Montes Outer Limits Cinsault has a characteristic ruby-red colour with glints of magenta, pristine with medium depth. The nose has an abundance of fresh red and blue berry aromas such as raspberry, blueberry, and blackberry, mixed with very subtle notes from the time spent in third- and fourth-use oak barrels.The palate is balanced, with light body, vibrancy, and a broad range of flavours.

Georgian wine from single vineyard in Kondoli valley has been green harvested during the first days of August in order to artificially reduce the grape yield down to 4-5 tons per hectare and thus increase the overall quality and concentration of remaining fruit. At the end of September grapes were hand harvested in small boxes, hand sorted in our winery, gently de-stemmed and lightly crushed into historical Georgian clay wine vessels called Qvevri, buried in the winery’s earthen floor. The fermentation was performed by natural yeast, found on grape skins. During the whole process of fermentation, which has been held naturally maximum at 26°C, cap management has been performed only by hand punching, thus overall mechanical impact on grape skins has been minimized, ensuring soft extraction of color and tannins from the grape skin. After 6 months of maceration in Qvevri, the wine was decanted and transferred gently into traditional new oak barriques for 24 months further maturation. The wine was bottled unfiltered, complemented by 6 months bottle aging before the release.

This cool-climate expression of Shiraz is the beneficiary of the philosophy, methodology and stylistic approach applied to its more senior stablemates. The aim for this blend was to achieve a balance of weight, immediacy, generosity and drinkability with subtle restraint. Enticing aromas of red berries, white pepper, Russian Caravan tea, porcini mushroom broth, musk stick, nutmeg, fennel, peat & herbal mutterings of stalks. The juicy palate evokes a red dark fruit balance redolent of red cherry & mulberry with a spice influence of sumac & tamarind paste. Dark chocolate and smoked paprika flavours combine to elongate the detailed palate. A fine acidity draws the palate long with talc-like tannins inlaid, building fruit weight to a resonant finish. Suitable for vegans.

Penfolds landmark Cabernet Sauvignon. The grapes selected for Bin 707 are intensely flavoured, with thick skins and small bunches. Like Grange, it is a blend of the best Cabernet fruit from the vintage. Full-bodied with proven cellaring potential.

The structure of Cabernet Sauvignon meets the richness of Shiraz. A benchmark Penfolds wine and one of the most collected wines in Australia. Evocative barrel ferment character, red currant, cranberry, wild cherry, vanilla and exotic spice ensure the wine is true to style. Fine tannins and acidity ensure length and vibrancy. The perfect wine to mark the moment, big or small.

Carmenere gives rich and slightly tannic wines with red fruit and liquorice flavours Powerful and elegant, Carmenere wines soon reach their peak. The wine is matured in vats for a relatively short period of around six months in order to preserve all its freshness and fruit. Tasting notes: Intense violet red with a purple rim Very intense nose laden with a mix of black fruit notes such as blueberries, cherries and blackberries mingled with spicy overtones of green pepper, fresh thyme and tobacco leaf Starts out smooth, displaying very soft tannins and a delicate mouthfeel on the mid palate, where the black fruit flavours return with spicy notes such as pepper and rosemary A smooth, well balanced finish with good acidity that delivers excellent length. Pairs well with Bruschetta mozzarella and Spicy chicken dishes.

Aromas A characterful wine with aromas of blackcurrant, blueberry, dark plums, dark boiled lollies, pomegranate, with hints of coconut and cedar oak. Taste True to the Barossa style of a full bodied wine and jam-packed flavours of cherries and red liquorice, balanced with integrated oak providing length and structure. Enjoy Pour a glass alongside a tender Eye Fillet steak and relax in good company.

The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.

Influenced by the surrounding mountain ranges, cool climate & low fertility soils, Central Otago is ideal for growing outstanding Pinot Noir with elegance.

Since pioneering Australias first sparkling produced with the méthode traditionnelle technique in 1890, weve been producing exquisite reflections of our home in Victoria. Pierlot by Seppelt, honours the French winemaker who crafted that first adaptation. Championing the purity of our natural landscapes for a contemporary taste of Australian class and style.