Bright pale straw yellow in colour, Ca Bolani Pinot Grigio is fresh and youthful, with hints of acacia flowers and subtle spicy notes. Appealing and full flavoured with yellow fruits, floral spice and a hint of toasty characters. Very well balanced with a persistent finish.

Beginning life as a crisp summertime white by iconic Australian wine figure, Trevor Mast, Four Sisters Sauvignon Blanc offers herbaceous and spicy fruit which delivers a crisp, well balanced wine.

An easy choice for those who want something simple, Lindeman's Bin 85 Pinot Grigio is left unoaked to bring out the core flavours of apple and pear. Best served slightly chilled for maximum enjoyment, this wine goes great with lighter dishes.

The Cat Amongst the Pigeons story is a recipe of vision, courage and the unordinary. A wine range that exists to do things differently, walking a few steps ahead and unafraid to ruffle a few feathers along the way. This Moscato boasts fruity aromas of rose petal and tropical fruits with a balanced fruity palate of pear, apple and citrus.

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love. Selaks Origins Sauvignon Blanc is brimming with vibrant tropical fruit and citrus flavors. Marlborough’s coastal location means its hot summer days give way to cool summer nights. This climate creates grapes with incredible fruit intensity, making it the world’s best place to grow Sauvignon Blanc.

Displaying lifted citrus and tropical notes to the nose, the Woodbridge Chardonnay exhibits a buttery profile with bright, zesty citrus fruit and acidity coupled with hints of stone fruit and integrated oak. Believing that wine should be an integral part of life, Robert Mondavi founded Woodbridge Winery in 1979 to make fine wines for every day enjoyment. He returned to his childhood roots in historic Lodi to craft wines using his signature techniques that combine rich tradition with state-of-the-art innovation.

Livley and floral upfront with balanced fruit and a thin film of acidity to round out an exceptionally refreshing wine. Enjoy it with poached or steamed delicate fish such as tuna or trout, accompanied by green vegetables like green beans and kale. It’s perfect for casual BBQs. This selection is a great introduction to the world of this glorious variety and makes a nice change from Sauvignon Blanc this year...

Wolf Blass has a long and illustrious history in the Australian wine industry. This lovely Riesling has a little sweetness to offset its naturally racy, citrus acidity, making it a perfect partner for spicy Asian cuisine.

This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with it flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine. Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.