pronounced aromas of grapefruit zest, ripe pear and dried white flowers with hints of quince and bright minerality. PALATE – Deep, lively and structured Medium to full-bodied with vibrant acidity driving citrus and orchard fruit, chalky salinity and a finely textured core that builds with energy. FINISH – Long and chalky A persistent, mineral-rich finish with lingering citrus zest and saline clarity that resonates with finesse. Reviews & Accolades “Here the 2023 Forêt expresses solid aromas of ripe pear and quince with chalky minerality and floral notes, offering a texture that is deep and driven more by extract than acidity.” — Decanter, 94 points, 2025 Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Premier Cru, Burgundy Vintage – 2023 Bottle Size – 750ml ABV – 13%

Product Description: A singular expression of terroir and pedigree from one of Chablis’s most revered domaines, the 2023 Domaine François Raveneau Blanchot Grand Cru Chablis delivers clarity, depth and enduring finesse. Blanchot is the most easterly and one of the steepest of Chablis’s Grand Cru climats, where chalky Kimmeridgian limestone soils give rise to wines of exceptional energy and precision. In the hands of Raveneau, the 2023 vintage reveals a crystalline core of citrus and orchard fruit, framed by saline minerality and finely defined acidity. The bouquet opens with aromas of pear, orange zest and citrus blossom, layered with notes of crushed shell, subtle florals and a hint of beeswax that add complexity and texture. On the palate, the wine is medium to full-bodied yet buoyant, with vibrant acidity carrying concentrated flavours of green apple, lemon zest and white peach through a long, mineral-driven finish. Classical winemaking practices including hand harvesting, gentle pressing and extended lees contact with minimal oak influence allow the site’s character to shine. Compelling with careful cellaring and built for long-term evolution, this Blanchot Grand Cru will reward patience over decades and pairs beautifully with fine seafood, shellfish or rich poultry dishes. Tasting Notes NOSE – Citrus, orchard and mineral intensity Aromas of pear, orange zest and lemon blossom weave with crushed shell, saline undertones, white flowers and faint beeswax complexity. PALATE – Concentrated and vibrant The palate is medium to full-bodied with focused citrus, green apple and chalky mineral layers underpinned by racy acidity and a finely textured core. FINISH – Long, saline and precise A sustained finish marked by saline clarity, lemon zest and taut minerality that resonates with harmony and focus. Reviews & Accolades “Informed by the estate’s oldest vines planted in the 1930s, the 2023 Blanchot is medium to full-bodied, enveloping yet bright and precise, with aromas of pear, orange zest, beeswax and wheat toast. It offers crystalline focus and promise.” — Wine Advocate, 95 points, 2025 Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Grand Cru, Burgundy Vintage – 2023 Bottle Size – 750ml ABV – 13%

Clonakilla are famous for Viognier, but in two different guises. One as the compliment to the exceptional and etheral Shiraz Viognier that has catapulted Tim Kirk to winemaking fame around the world, the other as this wonderfully textured and veluptuous white wine. Full-bodied with potent honeysuckle, pear, ginger and apricot aromas.

Retsina hails from the hills of Attica and Central Greece and was traditionally made from the Savatiano grape variety. Vassilis Papagiannakos has taken it upon himself to raise the profile of this much-maligned style of wine. He does this by sourcing fruit from old, well-sited Savatiano vineyards. He then adds very controlled amounts of pine resin during a temperature controlled fermentation to ensure a delicate and well integrated blend of flavours and complexity.

With aromas of fresh lime zest and fragrant gardenias, this wine is taut and vibrant in a way that will show its' maturity over a very long period of time. With aromas of fresh lime zest, white peach and fragrant gardenias, flavours of fine wool and bush honey are enhanced by quince and ripe bouche pear aromas with a waxy tingling aftertaste. The balance of acidity with subtle sweetness makes an approachable wine at a young age and showing a huge potential for ageing.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.