Miles from Nowhere passion for winemaking drove them to seek out premium fruit from precious pockets of land across the Western Australian wine regions. This zesty Riesling reflects the quality of the exceptional fruit with a fresh palate of tangy lemon curd and musk lollies with a long, clean finish.

Many of you will remember Sam Trimboli from his days at Warburn Estate where, every vintage, he’d pick up literally hundreds of awards. He’s still on a winning streak, but now he’s renting space all for himself at a winery in Riverina, New South Wales. Sam makes there the mighty Black Duck, and his white version – the equally fruity and irresistible White Duck. Sam has been in the region for many years, so knows exactly where the best grapes are growing. In 2021, he selected when he wanted them picked too, cool fermenting and adding a touch of citrusy Pinot Grigio to the blend. This is the sort of wine you should never be short of, ready chilled in the fridge. Exuberant with bright melon fruit – serve solo or with a spicy noodle dish.

Displays classic Chardonnay characters of white peach, nectarine and fresh figs. The palate is fresh and vibrant with fruit flavours of citrus and white peach. Maturation in French oak provides subtle nutmeg and clove characters on the palate, while a clean slatey acid backbone provides length and structure to the wine. The wine is complex with no single character dominating the wine. The flavour of the wine persists long after it has left the mouth.

The Heirloom Adelaide Hills has that extra dimension, not just fresh and tangy, but mouth filling with citrus flavours that fulfil and refresh. Almost impossible to over chill this wine, it can be drunk with an amazing array of foods or just by itself. The acidity and freshness is the key to keeping all the flavour to the forefront. An extraordinary Sauvignon Blanc from the Adelaide Hills that will cellar well but is so deliciously perfect now any argument for delayed gratification is almost academic.

Bill Calabria has won Trophies and Golds galore and “consistently delivers exceptional value for money across the entire range” (Halliday). He has even been awarded the Order of Australia for his service to wine. Made in the light, crisp and zesty Italian style, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare. Pizza, pasta, grilled meats ... you get the picture!