Product Information: Valmur is the valley between two other grand crus - Les Clos and Vaudesir. Christian Moreau's two parcels benefit from two exposures one 70 acres southeast and 30 acres northeast (1 ha in total). The vines are more than 60 years old. They produce a very full-bodied and powerful wine. Sourced from vines with an average age of over 40 years old. Half of the holding of the estate has been re-planted in recent years so quantities of this wine are reduced making them quite scarce. Valmur is one of the seven Climats of the Chablis Grand Cru appellation, covering 10.5 hectares. Shaped like an amphitheatre, it enjoys an exposure going south to west. Because of this particular shape, it soaks in the sun during the hottest hours of the day. An area facing northwest adds a fresh quality, as well as a later maturity. The Climat of Valmur has a double personality, constantly juggling between remarkable freshness and a distinctive fruit concentration. Maker: Domaine Christian Moreau is a historic name in the world of Chablis. The current generation, led by Christian Moreau and his son Fabien, continues to uphold the family's legacy. With their exceptional vineyard holdings, which include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, this small yet remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. Their holdings in Petit, village and 1er cru Chablis are impressive and relatively small, but the true highlights lie in their range of Grand Cru vineyards. They possess a single holding of approximately 3 hectares in Les Clos, along with 41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots and Vaudesir. Christian Moreau are consistent producers of the classic must-try climats of Chablis. Vineyard: These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. The estate's commitment to organic farming, certified since 2013, has further enhanced the expression of their vineyards. With investments in new tanks and other winemaking techniques, the results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality. Nose - Immense Precision, Lemon-Lime, Mineral Reduction Distinctive sun-drenched concentrated fruits, flint inflections. Palate - White Peach, Zesty Fruits, Balanced The exceptionally white fleshed fruits, rich yet intense and powerful and bold with a hint of quinine. Finish - Taut, Muscular Structure, Impressive Length Taut muscularity on the impressively long, very dry and impeccably well-balanced finale. Christian Moreau and his son Fabien describe the 2022 vintage as having generous fruit set as well as good fecundity of the secondary buds, we still brought in good yields... Overall, the style of the 2022s is generous and forward but with reasonably good typicity and balance. They should be attractive young but be capable of repaying short to mid-term cellaring. - Burghound, October 2023

Product Description: A full-throttle Chardonnay with cool-climate finesse—Ribbon Vale finds its stride in 2024. Now in its fourth release, the 2024 Moss Wood Ribbon Vale Chardonnay is a benchmark expression of Wilyabrup terroir. Sourced from a higher-altitude vineyard in one of Margaret River’s driest, warmest growing seasons in decades, this single-vineyard wine captures richness and clarity in equal measure. The grapes were hand-picked early—nearly a month ahead of average—but delivered pristine, flavour-packed fruit with natural acidity and structure. Fermented in stainless steel then transferred to French oak barriques (47% new) for malolactic fermentation and nine months’ maturation, this is a Chardonnay built on balance. Bright citrus and peach are layered with white florals, toasted pastry, almond and honeyed spice. Creamy in texture but always guided by mineral drive and energetic acidity, it’s a wine that’s both immediately generous and built for evolution. Drink now for its lemon curd plushness and textural lift, or cellar for up to 20 years as it develops toast, caramel and nutty depth. Tasting Notes NOSE – Bright and layered White peach, preserved lemon and jasmine, backed by vanilla, pastry, and a hint of ginger. PALATE – Creamy and driven Honeydew, apricot and cashew wrapped in nougat, with crème caramel and crisp citrus tension. FINISH – Long and mineral Textured and persistent with toasty oak, white spice and saline lift. Reviews & Accolades There are some very impressive chardonnay releases coming out of Margaret River right now – and this is up there with best of them. There is plenty happening on the palate of this single-vineyard release, but it also has a touch of the supermodel about it; shiny without a hair out of place. From a very fine vintage this has seen aging on lees to add complexity, but it retains all the elements of a classic cooler-climate chardonnay: citrus flavours to the fore. It's full flavoured but effortlessly elegant and decidedly delicious. Pair with pork or poultry dishes. – Winsor Dobbin, Wine of the Week Ripening took place over a slightly shorter period than this region usually sees. Yields were down but quality was up. This is the fourth vintage of the Ribbon Vale Chardy and it has established itself as a fine addition to the range. The wine saw nine months maturation in French oak barriques, 47% of which was new. A deep gold colour here, this is big, bold and rich. A Chardy chockers with flavour. What is exciting is that we are already seeing the early emergence of complexity. The nose exhibits notes of white peaches, citrus, a hint of the tropicals, hazelnuts, ginger, lemongrass, spices and very good oak integration. There is a creamy texture with juicy acidity and superb length. This has at least six to eight years of providing pleasure ahead of it and it will certainly improve further over that period, although the team see it as ageing for a number of years more than that. – Ken Gargett, Wine Pilot, 94 Points Pale colour. Intense lemon curd, grapefruit, tropical fruit aromas with ginger/ hint vanilla notes. Generous and creamy with ample lemon glacé, grapefruit, rock melon flavours, fine slinky touch grippy textures, marvellous viscosity and underlying roasted almond, vanilla notes. Finishes bittersweet and minerally. Lovely regional presence and vinosity. Brilliant wine. – Andrew Caillard, The Vintage Journal, 96 Points The warmer vintage is certainly reflected immediately in the bright golden colour. This is a rich and textured chardonnay from the Ribbon Vale vineyard. Honeycomb and light cereal characters emerge on the nose and palate. There’s an underlying savouriness that sustains through to the very long finish. Beautifully balanced with a crisp acidity controlling the finish. The higher altitude vineyard contributes to more of the lively citrus, white peach, and grapefruit nuances. – Ray Jordan, Wine Pilot, 94 Points Moss Wood Ribbon Vale (RV) Chardonnay is one of 2 single vineyard Chardonnays from Wilyabrup released by the Domain. The RV vineyard is higher altitude and cooler than Moss Wood Vineyard, typically resulting in a higher acid style. 2024 was a warm, dry vintage with grapes picked in mid February, 1 month earlier than average. Grapes are handpicked and sorted, fermented in steel and oak. It’s a complex wine undergoing malolactic fermentation and ageing in 47% new French oak. RV 2024 is a full-bodied Chardonnay with white and yellow peach flavors. It’s early days for wine of this quality but its balance is already clear – fruit, integrated with high quality oak and a great acid line driving everything along. – Fergal Gleeson, Great Wine Blog Finer Details Style: White Wine Varietal: Chardonnay Country: Australia Region: Margaret River, Western Australia Vintage: 2024 Bottle Size: 750ml ABV: 14% Closure: Screw Cap

Product Information: In recent years, this wine has displayed even greater definition and class. With organic viticulture, new equipment, and nearly 20 years of expertise, Fabien Moreau is producing exceptional wines, and the 2023 1er Cru Chablis is looking spectacular. The Vaillon stands out above the village-level crus, with elevated floral notes, energetic citrus, and beeswax emerging with aeration. The palate is nicely balanced, opening with a touch of honey, vivid fruit, and a racy acidity that lingers on the finish. The Vaillon appellation is located on the left bank of Chablis. Domaine Christian Moreau has six parcels totaling 4.7 hectares in the historical heart of Vaillons. The fruit is sourced from vines that are 30 to 70+ years old, all south/south-east-facing. The soil here is from the Kimmeridgian period, rich in clay-limestone marls with marine fossils, specifically small oyster fossils known as Exogyra Virgula. The fruit is hand-harvested, fermented with natural yeast, and aged for 6-8 months—two-thirds in tank and one-third in barrique. Two wines are produced from those vines: our Premier Cru Vaillon, blending of five different parcels which average age is from 37 to 74 years old – and our Premier Cru Vaillon, Cuvée Guy Moreau issued from a parcel of 1 ha where the vines were planted in 1933 by Guy Moreau, Christian’s father. This is the oldest vine of the Domaine. Maker: Domaine Christian Moreau is a historic name in Chablis. Led by Christian Moreau and his son Fabien, the estate has upheld its family legacy while producing some of the region’s finest wines. Their exceptional vineyard holdings include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, making this small but remarkable estate one of the leading producers of Chablis. While their holdings in Petit, village, and 1er Cru Chablis are impressive, their range of Grand Cru vineyards truly shines. Their notable parcels include approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, and smaller holdings in Valmur, Blanchots, and Vaudésir. Consistently producing classic Chablis wines, Christian Moreau is a must-try producer for any Chablis lover. Philosophy: These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease. Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards. Harvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality. Nose – White Florals, Honey Citrus, Lanolin Elegant white florals and honeyed citrus, with a hint of lanolin that intensifies with aeration. Palate – Whiff of Smoke, Waxy, Apricot A touch of smoke and honey opens up to ripe yellow cherry and apricot flavours, anchored by a steely core and vibrant acidity. Finish – Lemon Zest, Almond Meal, Balanced The finish is beautifully balanced, with a touch of yeasty savouriness and a hint of lemon zest and almond meal.

Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. The 2021 Domaine des Hâtes Pierrick Laroche Chablis is a promising and faithful expression of the unique terroir of Chablis. Crafted from vineyards averaging 25 years old in proximity to Chablis village, this wine benefits from Pierrick Laroche's meticulous vineyard and cellar work. On the nose, aromas of lemon zest, green apple and honeysuckle are found, reflecting the influence of the Kimmeridgian limestone soils. The palate is treated to vibrant acidity and flavors of citrus, stone fruits and a subtle mineral note, showing the hallmark terroir-driven character of Chablis. While youthful and delicious now, this Chablis also possesses the structure and acidity to evolve and gain more complexity over 5-10 years.

Product Description: One of Saint-Aubin’s most serious sites—chalk, cut and quiet power. The 2023 Saint-Aubin 1er Cru “Les Murgers Dents de Chien” is drawn from one of the commune’s highest and most esteemed vineyards, perched just above Grand Cru Chevalier-Montrachet and bordering En Remilly. From this steep, limestone-dense slope, Joseph Colin crafts a Chardonnay of precision, structure and depth. Made with a minimalist approach—whole bunch pressed, no bâtonnage or fining, and only minimal sulphur at bottling—the wine is fermented in 350-litre barrels and finished in stainless for extra focus. The nose is tight and reductive at first, slowly unfurling pear, stone fruit and white flowers. The palate is taut, layered and deeply mineral, finishing long with chalk and quiet power. It's slightly more coiled than En Remilly this vintage, with a similar potential arc. Cellar through to 2032 or decant now to pair with scallops, crayfish or rich poultry dishes. Tasting Notes NOSE – Tight and complex Pear, white flowers, crisp stone fruit and a touch of reduction. PALATE – Focused and layered Seamless citrus and orchard fruit over chalk and almond nuance. FINISH – Long and mineral Concentrated and precise with a lingering, chalky close. Reviews & Accolades “Currently more tightly wound than En Remilly, but should emerge with a similar result.” – Jasper Morris, Inside Burgundy, 92–94 Points “Taut and concentrated, with good depth and a long, chalky finish.” – William Kelley, Wine Advocate, 93 Points

Product Description: Limestone precision meets orchard generosity in a top-tier Saint-Aubin. The 2023 Saint-Aubin 1er Cru “En Remilly” is one of the standouts in Joseph Colin’s lineup, offering a plush yet mineral-charged take on Chardonnay. Sourced from two parcels planted in the 1990s—one near Chassagne, the other close to “Les Cortons”—this 0.56-hectare site delivers both structure and charm. It's also the first plot picked each vintage, capturing bright acid and perfect fruit ripeness. Vinified with Colin’s light-touch approach—whole bunch pressed, minimal sulphur, no bâtonnage or fining—this wine is all about finesse. The nose opens with ripe citrus, green apple, and hints of flint and spice. On the palate, juicy white orchard fruit is lifted by stony drive and a thread of marzipan richness. There's no overreach here—just texture, purity and excellent balance. Drink from 2027–2032 or now with a short decant. Ideal with scallops, crayfish or buttery poultry. Tasting Notes NOSE – Bright and generous Ripe citrus, orchard fruit, flinty rock and soft spice. PALATE – Juicy and polished White peach, lemon, fine chalky minerality and a hint of marzipan. FINISH – Long and lifting A precise mineral line lingers with savoury depth and freshness. Reviews & Accolades “Beautifully juicy on the palate, with a lift in every sip... optimum ripeness, the first wine picked and got just exactly right.” – Jasper Morris, Inside Burgundy, 92–95 Points

Product Description: Stone fruit and salinity from one of Saint-Aubin’s elevated 1er Crus. The 2023 Saint-Aubin 1er Cru “Sur le Sentier du Clou” from Joseph Colin is a tightly composed, mineral-driven Chardonnay shaped by altitude, limestone, and restraint. Grown on white clay-limestone soils just above the hamlet of Gamay, this parcel borders some of Saint-Aubin’s finest sites, and the fruit reflects that pedigree with clarity and finesse. This vintage delivers a crystalline, fluid style—glossy yet not overripe, with aromas of white peach, green apple, and grapefruit oil. The palate mirrors that brightness, layering stone fruit with a chalky, saline thread and a finish that lingers on smoked minerality. As always, Colin avoids bâtonnage and fining, using only minimal sulphur at bottling to preserve the wine’s tension and detail. Best enjoyed from 2025–2029, or now with a short decant. Serve with roast poultry, scallops, crayfish or rich white fish. Tasting Notes NOSE – Polished and expressive Ripe white peach, green apple and a hint of grapefruit oil. PALATE – Mineral and precise Fleshy stone fruit, chalk, and smoked saline depth. FINISH – Long and crystalline Taught and salty with fine mineral persistence. Reviews & Accolades “Fluid, attractive, and quite crystalline... rather more body on the palate but still in a less ripe idiom.” – Jasper Morris, Inside Burgundy, 89–93 Points