This Sauvignon Blanc displays dominant aromas of freshly squeezed lime and grassy notes with underlying hints of passionfruit. The palate is soft with sweet lemon and lime flavours and a subtle note of snow pea leading to a long and crisp finish. Enjoy with sushi or seafood dishes.

A fruit driven wine, the Head Over Heels Chardonnay is full of flavour. Upfront aromas of white rose, vanillin and toasted nutmeg carry to a soft and fruity palate. A fusion of peach, mango, mandarin and kiwi fruit engulf before transgressing to nuances of vanillin and cream. A lovely acid line throughout leads to a long and tasty finish. This wine is best enjoyed with lightly fried fish, a new season vegetable stack or just as an aperitif. A dry, light and refreshing wine, made to drink now but will cellar for 2 years.

The Cotat estate has a fascinating history that began in 1947 when brothers Francis and Paul started cultivating Sauvignon Blanc and Pinot Noir on the slopes of the renowned "Monts Damnés" in Chavignol. They produced a single cuvée, each bottling under their own labels. Upon their retirement, the estate was divided between their sons, François and Pascal. François continues the family tradition, crafting exceptional Sancerre wines in an organic, old-school style. These wines are known for their distinctive, full-flavored character and are sometimes considered "atypical" to the Sancerre appellation. Pascal Cotat, despite being one of the smallest producers in France with only 2 hectares of vineyards, has earned a remarkable reputation in the Fine Wine world. He is renowned for creating Sauvignon Blancs that possess exceptional aging potential. Pascal's vineyards in Chavignol, specifically the Grande Côte and the Monts Damnés, are home to vines that are over 40 years old, adding to the quality and character of his wines. With a unique approach to harvesting, Pascal waits two weeks longer than other producers in Sancerre, resulting in wines with outstanding ripeness. The winemaking process at Cotat is meticulous, with both wines being fermented in old barrels and aged for 6 to 8 months before being bottled in the spring without any fining or filtration, preserving their natural essence. In a meeting with Pascal in September 2022, he expressed relief regarding the small volumes of the 2020 and 2021 vintages. He was content with the "classic Sancerre" quality of the fruit, which was scheduled to be harvested the day after the meeting. The dry season created optimal conditions for healthy ripening and enhanced aromatics. Moreover, there was some beneficial rain in September that contributed to a 30% increase in yields compared to the low-yielding 2021 vintage, approaching average yields. Cotat wines have gained a reputation for being old-style Sancerre, distinct from the norm found today. They are rich, full-flavored and sometimes not bone-dry. Renowned wine critic Robert Parker has praised Cotat wines, describing them as some of the finest Sauvignon Blancs he has ever tasted. Prepare to be captivated by the power and allure of Domaine Pascal Cotat Sancerre Les Monts Damnes 2022. This wine exudes a commanding presence, with a remarkable fusion of white fruit and white truffle notes. Its solar essence shines through, delivering a sharp and mineral profile that is truly captivating. The overall experience is one of cohesion and precision. Every sip reveals a wine that is masterfully crafted, with a chiseled elegance that demands attention. However, be warned that this wine possesses an irresistible allure that may lead you to consume it all too quickly. This immense Sauvignon Blanc, harvested at perfect ripeness, hails from a legendary plot characterized by limestone and marl soils. The grapes from this plot are the first to be harvested, even before the esteemed Grande Côte. During the five-day harvest period on the 2.3-hectare estate, the bunches reach an impressive alcohol volume of up to 14.6%. Pascal Cotat adheres to a philosophy of minimal intervention, allowing the wine to express its true character. There is no gluing or filtration involved in the winemaking process, ensuring that the wine retains its natural integrity. With an annual production of 18,000 bottles, Domaine Pascal Cotat Sancerre Les Monts Damnes is a sought-after wine that finds its way to 24 countries. However, it is worth noting that this extraordinary Sauvignon Blanc would benefit from a stay in your cellar for a period of 5 to 10 years, allowing it to reach its full potential.

The Cotat estate has a fascinating history that began in 1947 when brothers Francis and Paul started cultivating Sauvignon Blanc and Pinot Noir on the slopes of the renowned "Monts Damnés" in Chavignol. They produced a single cuvée, each bottling under their own labels. Upon their retirement, the estate was divided between their sons, François and Pascal. François continues the family tradition, crafting exceptional Sancerre wines in an organic, old-school style. These wines are known for their distinctive, full-flavored character and are sometimes considered "atypical" to the Sancerre appellation. Pascal Cotat, despite being one of the smallest producers in France with only 2 hectares of vineyards, has earned a remarkable reputation in the Fine Wine world. He is renowned for creating Sauvignon Blancs that possess exceptional aging potential. Pascal's vineyards in Chavignol, specifically the Grande Côte and the Monts Damnés, are home to vines that are over 40 years old, adding to the quality and character of his wines. With a unique approach to harvesting, Pascal waits two weeks longer than other producers in Sancerre, resulting in wines with outstanding ripeness. The winemaking process at Cotat is meticulous, with both wines being fermented in old barrels and aged for 6 to 8 months before being bottled in the spring without any fining or filtration, preserving their natural essence. In a meeting with Pascal in September 2022, he expressed relief regarding the small volumes of the 2020 and 2021 vintages. He was content with the "classic Sancerre" quality of the fruit, which was scheduled to be harvested the day after the meeting. The dry season created optimal conditions for healthy ripening and enhanced aromatics. Moreover, there was some beneficial rain in September that contributed to a 30% increase in yields compared to the low-yielding 2021 vintage, approaching average yields. Cotat wines have gained a reputation for being old-style Sancerre, distinct from the norm found today. They are rich, full-flavored and sometimes not bone-dry. Renowned wine critic Robert Parker has praised Cotat wines, describing them as some of the finest Sauvignon Blancs he has ever tasted. This vineyard is home to François' oldest vines, with an average age of around 40 years. Over time, François has had to replant many of the very old vines due to the susceptibility of Sauvignon to viruses as it ages. Beyond 60 years, the vines become unproductive. Despite this, the vineyard consistently produces the most exuberant wines in the collection. Expect to find enticing notes of tropical fruit accompanied by a fuller texture. However, don't be deceived by these characteristics, as they are harmoniously balanced with incredible finesse, refreshing acidity, and a distinct tactile minerality. Prepare to be delighted by the vibrant and expressive Domaine Pascal Cotat Sancerre La Grande Cote 2022. As you raise the glass, you are greeted with enticing aromas of lime zest, fresh pear and delicate herbs. On the palate, this wine reveals its true character. It is juicy and penetrating, with a remarkable mineral expression that adds depth and complexity. The texture is beautifully textured, striking a perfect balance between richness and dryness. Flavours of stone fruits, crushed stones and a hint of light pepper dance on the palate, creating a captivating symphony of taste. Each sip is an exploration of flavors that harmonize effortlessly. The wine's bouquet is further adorned with notes of pear, green apple, honeysuckle, mineral and delicate white flowers. These nuances add another layer of intrigue and elegance to this already exceptional wine. Domaine Pascal Cotat Sancerre La Grande Cote 2022 is an exquisite expression of the terroir and craftsmanship that defines the Sancerre region. Indulge in this wine and allow yourself to be transported to a world of refined flavors and sensory delights.

Product Information: Like Lazarus, the Roussanne is back. A new site, planted on the Giaconda amphitheatre block! And it's better than ever before. Think back to our 'Aeolia' wine and then dial up the minerality with sheer depth and intensity of exotic fruits. It combines opulence of flavour with a salivating backbone of acidity and wet stone. This is how Roussanne should taste and will be one for the ages. Cellaring 3-15 years. Maker: Giaconda vineyard was established by Rick Kinzbrunner, a mechanical engineer who became interested in wine in the early 1970's. Rick then spent the next ten years working in the industry, travelling and following his passion for wine. After a brief stint in New Zealand, he studied at Davis University in California and worked at some of the most respected wineries in the Napa and Sonoma Valleys (namely Stag's Leap, Simi and Matanzas Creek). In Europe he worked for the Moueix group in Bordeaux, co-owner of the fabled Chateau Petrus. After returning to Australia in 1980 to take up a position as assistant winemaker at Brown Brothers in Milawa, Rick purchased land in the nearby Beechworth wine region - at the foothills of the beautiful North-East Victorian Alps. Planting commenced in 1982 and the property is now devoted solely to Chardonnay, Pinot Noir and Shiraz. A separate planting of Nebbiolo has also been established close to the Beechworth township at Red Hill. Total area under vines at the Giaconda Estate Vineyard is now 4 hectares. Annual wine production is approximately 2,500 dozen bottles. Philosophy: Giaconda's estate vineyard is managed sustainability and carefully according to environmental consciousness. Since 2018 they have been fully certified organic by the Bio Dynamic Research Institute (BDRI). The Australian Demeter Bio-Dynamic Method is a world leader in practices of ecological and sustainable farming. At an altitude of 400+ metres (1,312 feet) the site and climate are influenced by the surrounding alpine valleys. The Chardonnay is planted on a relatively cool south-facing slope which is sheltered from the direct impact of the sun's rays. This results in a much slower ripening period, greater flavour complexity and natural acid levels. The Estate lies in a small valley which benefits from a light breeze much of the time; this is very effective in controlling disease. The soil is 450 million year old granitic loam over decomposed gravel and clay. The clay is important in allowing sustained water-release to the vine roots; while the soil, being not too rich, is ideal for wine quality - lower yields are naturally regulated. The vines are drip irrigated in hotter years only when it is necessary to prevent vine stress. The average rainfall is 800 mm annually, a little of which can be received during summer. Nights are generally cool with days being fairly warm, providing ideal conditions for slow ripening. Vintage begins in late February or early March, depending on the season. All grapes are hand-picked in the cool of the early morning before being processing at the winery on site. Cropping levels are approximately 2.5 tonnes per acre. To Giaconda wine making should be subtle and always seek balance - this should never seek to dominate the Terroir or characteristics of any given vintage. Giaconda wines are hand-crafted according to basically a natural wine making process. To us this means indigenous yeasts are employed for fermentation, natural bacteria for Malolactic fermentation, French oak barrel ageing, minimal sulphur additions, and no filtration before bottling. The winery, barrel maturation cave and bottling facility are all set up for gravity flow. This means the wines are very rarely pumped or manipulated mechanically. Instead they are gently moved by gravity or gas pressure during the entire wine making process. In the case of Chardonnay, fruit is hand picked, lightly crushed and then basket pressed - before being transferred to French oak barrels (approximately 30% new) for fermentation and ageing. For the red wines, a combination of whole bunch and de-stemmed crushed fruit is transferred to large concrete tanks for fermentation. These wines remain on skins for an extended period to develop softer, finer tannins and more complexity; before being basket pressed and transferred to French oak barrels (up to 40% new in some cases) for ageing. Wines are aged in French oak for almost two years - deep underground in the granite purpose built maturation cave. This cave offers optimal conditions for fermentation and ageing with a stable temperature of 16 degrees centigrade and naturally high humidity all year round. Nose - Spicy Nose, White Pear, Brine Leading with an incredibly spicy nose, there is white pear and gum leaves, a hint of the "Giaconda campfire" character (big fan of it), cracked fennel seeds and green apple skins, with white pepper and layers of brine. Palate - Waxy, Plump, Layered On the palate, the true nature of Roussanne is revealed; it is waxy and wide, texturally plump and a little chewy, with layered phenolics and lashings of flavour. Finish - Tight, Tension, Complex The acidity is tight and laces the finish into a tight spear of tension and complexity.

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.

Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. It is a full-bodied, alternative style of sauvignon blanc. Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savoury tones, underlined by exotic tropical notes.

Terra Viva Pinot Grigio delle Venezie DOC is straw yellow in colour. The nose has aromas of light fruits - pears, lemon curd, and sour peach. It is a good bodied, acidulous wine. Pair this wine with starters, soups, consommés, fish dishes and other lightly flavoured meals. Terra Viva is a range of organic and vegan wines aiming to transmit passion for good Italian wines to consumers, with an excellent quality-price ratio at all times. The name Terra Viva was inspired by the profound bond between the vine and the land which nurtures it, a union between man and nature which conjures up a return to our origins and family. Winemakers take care of the vineyards which breathe life into wines - products of their terroir and philosophy - safeguarding and enriching the land and generating a wine which fully respects the environment and man.