Vibrant aromas of blackcurrant and dark cherry accompanied by subtle flavours of wild berry and fresh herbs. The rich and generous palate is complimented by a fine tannin structure and hints of spicy oak.

A full-bodied red with rich blackberry and strawberry flavors balanced perfectly by oaky spice, Altos de la Guardia Tempranillo is a special release from Rioja—Spain’s premier wine region—and top boutique Altos de Rioja. Top in every sense of the word. Founded by Château Haut Brion-trained winemaker Jean-Marc Sauboua, and led today by head winemaker Amaia Amestoy, Altos is known for its quality-driven approach and has won literally hundreds of awards to prove it. Its vineyards are among the highest in the Rioja Alavesa appellation, between 1,900 and 2,300 feet above sea level. This is the winery's juicy-smooth flagship bottling. It's made of 100% Tempranillo from 60- to 80-year-old vines grown high in the foothills of the Sierra Cantabria mountains, where grapes enjoy ideal sun exposure and cool temperatures. From vineyard to cellar, the team’s high standards consistently pay off. Delicious on its own, you'll find it's also very versatile come dinner time. We love this Rioja with lamb, but its silky texture and easy-drinking appeal make it a great match for pork, beef, meaty fish and more.

Taylors Shiraz continues to be one of the most outstanding value for money Shiraz available. Widely acclaimed by many critics, this Shiraz is true to its region and variety, showing ripe plum and blackberry fruit with minty notes in the background. A touch of vanillin oak adds some wonderful interest.

In just a few short decades, the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards. This textbook Merlot captures the varietal characters of berries, fruitcake and velvety tannins. The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate.

Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

From the wizards at Langmeil comes a wine of stunning character, truly reminiscent of the Barossa region. Delicious, rich aroma of blueberries, raspberries and Satsuma plums fills the nostrils with hints of mocha, Anzac cookies and briary spice. The palate is bright, juicy fruit lives up to the aroma and is balanced nicely with sweet oak, briary and peppery spice and youthful, firm tannins. The palate is quite full with a long, velvety, fruitful and spicy finish.

One of the great wines of Australia, Hunter Shiraz is powerful as it is subtle. Everything is in balance: Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.

This is a complex, compelling wine with dark plums and ripe anise-like spice on the nose, silky tannins and understated oak nicely completing this moreish Shiraz.